Top 39 Sous chef Jobs in Riverside, Ca

Banquet Cook with 2 years' experience (required)
Victoria Club —Riverside, CA
- From $22 an hour
- Full-time
- ServSafe
- Cooking
- English
- Paid holidays
- Disability insurance
Quick Apply
Cook III
Yaamava' Resort and Casino —Highland, CA
- Extended hours
- 5 years
- High school diploma or GED
- Travel
- Health insurance
- Dental insurance
Quick Apply
9d
CHEF, SOUS
Chartwells HE —Redlands, CA
- $70,034 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Sous Chef
Pyramid Hotel Group —Riverside, CA
- $72,000 - $78,000 a year
- Weekends as needed
- Bilingual
- 3 years
- Hotel
9d
Sous Chef 80k Salary
Remington Hospitality —Riverside, CA
- $80,000 a year
- 8 hour shift
- Computer literacy
- Writing skills
- Basic math
9d
Banquet Sous Chef
Pyramid Hotel Group —Riverside, CA
- $70,304 - $75,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- 3 years
Sous Chef 80k Salary
Remington Lodging & Hospitality —Riverside, CA
- $80,000 a year
- 8 hour shift
- Computer literacy
- Writing skills
- Basic math
Quick Apply
9d
SOUS CHEF (FULL TIME)
FISD —Rancho Cucamonga, CA
- $25 - $28 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
8d
Sous Chef
UCLA —Lake Arrowhead, CA
- $24.62 - $45.93 an hour
- Overtime
- Hybrid work
- Background check
- 18 years or older
- ServSafe
Executive Chef
Dreamscape Hospitality —Ontario, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Bar
- ServSafe
- 5 years
Quick Apply
7d
Junior Sous Chef
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Microsoft Excel
- Basic math
- English
Chef De Cuisine
Ontario Airport Hotel & Conference Center —Ontario, CA
- $80,000 - $100,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Brio-Sous Chef
Bravo Brio Restaurants —Rancho Cucamonga, CA
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply
Sous Chef
CCL Hospitality Group —La Verne, CA
- $70,500 - $73,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef / Line Chef
Pizzaioli —Chino, CA
- Weekends as needed
- Cooking
- Mid-level
- 1 year
Personal Chef
THCC —Ontario, CA
- From $30 an hour
- Part-time
- Background check
- Mid-level
- US work authorization
Quick Apply
Prep Cook
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- 3 years
- High school diploma or GED
- Travel
Cook
Brookdale Senior Living Inc. —Loma Linda, CA
- $18.57 - $23.22 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Cook I
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Travel
- Computer skills
- 1 year
Hotel Dining Cook (TEMPORARY POSITION)
Bear Springs Hotel —Highland, CA
- $21.34 - $25.11 an hour
- Temporary
- Background check
- Customer service
- 3 years
- Health insurance
- Dental insurance
Quick Apply

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Banquet Cook with 2 years' experience (required)

Victoria Club -
Riverside, CA

Quick Apply

Job Details

Full-time
From $22 an hour

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Dependent health insurance coverage
Vision insurance
Employee discount
Bereavement leave
Life insurance
Food provided
Paid sick time

Qualifications

Kitchen health and safety standards
Food service workstation cleanliness
Cooking
English
Food and beverage industry expertise

Full Job Description

Full-time Banquet Cook

EXEMPT (Y/N): No; hourly
STATUS: Full-time with benefits
DEPARTMENT: Food and Beverage: Kitchen
SUPERVISOR: Executive Chef, Sous Chefs

BASIC REQUIREMENTS: PRIMARY JOB OBJECTIVE: Assigned to the restaurant or banquet facility to provide and prepare required food items upon order to members and guests of the facility. Reports to the Executive and Sous Chef.

