Top 867 Kitchen team member Jobs in Riverside, Ca

Cook, Dining Services
University of California, Riverside —Riverside, CA
- $26.85 - $34.01 an hour
- Overtime
- Customer service
- Basic math
- Maintenance
Kitchen Team Member
Chick-fil-A Central Ave & Riverside Plaza —Riverside, CA
- From $20 an hour
- 18 years or older
- No background check
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Server
Savant of Riverside —Riverside, CA
- $17.00 - $19.50 an hour
- Part-time
- 18 years or older
- CPR Certification
- First Aid Certification
- Paid holidays
- Health insurance
Quick Apply
Dishwasher
ISLANDS RESTAURANTS LLC —Riverside, CA
- $17.00 - $17.75 an hour
- Part-time
- 18 years or older
- US work authorization
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Crew Person
Baker's Burgers, Inc. —Riverside, CA
- $16.90 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Cook - Fry, Salad, Grill
ISLANDS RESTAURANTS LLC —Riverside, CA
- $17.50 - $19.50 an hour
- Part-time
- 18 years or older
- US work authorization
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen Crew - Ono 045
Ono Hawaiian BBQ —Riverside, CA
- $20 an hour
- Part-time
- Fast casual restaurant
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Wendy's Crew Member
Cotti Foods California —Riverside, CA
- $20 - $21 an hour
- Part-time
- Quick service & fast food restaurant
- US work authorization
- 16+ years old
Quick Apply
Kitchen Crew - Ono 023
Ono Hawaiian BBQ —Riverside, CA
- $20 an hour
- Part-time
- Fast casual restaurant
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Dishwashers
Red Robin International, Inc. —Riverside, CA
- $16.90 - $18.30 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Service Team
Panda Restaurant Group —Riverside, CA
- $20.50 - $23.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Team Member
Carl's Jr Restaurants, LLC —Riverside, CA
- $20 - $22 an hour
- Part-time
- Serving
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Dishwasher- CBU
PROVIDER CONTRACT FOOD SERVICE INC —Riverside, CA
- $16.90 - $18.00 an hour
- University
- Entry level
- Kitchen
- Health insurance
- On-the-job training
Dishwasher Spaghetti Cook
Old Spaghetti Factory —Riverside, CA
- From $17 an hour
- Weekends as needed
- No experience needed
- Entry level
- Under 1 year
- Paid training
- AD&D insurance
Quick Apply
Kitchen Crew - Ono 004
Ono Hawaiian BBQ —Riverside, CA
- $20 an hour
- Part-time
- Fast casual restaurant
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Canyon Crest Country Club —Riverside, CA
- $17 - $20 an hour
- Weekends as needed
- Organizational skills
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
5d
Line Cook
PF Changs —Riverside, CA
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Restaurant
- Paid training
- Health insurance
Host / Food Runner
Shindigs Country Kitchen Bar & Stage —Riverside, CA
- $16.90 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to stand for extended periods
- Employee discount
Quick Apply
Production/Cook
Pizza Hut —Riverside, CA
- Serving
- Cooking
- 16+ years old
Quick Apply
Dishwasher/Utility
Yard House —Riverside, CA
- $16.90 - $20.75 an hour
- Entry level
- Kitchen
- Health insurance
- Flexible schedule

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Cook, Dining Services

University of California, Riverside -
Riverside, CA

Apply Now

Job Details

Part-time
$26.85 - $34.01 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Customer communication
Food service health code compliance
Food heating
Kitchen knives
Safety regulations
Basic math
Cutting
Food portioning
English
Cleaning kitchen areas
Food safety sanitizing procedures
Safety equipment
Measuring ingredients
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

UC Riverside's Dining Services is recruiting for a partial-year career Cook. The full salary range for the Cook is $26.85- $34.01 per hour. We base salary offers on a variety of considerations, such as education, licensure and certifications, experience, and other business and organizational needs. This Cook position is scheduled 10 months of the year (September through June), which means the employee will be scheduled off from July through August as leave without pay days. The Cook is responsible for providing team leadership, training and support in production and/or service of one or more food products for a specific station or multiple stations or units from a specified menu. Adheres to all food handling and sanitation guidelines. Follows established timelines for food production as required by customer flow. Interacts with team members and guests in a high volume dining setting. Incumbents typically train and or lead one or more Assistant Cooks, Sr. Food Service Workers or Students in proper food preparation, service and sanitation. Applicants must have current work authorization when accepting a UCR staff position. Currently, we are unable to sponsor or take over sponsorship of an employment Visa for staff. As a University employee, you will be required to comply with all applicable University policies and/or collective bargaining agreements, as may be amended from time to time. Federal, state, or local government directives may impose additional requirements.

degree

Culinary School Certificate or degree.

Preferred

experience
3 years recent experience in food preparation and general maintenance of a kitchen area; or an equivalent combination of Culinary Arts Coursework and experience.
Required

Overtime
required
Required

Knowledge of general rules of and procedures for sanitation and safety as it applies to food preparation areas, kitchens and storage areas. Demonstrated skill in cutting, slicing and measuring dry and liquid food ingredients in units of measurement, such as cup, pint, ounce, quart and pound and demonstrated skill in reading instructions and understanding common food preparation measurements and terms. Demonstrated skill in communicating effectively and professionally using tact and diplomacy, skill to write legibly and record information as necessary to perform job responsibilities. Knowledge and experience in performing various standard cooking methods including but not limited to braising, broiling, grilling, stir-frying, blanching, steaming, sauteing, frying, baking, proofing and glazing. Proven ability to read, speak and understand English sufficient to determine and carry out job duties and communicate effectively with supervisors, co-workers, and customers. Demonstrated skill in performing basic arithmetic calculations, such as adding and subtracting whole numbers, decimals and fractions, as is necessary to perform the job responsibilities. Injury Illness Prevention Program Guidelines: Work in a safe and responsible manner while not putting self or others at risk. Comply with applicable policies and procedures and regulations, using personal safety gear, observing warning signs, learning about potential hazards, and reporting unsafe conditions. Must be able to exert well-paced mobility of up to four hours in length and stand continuously throughout an eight hour shift on uncarpeted surfaces. Must be able to move 20 pounds frequently and 50 pounds occasionally following proper safety guidelines. Must be able to stand, walk, climb, stoop, push, pull, reach, and crouch for extended periods of time, as required to complete job assignments. Ability to work in temperature extremes, continuous noise, and physical risks found in food service environments.

Knowledge and experience in performing various standard cooking methods including but not limited to braising, broiling, grilling, stir-frying, blanching, steaming, sauteing, frying, baking, proofing and glazing.

Required

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Refine Your Search

kitchen team member jobs in riverside, ca

Cook, Dining Services

Kitchen Team Member

Server

Dishwasher

Crew Person

Cook - Fry, Salad, Grill

Kitchen Crew - Ono 045

Wendy's Crew Member

Kitchen Crew - Ono 023

Dishwashers

Service Team

Team Member

Dishwasher- CBU

Dishwasher Spaghetti Cook

Kitchen Crew - Ono 004

Line Cook

Line Cook

Host / Food Runner

Production/Cook

Dishwasher/Utility

I want to receive the latest job alert for kitchen team member in riverside, ca

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