Grow your career and develop with a team that shares your desire to make a difference.
Sodexo is seeking a Per Diem Clinical Dietitian for HCA Riverside Community Hospital, located in Riverside, California. Riverside Community Hospital is a 541-bed full-service acute care hospital in the heart of the Inland Empire and houses the largest Emergency Room and Level I Trauma Center in the region, as well as a Level III NICU.
Pay Rate: $41- $45 per hour
Free meals, free parking, free on-site gym
Ongoing training and development programs, plus health and wellness programs
Career advancement opportunities with Sodexo’s Clinical Career Ladder
What You'll Do
- Provide Medical Nutrition Therapy screening, assessing, and documenting the inpatient populations' nutritional needs with a variety of disease states
- Implement care plans and educate patients (and family members)
- Participate in the continuous quality improvement process and maintain a working knowledge of departmental standard operating procedures
- Collaborate with the interdisciplinary team and committees
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
More extensive information is provided to new employees upon hire.
What You Bring
- Registered Dietitian credential, required
- Inpatient acute care experience
- Strong verbal and written communication skills
- Excellent time management skills, is a self-starter, works well individually, and is a team player
- The ability to work well with physicians, nursing, and ancillary staff
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire.
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.
Minimum Functional Experience - 1-3 years experienced practitioner able to work with minimal supervision
Pay: $41.00 - $45.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Education:
Language:
License/Certification:
Work Location: In person
