Top 43 chef manager Jobs in riverside ca

Executive Chef/Kitchen Manager
The Orange Tree, Tables and Taps —Riverside, CA
- $60,000 - $80,000 a year
- Full-time
- Background check
- In-person
- Senior level
Quick Apply
14d
Executive Chef
PF Changs —Riverside, CA
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
2d
Kitchen Manager
Texas Roadhouse —Rialto, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Lead
So-Cal Boys Restaurant Group Inc —Riverside, CA
- $22 - $23 an hour
- Full-time
- Mid-level
- 4 years
- Ability to stand for extended periods
Senior Kitchen Manager
BJ's Restaurants —Rancho Cucamonga, CA
- $74,000 - $79,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
10d
Chef Manager
Aramark —Lake Forest, CA
- $80,000 - $90,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Kitchen Supervisor Toyota Arena
Legends Global —Ontario, CA
- $25.50 an hour
- Part-time
- Microsoft Word
- 5 years
- Basic math
Executive Chef – Partnership Opportunity
IRV Restaurant Group —Rancho Cucamonga, CA
- $70,000 - $115,000 a year
- Full-time
- Mentoring
- Recruiting
- In-person
- Profit sharing
Quick Apply
5d
Bilingual Restaurant Kitchen Manager
Ojos Locos Sports Cantina —Chino, CA
- Weekends as needed
- Spanish
- Cooking
- English
Quick Apply
Assistant Executive Chef
PF Changs —Chino Hills, CA
- $27.27 - $34.27 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
8d
Sous Chef/Kitchen Manager
Cornelio's Steak House —Rancho Cucamonga, CA
- $55,016.01 - $66,255.84 a year
- Full-time
- Background check
- Mid-level
- Mentoring
- Paid time off
- Food provided
Quick Apply
2d
Lead Cook
Savant of Jurupa Valley —Riverside, CA
- $22.00 - $24.50 an hour
- 18 years or older
- CPR Certification
- Mid-level
Quick Apply
Food & Beverage Manager, Chingon Kitchen
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Bar
- Microsoft Excel
- Microsoft Outlook
Cook and cashier later franchised operator manager
Nice guys burgers —Rancho Cucamonga, CA
- $17 - $18 an hour
- Full-time
- Cooking
- No experience needed
- In-person
- Flexible schedule
Quick Apply
Kitchen Department Head
T&T Supermarket —Chino Hills, CA
- $75,000 - $94,000 a year
- Full-time
- 5 years
- Merchandising
- English
- Paid training
- AD&D insurance
Sous Chef Kitchen Manager
PF Changs —Chino Hills, CA
- $23.43 - $30.42 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
1d
Kitchen Manager
JINYA Ramen Bar —Corona, CA
- From $70,304 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Paid training
- 401(k) matching
Quick Apply
14d
Executive Sous Chef
CCL Hospitality Group —Claremont, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- Customer service
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
CCL Hospitality Group —Claremont, CA
- $100,000 - $108,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Brio-Executive Chef
Bravo Brio Restaurants —Rancho Cucamonga, CA
- Full-time
- Sales
- Continuous improvement
- Cleaning
Quick Apply

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chef manager jobs near riverside ca

Executive Chef/Kitchen Manager

The Orange Tree, Tables and Taps
Riverside, CA

Quick Apply

Job Details

Full-time | Contract
$60,000 - $80,000 a year
14 days ago

Qualifications

Teamwork
Fine dining experience
Team development
Culinary Arts
Meal preparation

Full Job Description

Overview
We are seeking a dynamic and passionate Executive Chef/Kitchen Manager to lead our culinary team and elevate our food service operations. This role offers an exciting opportunity to showcase your culinary expertise, oversee kitchen management, and ensure exceptional dining experiences. As a vital leader in our hospitality environment, you will drive menu innovation, maintain high standards of food safety and quality, and foster a positive, team-oriented atmosphere. Your energetic leadership will inspire staff, streamline kitchen processes, and deliver memorable meals that delight our guests.

Duties

Lead all aspects of kitchen operations, including food preparation, presentation, and service management to ensure excellence in every dish served.
Develop innovative menus that reflect current culinary trends while maintaining consistency and quality standards.
Supervise kitchen staff, including hiring, training, scheduling, and performance evaluations to build a motivated and skilled team.
Oversee inventory control and food cost management by monitoring stock levels, minimizing waste, and optimizing purchasing procedures.
Ensure compliance with food safety regulations and sanitation standards across all kitchen areas.
Coordinate catering events and banquet services with precision to deliver flawless execution for large-scale functions.
Manage shift operations efficiently, including overseeing food handling, dietary accommodations, and ensuring timely service delivery.
Collaborate with front-of-house teams to enhance overall guest experience through seamless food service coordination.

Experience

Proven experience in fine dining establishments or upscale hospitality environments with a strong background in culinary arts.
Demonstrated supervisory experience managing kitchen teams in fast-paced settings.
Extensive knowledge of food production techniques, menu planning, and food management systems.
Experience with banquet services, catering operations, and large-scale event coordination.
Familiarity with inventory management tools and inventory control practices to maintain optimal stock levels.
Strong understanding of food safety protocols, sanitation standards, and dietary accommodations.
Previous restaurant or hospitality management experience is highly desirable to ensure comprehensive operational oversight. Join us as we craft exceptional culinary experiences through energetic leadership and innovative cuisine! This paid position invites passionate professionals eager to make a lasting impact in the vibrant world of hospitality.

Pay: $60,000.00 - $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in riverside ca

Executive Chef/Kitchen Manager

Executive Chef

Kitchen Manager

Kitchen Lead

Senior Kitchen Manager

Chef Manager

Kitchen Supervisor Toyota Arena

Executive Chef – Partnership Opportunity

Bilingual Restaurant Kitchen Manager

Assistant Executive Chef

Sous Chef/Kitchen Manager

Lead Cook

Food & Beverage Manager, Chingon Kitchen

Cook and cashier later franchised operator manager

Kitchen Department Head

Sous Chef Kitchen Manager

Kitchen Manager

Executive Sous Chef

Executive Chef

Brio-Executive Chef

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