Major Responsibilities:

Reviews banquet event orders (BEO) on a daily basis and make note and keep track of any changes.
Prepares all items described on the banquet contract.
Prepares all items as ordered per specifications of department; this includes correct portions and presentations, per instructions of Executive Chef.
Maintains a friendly, courteous relationship with food service and catering staff.
Maintains proper personal hygiene when working at station.
Evidences basic knowledge of sanitary and health department statutes governing food service.
Checks all raw foodstuffs to assure their freshness and healthfulness.
Assist in the storage, transportation and rotation of kitchen foodstuffs in all refrigerated and dry goods food storage rooms per the Executive Chef's directive.
Maintains all kitchen equipment, work stations, tools and appliances in a clean, sanitary condition.
Advises Executive Chef of any equipment which is in disrepair.
Follows all operational guidelines as set forth by the food department.
Controls all food. No food is given out without signed tickets with member number or BEO description.
Performs any other duties assigned by a supervisor in relation to the job duties.
Ability to comprehend banquet event order structure and format.

PHYSICALREQUIREMENTS

-Frequency Key: Never -- 0 hours; Rare - up to 1 hour; Occasional -- 1-3 hours.

-Frequent 3-6 hours; Constant -- 6-8 hours

- Physical Activity Frequency:

- Sitting – Rarely - Walking - Frequent

- Climbing – Occasional - Standing - Constant

- Crouching - Rare - Reaching - Frequent

- Grasping – Constant - Pushing/Pulling - Rare

- Near Vision – Constant - Far Vision - Frequent

- Hearing – Constant - Talking -- Constant

- Smell – Constant - Taste - Occasional

- Travel - Rare - Lifting/Carrying -- Frequent- up to 25 pounds

ORGANIZATIONAL RELATIONSHIPS

The position of the Line Cook works under the supervision of the Executive Chef, and under the directive of the General Manager.

BENEFITS

Vacation, Holiday and Birthday Pay

Vacation, Holiday and Birthday pay are per the Employee Handbook. Each non-exempt employee's eligibility for vacation, holiday and birthday pay begins immediately upon full-time hiring date.

Non-exempt employees are entitled to accrue vacation at the following rate:

After one (1) year - one week at base pay
After two (2) years - two weeks at base pay
After eight (8) years - three weeks at base pay
After fifteen (15) years - four weeks at base pay

Holidays- Refer to the Employee Handbook for listing.

Birthdays

Full time employees receive a day off with pay for their birthdays. Pay out of birthday pay is per the Employee Handbook.

Sick Pay

Pay out of sick pay is per the Employee Handbook.

Bereavement Pay

Fulltime employees: Victoria Club offers two (2) days of paid leave for bereavement per the Employee Handbook.

Healthcare
On the first day of the new month following completion of 60 days of fulltime employment with Victoria Club, non-exempt fulltime employees may enroll in the Club’s healthcare plan through CalChoice.

Dental and Vision
Non-exempt full-time employees also have the option of enrolling themselves and any eligible family members in our dental and vision plans through Cal Choice, which are a voluntary plan, and paid for by employees.

Life Insurance

Victoria Club provides fulltime employees Basic Life and Accident and Dismemberment coverage in the amount of $20,000.00. This policy is through Mutual of Omaha and is paid for by Victoria Club.

Additional Mutual of Omaha Voluntary Employee and Dependent Insurance Coverages are also available:
Voluntary Short-term Disability
Voluntary Accident
Voluntary Life and Accident and Dismemberment
Voluntary Critical Illness

401K

Victoria Club also has a 401K plan, and non-exempt full-time employees are eligible to participate per Victoria Club’s plan guidelines. Enrollment dates are the first day of each new calendar quarter. Victoria Club does not currently contribute to this plan for employees. It is a voluntary plan and contributions are employee only.

WAGES

The Banquet Cook is a non-exempt, full-time hourly positions.

Job Type: Full-time

Pay: From $22.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Line Cook/ Banquet Cook: 2 years (Required)

Language:

English (Required)

License/Certification:

ServSafe or Riverside County Food Handlers (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Riverside, CA 92506 (Required)

Ability to Relocate:

Riverside, CA 92506: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in riverside, ca

Banquet Cook with 2 years' experience (required)

Cook III

CHEF, SOUS

Sous Chef

Sous Chef 80k Salary

Banquet Sous Chef

Sous Chef 80k Salary

SOUS CHEF (FULL TIME)

Sous Chef

Executive Chef

Junior Sous Chef

Chef De Cuisine

Brio-Sous Chef

Sous Chef

Sous Chef / Line Chef

Personal Chef

Prep Cook

Cook

Cook I

Hotel Dining Cook (TEMPORARY POSITION)

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