Top 6 Sous chef Jobs in Riverside, Ia

Sous Chef
Riverside Casino & Golf Resort —Riverside, IA
- Weekends as needed
- Mid-level
- Organizational skills
- Restaurant
Quick Apply
Cook
Legacy Pointe Senior Living —Iowa City, IA
- Day shift
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
6d
Executive Sous Chef
Hyatt Regency Coralville —Coralville, IA
- From $60,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Free parking
- Profit sharing
Quick Apply
Cook - Entry Level
Riverside Casino & Golf Resort —Riverside, IA
- $15.50 - $17.00 an hour
- Weekends as needed
- Quality control
- Organizational skills
- Communication skills
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
Prepare food dishes for guests with food allergies or intolerances. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks…

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Sous Chef

Riverside Casino & Golf Resort -
Riverside, IA

Quick Apply

Job Details

Full-time

Qualifications

Staff supervision
Team leadership
Team training
Kitchen staff training
Managing kitchen staff

Full Job Description

The Sous Chef is responsible for overseeing all aspects of food service in both restaurants. This position must be able to lead and train other staff members, as well as possess extensive knowledge of quality food and appearance.

Essential Functions:
Ensure all restaurant operational quality aspects are met.

Designate restaurant responsibilities among cooks in the appropriate manner.

Monitor line level cook performance and productivity. Assure proper seasoning and flavor in a consistent manner.

Ability to lead staff in a productive manner.

Evaluate team members and develop strategies to improve culinary standards.

Provide exceptional guest service to all internal/external customers.

Perform other duties as assigned.

Requirements:
Minimum 2-3 years related experience and/or training; or equivalent combination of education and experience.

Must demonstrate excellent management and communication skills.

Must demonstrate organization skills and ability to multi-task.

Schedule: Full time that varies based on events and holidays. Includes days, nights, and weekends.

Salary: Based on experience

#hc250826

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