Top 2 Cafeteria manager Jobs in Riverside Ca

Manager-Nutritional Services
Loma Linda University Health —Redlands, CA
- $80,246.40 - $105,289.60 a year
- Full-time
- ServSafe
- Computer literacy
- Bachelor of Science
Supervisor III - Field Supervisor - Nutrition Services
Moreno Valley Unified School District —Moreno Valley, CA
- $105,026 - $127,656 a year
- Online Application
- School experience
- High school
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
10d

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UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion, and compensation…
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Food Service Attendant
Providence —Apple Valley, CA
Providence offers a comprehensive benefits package including a retirement 401(k) Savings Plan with employer matching, health care benefits (medical, dental,…
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Food Service Manager
Aramark —Marion, OH
The manager ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations.
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Columbus City Schools —Columbus, OH
Possession of a valid motor vehicle operator's license may be required for some positions. Ensures registers are operating and have cash on hand for student…
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Manager-Nutritional Services

Loma Linda University Health -
Redlands, CA

Apply Now

Job Details

Full-time
$80,246.40 - $105,289.60 a year

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Food Safety Manager Certification
Driver's License
Registered Dietitian
ServSafe Food Manager Certification

Full Job Description

Job Summary: The Manager-Nutritional Services is responsible for providing leadership in the management of food production for patients, cafeteria, and catering (as appropriate) to achieve department goals and objectives for the delivery of world class food service. Is responsible for enhancing the culinary presentation of foods, ensuring that all meals are produced timely, cost-effectively, and in a flavorful manner, meeting all quality control standards and regulatory agency requirements. Exercising good judgment, creativity in solving unusual problems, and flexibility to adapt to changes. Interface food service operations with clinical nutrition collaboratively. Performs other duties as needed.

Education and Experience: Bachelor of Science or Bachelor of Arts in Nutrition and/or Dietetics, Food Systems Management, or related field required. Master's Degree preferred. Minimum two years of experience in administrative dietetics or demonstrated leadership ability required. Experience in planning and coordinating menus and recipes utilizing quantity food production standards preferred.

Knowledge and Skills: Able to read, write and speak with professional quality; use computer and software programs necessary to the position, e.g. Word, Excel, Power Point, access; operate and troubleshoot basic office equipment required for the position. Able to related and communicate positively, effectively, and professionally with others; provide leadership; be assertive and consistent in enforcing policies; work calmly and respond courteously when under pressure; lead, supervise, teach, and collaborate; accept direction. Able to communicate effectively in English in person, in writing, and on the telephone; think critically; work independently; perform basic math and statistical functions; manage multiple assignments; compose written material; work well under pressure; problem solve; organize and prioritize workload; recall information with accuracy; pay close attention to detail. Able to distinguish colors as necessary; hear sufficiently for general conversation in person and on the telephone, and identify and distinguish various sounds associated with the workplace; see adequately to read computer screens and written documents necessary to the position.

Licensures and Certifications: Registered Dietitian with Commission on Dietetic Registration required. ServSafe Food Safety Manager Certification required, as outlined in the California Health and Safety Code. Valid Driver's License required at time of hire.

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cafeteria manager jobs in riverside ca

Manager-Nutritional Services

Supervisor III - Field Supervisor - Nutrition Services

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