Top 123 lead cook Jobs in riverside ca

Line Cook/Prep Cook
Batter Rebellion —Riverside, CA
- From $17.50 an hour
- Part-time
- 18 years or older
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
Shift Leader
El Pollo Loco —Redlands, CA
- $21.25 - $23.25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
8d
Assistant Manager in Training
GEN Chino Hills, LP —Chino Hills, CA
- $19 - $21 an hour
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
General Manager
Rubio’s Coastal Grill —Yorba Linda, CA
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
Shift Leader
Panda Restaurant Group —Riverside, CA
- $22.50 - $25.50 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Manager
IHOP —Moreno Valley, CA
- $70,304 - $80,000 a year
- Full-time
- No education required
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
So-Cal Boys Restaurant Group Inc —Riverside, CA
- $22 - $23 an hour
- Full-time
- Mid-level
- 4 years
- Ability to stand for extended periods
Restaurant Crewmember
Raising Cane's —Corona, CA
- From $20 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Line 3-4 Cook
Rubio’s Coastal Grill —Riverside, CA
- $20.00 - $21.25 an hour
- Part-time
- Spanish
- Basic math
- English
Quick Apply
Director of Culinary Services
Mission Commons —Redlands, CA
- $76,000 - $83,000 a year
- Full-time
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
Line 1-2 Cook
Rubio’s Coastal Grill —Riverside, CA
- $20.50 - $21.50 an hour
- Weekends as needed
- Spanish
- Basic math
- English
Quick Apply
COOK (FULL TIME)
Culinary Services Group —Riverside, CA
- $19 - $28 an hour
- 8 hour shift
- Fair chance
- Food Handler Certification
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Lead Cook
Savant of Jurupa Valley —Riverside, CA
- $22.00 - $24.50 an hour
- 18 years or older
- CPR Certification
- Mid-level
Quick Apply
Restaurant Crewmember - Lunch/Afternoon Shift
Raising Cane's —Chino, CA
- From $20 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Seasonal Dishwasher/Steward
GLEN IVY HOT SPRINGS INC —Corona, CA
- $16.90 an hour
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Café
- Health insurance
- Dental insurance
11d
Jack in the Box - TEAM LEADER
Feast Enterprises —Norco, CA
- $20 - $22 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Cashier - Dinner/Close Shift
Raising Cane's —Chino, CA
- $20 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Catering Supervisor
Corner Bakery Café —Rancho Cucamonga, CA
- $20 - $22 an hour
- Full-time
- Management
- ServSafe
- Basic math
Quick Apply
Prep Cook
Fleming's Prime Steakhouse & Wine Bar —Rancho Cucamonga, CA
- $16.90 - $25.14 an hour
- 1 year
- Restaurant
- Entry level
- Dental insurance
- 401(k)
Quick Apply
Concession Stand Lead ONT Field
Legends Global —Ontario, CA
- $22.90 an hour
- Part-time
- Writing skills
- Mid-level
- High school diploma or GED
- Flexible schedule
8d

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Line Cook/Prep Cook

Batter Rebellion
Riverside, CA

Quick Apply

Job Details

Part-time | Full-time
From $17.50 an hour

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
English
Food preparation equipment operation
Food Handler Certification

Full Job Description

TITLE: LINE COOK / PREP COOK
REPORTS TO: OWNER / CHEF / MANAGER

SUMMARY OF POSITION
Cooks will be responsible to prepare all orders correctly, efficiently and timely and to ensure that cold food goes out cold and hot food goes out hot. The ease of kitchen operations is based on the quality of cooks hired. Cooks hired MUST be capable of working all areas of the kitchen. An understanding throughout the kitchen of what it takes to maintain the quality and cleanliness required is vital to maintain quality assurance. Additional duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and well maintained.

DUTIES & RESPONSIBILITIES
- Prepare for daily service by setting up kitchen, stocking and inventory.
- Set up and stocking stations with all necessary supplies.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) in
accordance with Batter Rebellion portion sizing and standards.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Plate & garnish menu items to Batter Rebellion standards.
- Answer, report and follow executive or sous chef’s instructions.
- Clean up station and take care of leftover food. Making sure that everything is labeled properly.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Check cook times, temp logs, inventory logs, and cleaning logs.
- Check food and ingredients for freshness and accuracy.
- Work well under pressure and within the time limit.
- Work well in a high temperature area.
- Ensure that kitchen area, equipment and utensils are cleaned.
- Follow all food safety standard established by state and federal agencies.
- Help lead and inspire our kitchen staff with the restaurant manager.
- Be creative! We love new and inspired dishes which reflect Batter Rebellions culture. - Wow our guests with amazing dishes.
- Perform opening, closing and daily side work as indicated by shift and station.
- Perform all other duties assigned by Ownership / Manager.

QUALIFICATIONS
- Must 18 years of age or older.
- High school diploma or equivalent preferred.
- Culinary school diploma or experience in lieu.
- Ability to work nights, weekends, and holidays.
- Ability to read, write, and speak in English.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices including but not limited to federal and state safety
standards.
- Excellent working knowledge of kitchen equipment and utensils.
- Up to date food handlers card and all applicable certificates.
- TEAM player.
- Great attitude and strong desire to inspire through culinary arts.

Job Types: Full-time, Part-time

Pay: From $17.50 per hour

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in riverside ca

Line Cook/Prep Cook

Shift Leader

Assistant Manager in Training

General Manager

Shift Leader

Manager

Kitchen Lead

Restaurant Crewmember

Line 3-4 Cook

Director of Culinary Services

Line 1-2 Cook

COOK (FULL TIME)

Lead Cook

Restaurant Crewmember - Lunch/Afternoon Shift

Seasonal Dishwasher/Steward

Jack in the Box - TEAM LEADER

Cashier - Dinner/Close Shift

Catering Supervisor

Prep Cook

Concession Stand Lead ONT Field

I want to receive the latest job alert for lead cook in riverside ca

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