Top 148 Kitchen manager Jobs in Riverland Village Fl

Kitchen Manager
Horizon Hospitality —Pompano Beach, FL
- $65,000 - $75,000 a year
- Online Application
- ServSafe
- Mid-level
- Recruiting
- Health insurance
- 401(k) matching
Quick Apply
8d
Chef/ Manager Needed for School Food Service
Maschio's Food Service —Fort Lauderdale, FL
- $24 - $26 an hour
- Part-time
- School experience
- ServSafe
- Mid-level
Quick Apply
Executive chef/kitchen manager
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $72,000 - $80,000 a year
- Full-time
- Senior level
- Restaurant
- Kitchen
Quick Apply
Sous Chef
Sunrise Senior Living —Boca Raton, FL
- $26.75 - $33.50 an hour
- Full-time
- Background check
- Mid-level
- Fingerprint clearance
- Paid holidays
- Health insurance
Kitchen Manager
Hillstone Restaurant Group —Pompano Beach, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Food Services Director - Certified Dietary Manager
Life Care Center at Inverrary —Lauderhill, FL
- $38 an hour
- Full-time
- Background check
- Customer service
- English
Quick Apply
12d
General Manager-Correctional Food Service
Summit —Miami, FL
- Up to $125,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
Head Chef
Boca Recovery Center —Pompano Beach, FL
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Miramar, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Bar Louie —Coconut Creek, FL
- Weekends as needed
- Spanish
- Cooking
- Mid-level
- Paid training
- Health savings account
Quick Apply
Culinary Manager
Phuc Yea —Miami, FL
- $85,000 - $95,000 a year
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Paid time off
Quick Apply
14d
Kitchen Manager
JACKMONT HOSPITALITY INC —Pembroke Pines, FL
- Full-time
- Bachelor's degree
- Senior level
- 2 years
Quick Apply
Culinary Operations Manager
Fresh Kitchen —Boca Raton, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Lead Cook
GENUINE FOODS —Hollywood, FL
- $22.00 - $23.50 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
9d
Kitchen Manager
Carrabba's Italian Grill —Fort Lauderdale, FL
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Diced Food —Pembroke Pines, FL
- Sales
- Cooking
- Mid-level
- Opportunities for advancement
- Flexible schedule
Kitchen Manager
Oceans Hospitality —Deerfield Beach, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Budgeting
Kitchen Manager
DICK'S LAST RESORT —Fort Lauderdale, FL
- $60,000 - $65,000 a year
- 8 hour shift
- Casual dining restaurant
- ServSafe
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
5d
Director of Culinary
ST ANDREWS COUNTRY CLUB —Boca Raton, FL
- Full-time
- Residential
- Recruiting
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
Chef Manager
Metz Culinary Management —Davie, FL
- $70,000 a year
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply

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kitchen manager jobs near riverland village fl

Kitchen Manager

Horizon Hospitality -
Pompano Beach, FL

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
8 days ago

Benefits

Health insurance
401(k) matching

Qualifications

Food & beverage industry purchasing experience
Vendor relationship building
Menu design
Specialty dish recipe development
Team leadership
Coaching
Staff scheduling
Labor cost analysis
ADP
Team scheduling
Payroll systems
Team development
Kitchen cost control
Product development
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Toast POS
HR systems
Recruiting
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Financial performance measurement
Menu costing
Kitchen staff scheduling
Restaurant cost management
Training
Managing hospitality operations budgets
Restaurant supply ordering

Full Job Description

A well-established and growing hospitality group is seeking a hands-on, service-driven Kitchen Manager to lead back-of-house operations for a waterfront restaurant just north of Pompano Beach, FL. This coastal, predominantly outdoor concept is part of an expanding marina portfolio and requires an adaptable, solutions-oriented culinary leader who can excel in a high-volume, guest-focused environment.

The Kitchen Manager will oversee all back-of-house operations, staff leadership, culinary standards, financial performance, and food safety. This role is ideal for a proven leader who thrives in coastal dining, maintains high standards through seasonal fluctuations, balances culinary creativity with operational discipline, and brings fresh ideas to a supportive, growth-minded organization.

Compensation & Benefits: $65,000 – $75,000 base, comprehensive medical benefits, 401(k) with match, and a beautiful waterfront work environment.

Must-Haves

Hands-on, visible leadership style with the ability to work alongside the team while driving operational excellence.
4+ years of BOH leadership experience (Kitchen Manager, Chef, or Sous Chef) in a coastal, waterfront, or high-volume setting.
Strong financial skills: controlling COGS, labor cost management, food cost controls, inventory, and purchasing.
Proven ability to recruit, train, schedule, and coach a high-performing kitchen team.
Experience with Toast, 7shifts, and ADP/HRIS systems.
Experience developing recipes, menus, and efficient kitchen prep systems.
ServSafe Certification (or equivalent).

Key Responsibilities

Lead all daily BOH operations, ensuring exceptional food quality, consistency, and presentation.
Oversee inventory, ordering, food safety compliance, vendor relations, and BOH labor scheduling.
Manage and develop a team of kitchen employees within a ~37-employee property peak season.
Maintain an organized, clean, safe, and health-department-compliant kitchen environment.
Partner with the General Manager to improve operational efficiency, guest satisfaction, and overall restaurant performance.
Implement portion control standards and minimize waste to maximize product utilization and profitability.
Collaborate with ownership on menu development, seasonal specials, and operational enhancements.

If you’re a dynamic, hands-on culinary leader who excels in coastal hospitality and enjoys leading from the front, this is a great opportunity to join a supportive, growth-minded organization.
Click here to apply online#IND123

Quick Apply

Refine Your Search

kitchen manager jobs in riverland village fl

Kitchen Manager

Chef/ Manager Needed for School Food Service

Executive chef/kitchen manager

Sous Chef

Kitchen Manager

Food Services Director - Certified Dietary Manager

General Manager-Correctional Food Service

Head Chef

Kitchen Manager

Kitchen Manager

Culinary Manager

Kitchen Manager

Culinary Operations Manager

Lead Cook

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Director of Culinary

Chef Manager

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