Top 705 Line cook Jobs in Riverside Ca

Cook, Dining Services
University of California, Riverside —Riverside, CA
- $26.85 - $34.01 an hour
- Overtime
- Customer service
- Basic math
- Maintenance
Cook
Applebee's —Riverside, CA
- $16.90 - $24.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Line Cook
Flo's Cafe —Riverside, CA
- $19 - $23 an hour
- Full-time
- Quality control
- Café
- Entry level
- Opportunities for advancement
Quick Apply
2d
Kitchen Team Member
Chick-fil-A Central Ave & Riverside Plaza —Riverside, CA
- From $20 an hour
- 18 years or older
- No background check
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Canyon Crest Country Club —Riverside, CA
- $17 - $20 an hour
- Weekends as needed
- Organizational skills
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
2d
Cook - Fry, Salad, Grill
ISLANDS RESTAURANTS LLC —Riverside, CA
- $17.50 - $19.50 an hour
- Part-time
- 18 years or older
- US work authorization
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook
SSP —Ontario, CA
- $26.50 an hour
- Urgently hiring
- Basic math
- High school diploma or GED
- 1 year
- Opportunities for advancement
12d
Line Cook
The Cheesecake Factory —Riverside, CA
- $17.50 - $23.50 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook/Baker (CAF,FT)
Loma Linda University Health —Loma Linda, CA
- $25.00 - $26.91 an hour
- Full-time
- ServSafe
- English
- High school diploma or GED
Line Cook
Fleming's Prime Steakhouse & Wine Bar —Riverside, CA
- Hospitality
- Cooking
- 1 year
- Dental insurance
- 401(k)
Quick Apply
2d
Cook
Pollo Campero —Jurupa Valley, CA
- $20.50 an hour
- Part-time
- 18 years or older
- Cooking
- Ability to lift 50 pounds
Cook
Panda Restaurant Group —Riverside, CA
- $23.50 - $26.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Kitchen Crew - Ono 045
Ono Hawaiian BBQ —Riverside, CA
- $20 an hour
- Part-time
- Fast casual restaurant
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Events Sports Grill —Riverside, CA
- $20 - $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
7d
Line Cook
Yard House —Riverside, CA
- $16.90 - $29.00 an hour
- Cooking
- Entry level
- Health insurance
- Flexible schedule
Kitchen Crew - Ono 004
Ono Hawaiian BBQ —Riverside, CA
- $20 an hour
- Part-time
- Fast casual restaurant
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Kitchen Crew - Ono 023
Ono Hawaiian BBQ —Riverside, CA
- $20 an hour
- Part-time
- Fast casual restaurant
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Grill/Prep Cook Fulltime/Days 8 hr. Shifts
KPC GLOBAL MEDICAL CENTERS INC. —Menifee, CA
- $23.00 - $26.95 an hour
- 8 hour shift
- Hospital
- High school diploma or GED
- Food Handler Certification
Quick Apply
11d
Restaurant Cook
riverwalk burgers and grill —Riverside, CA
- $19 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
7d
Line Cook
PF Changs —Riverside, CA
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Restaurant
- Paid training
- Health insurance

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Cook, Dining Services

University of California, Riverside -
Riverside, CA

Apply Now

Job Details

Part-time
$26.85 - $34.01 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Customer communication
Food service health code compliance
Food heating
Kitchen knives
Safety regulations
Basic math
Cutting
Food portioning
English
Cleaning kitchen areas
Food safety sanitizing procedures
Safety equipment
Measuring ingredients
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

UC Riverside's Dining Services is recruiting for a partial-year career Cook. The full salary range for the Cook is $26.85- $34.01 per hour. We base salary offers on a variety of considerations, such as education, licensure and certifications, experience, and other business and organizational needs. This Cook position is scheduled 10 months of the year (September through June), which means the employee will be scheduled off from July through August as leave without pay days. The Cook is responsible for providing team leadership, training and support in production and/or service of one or more food products for a specific station or multiple stations or units from a specified menu. Adheres to all food handling and sanitation guidelines. Follows established timelines for food production as required by customer flow. Interacts with team members and guests in a high volume dining setting. Incumbents typically train and or lead one or more Assistant Cooks, Sr. Food Service Workers or Students in proper food preparation, service and sanitation. Applicants must have current work authorization when accepting a UCR staff position. Currently, we are unable to sponsor or take over sponsorship of an employment Visa for staff. As a University employee, you will be required to comply with all applicable University policies and/or collective bargaining agreements, as may be amended from time to time. Federal, state, or local government directives may impose additional requirements.

degree

Culinary School Certificate or degree.

Preferred

experience
3 years recent experience in food preparation and general maintenance of a kitchen area; or an equivalent combination of Culinary Arts Coursework and experience.
Required

Overtime
required
Required

Knowledge of general rules of and procedures for sanitation and safety as it applies to food preparation areas, kitchens and storage areas. Demonstrated skill in cutting, slicing and measuring dry and liquid food ingredients in units of measurement, such as cup, pint, ounce, quart and pound and demonstrated skill in reading instructions and understanding common food preparation measurements and terms. Demonstrated skill in communicating effectively and professionally using tact and diplomacy, skill to write legibly and record information as necessary to perform job responsibilities. Knowledge and experience in performing various standard cooking methods including but not limited to braising, broiling, grilling, stir-frying, blanching, steaming, sauteing, frying, baking, proofing and glazing. Proven ability to read, speak and understand English sufficient to determine and carry out job duties and communicate effectively with supervisors, co-workers, and customers. Demonstrated skill in performing basic arithmetic calculations, such as adding and subtracting whole numbers, decimals and fractions, as is necessary to perform the job responsibilities. Injury Illness Prevention Program Guidelines: Work in a safe and responsible manner while not putting self or others at risk. Comply with applicable policies and procedures and regulations, using personal safety gear, observing warning signs, learning about potential hazards, and reporting unsafe conditions. Must be able to exert well-paced mobility of up to four hours in length and stand continuously throughout an eight hour shift on uncarpeted surfaces. Must be able to move 20 pounds frequently and 50 pounds occasionally following proper safety guidelines. Must be able to stand, walk, climb, stoop, push, pull, reach, and crouch for extended periods of time, as required to complete job assignments. Ability to work in temperature extremes, continuous noise, and physical risks found in food service environments.

Knowledge and experience in performing various standard cooking methods including but not limited to braising, broiling, grilling, stir-frying, blanching, steaming, sauteing, frying, baking, proofing and glazing.

Required

Apply Now

Refine Your Search

line cook jobs in riverside ca

Cook, Dining Services

Cook

Line Cook

Kitchen Team Member

Line Cook

Cook - Fry, Salad, Grill

Cook

Line Cook

Cook/Baker (CAF,FT)

Line Cook

Cook

Cook

Kitchen Crew - Ono 045

Line Cook/Prep Cook

Line Cook

Kitchen Crew - Ono 004

Kitchen Crew - Ono 023

Grill/Prep Cook Fulltime/Days 8 hr. Shifts

Restaurant Cook

Line Cook

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