Top 53 Culinary manager Jobs in Riverside, Ca

Restaurant Manager
California Pizza Kitchen —Riverside, CA
- $70,000 - $75,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
5d
Director of Culinary Services
Mission Commons —Redlands, CA
- $76,000 - $83,000 a year
- Full-time
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
Cook/Kitchen Associate
Zinnia Health —Lake Arrowhead, CA
- $18 - $20 an hour
- Weekends as needed
- Background check
- CPR Certification
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Floor Manager- Italian Fine Dinning
Angelina's Pizzeria Napoletana —Irvine, CA
- $28 - $30 an hour
- Full-time
- Inventory management
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
Food and Beverage Manager
Canyon Crest Country Club —Riverside, CA
- $19 - $20 an hour
- Full-time
- Bar
- Mid-level
- Supervising experience
Quick Apply
6d
RESTAURANT MANAGER
Mendocino Farms —Rancho Cucamonga, CA
- $63,000 - $81,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Mission Inn Hotel & Spa —Riverside, CA
- $72,000 - $78,000 a year
- Weekends as needed
- Bilingual
- 3 years
- Hotel
- Health insurance
- Paid time off
Quick Apply
Prep Cook
The Cheesecake Factory —Riverside, CA
- $16.90 - $22.25 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Executive Chef
PF Changs —Riverside, CA
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
4d
Restaurant Manager
The Cheesecake Factory —Rancho Cucamonga, CA
- $69,000 - $72,500 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
9d
Assistant Food and Beverage Manager Ontario Convention Center
Legends Global —Ontario, CA
- $70,304 a year
- Weekends as needed
- ServSafe
- Writing skills
- Mid-level
COOK (FULL TIME)
Culinary Services Group —Riverside, CA
- $19 - $28 an hour
- 8 hour shift
- Fair chance
- Food Handler Certification
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Chef
Yadda's Cajun Kitchen —Jurupa Valley, CA
- $23.16 - $25.30 an hour
- Contract
- Mid-level
- In-person
- Reliable transportation
- Flexible schedule
- Food provided
Quick Apply
8d
Kitchen Supervisor Toyota Arena
Legends Global —Ontario, CA
- $25.50 an hour
- Part-time
- Microsoft Word
- 5 years
- Basic math
Chef Manager
Aramark —Lake Forest, CA
- $80,000 - $90,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Lead server and manager at Italian restaurant
IRV Restaurant Group —Rancho Cucamonga, CA
- $16.90 - $35.00 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
11d
Culinary Chef
Haliburton International —Ontario, CA
- Full-time
- Background check
- Clean driving record
- Microsoft Outlook
Quick Apply
Bilingual Restaurant Kitchen Manager
Ojos Locos Sports Cantina —Chino, CA
- Weekends as needed
- Spanish
- Cooking
- English
Quick Apply
Prep Cook
Wood Ranch —Corona, CA
- 18 years or older
- Ability to stand for extended periods
- Entry level
Quick Apply
Floating Cook 1
Pomona College —Claremont, CA
- $27.69 an hour
- Overtime
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
- Flexible schedule

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Restaurant Manager

California Pizza Kitchen -
Riverside, CA

Apply Now

Job Details

Full-time
$70,000 - $75,000 a year
5 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
Life insurance

Qualifications

Customer communication
Team development
Hospitality industry experience
Leading team collaboration initiatives
Business management
Managing food service teams
Team motivation (leadership skill)
Food service management
Team building

Full Job Description

At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). We are committed to moving people forward and encourage everyone to apply their passion at CPK. So go ahead…be bold, be epic, be YOU!

THE PERKS

Comprehensive eight-week training program utilizing several methods of learning including online, book and shoulder-to-shoulder teaching.
Tremendously passionate, one-of-a-kind company culture.
Opportunities for growth and development. We love promoting from within!
Unique electronic learning platform appropriately titled “The Proof” to engage continuous development.
All the pizza you can eat! Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.
An environment where you can express your unique talents and skills.
Employee driven assistance program called the Kindness Fund which lends a helping hand to our team members encountering life challenges.
Industry competitive compensation package including bonus potential.
Comprehensive benefits package, including medical, dental and vision and more.

OUR EXPECTATIONS

Delivering a phenomenal guest experience.
Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture.
Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team.
Building sales, profitability, and guest counts.
Managing the P&L for the restaurant.
Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances.
Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management.
Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures

WHO IS CALIFORNIA PIZZA KITCHEN

We are passionate individuals committed to inspiring others by bringing California creativity to every meal! Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a place in the pizza revolution alongside Chicago and New York. CPK has since become the place for taste makers, rule breakers and earth shakers who conquer challenges by daring to work on the edge and thinking outside the box.

REQUIREMENTS

Minimum of two years FOH management experience in a high volume, faced paced restaurant.
Strong communication skills – verbal and written.
Exceptional leadership skills – ability to motivate, inspire and develop a team.
Passionate about execution, hospitality and service.

While performing the duties of this job the employee is frequently exposed to computer terminals. The noise level and temperature is moderate. The employee has the ability to sit, stand and/or walk for up to 10 hours a day. The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs. and perform other diverse physical tasks as needed. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

NOTE: CPK reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment.

A full job description, including physical demands of the job is available upon request.

The current salary range for this position is USD $70,000 to $75,000.

Various benefits are available for this position, including 401K, health, dental, vision, and disability insurance through CPK’s designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time.

California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table.

Apply Now

Refine Your Search

culinary manager jobs in riverside, ca

Restaurant Manager

Director of Culinary Services

Cook/Kitchen Associate

Floor Manager- Italian Fine Dinning

Food and Beverage Manager

RESTAURANT MANAGER

Sous Chef

Prep Cook

Executive Chef

Restaurant Manager

Assistant Food and Beverage Manager Ontario Convention Center

COOK (FULL TIME)

Chef

Kitchen Supervisor Toyota Arena

Chef Manager

Lead server and manager at Italian restaurant

Culinary Chef

Bilingual Restaurant Kitchen Manager

Prep Cook

Floating Cook 1

I want to receive the latest job alert for culinary manager in riverside, ca

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