Top 1100 Crew member Jobs in Riverton, Ut

Team Member - West Jordan, UT
Dave's Hot Chicken/Desert de Oro Foods —Riverton, UT
- $13 - $15 an hour
- Part-time
- Customer service
- Basic math
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Crew Member
Chipotle —Riverton, UT
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Inshop Team Member (Closed Sundays)
Jimmy Johns (Store #1121) —Salt Lake City, UT
- $11 - $14 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Crew Member
Cold Stone Creamery —West Jordan, UT
- $9 - $12 an hour
- 8 hour shift
- Serving
- Cash register
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
Crew Member
Chipotle —Lehi, UT
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
11d
Jamba Team Member
Jamba —Herriman, UT
- Part-time
- No education required
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Quick Apply
Team Member
R&R BBQ South Jordan —South Jordan, UT
- $15 - $20 an hour
- Part-time
- 16+ years old
- Restaurant
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
3d
Team Member
R&R BBQ Riverton —Riverton, UT
- $15 - $20 an hour
- Part-time
- 16+ years old
- Restaurant
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Team Member - Jamba Juice - South Jordan, UT
Jamba Juice Franchise —South Jordan, UT
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Ability to stand for extended periods
- Paid holidays
- Disability insurance
Quick Apply
Bakery Crew Member
Auntie Anne's —Lehi, UT
- $12 - $16 an hour
- Part-time
- Serving
- Customer service
- No background check
- Employee discount
- Flexible schedule
Quick Apply
Firehouse Subs Team Member- Saratoga Springs
Firehouse Subs —Saratoga Springs, UT
- $13 - $17 an hour
- Part-time
- Sales
- Customer service
- Cash register
- Paid training
- Employee discount
Quick Apply
Crew
Trader Joe's —West Jordan, UT
- $17 - $18 an hour
- Part-time
- Entry level
1d
Team Member
Quick Quack Car Wash —Riverton, UT
- $15 an hour
- Part-time
- Clean driving record
- Maintenance
- High school diploma or GED
Quick Apply
Crew Member
Five Guys Burgers & Fries —Riverton, UT
- $14 - $18 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
4d
Crew Member
Wendy's —Riverton, UT
- Serving
- Quick service & fast food restaurant
- Entry level
- Flexible schedule
- Retirement plan
Team Member
Jamba Juice —Draper, UT
- $10 - $11 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Food provided
Quick Apply
Team Member
MOOYAH —South Jordan, UT
- $14 - $16 an hour
- Part-time
- No education required
- Sales
- Fast casual restaurant
Quick Apply
Crew Member
Little Caesars —Riverton, UT
- $12 - $14 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Team Member DD601
Dunkin —South Jordan, UT
- Weekends as needed
- 18 years or older
- Basic math
- Maintenance
- Employee discount
- Opportunities for advancement
Quick Apply
Restaurant Team Member - Cashier, Server
Noodles & Company —South Jordan, UT
- $12.50 - $18.50 an hour
- Part-time
- Serving
- Military encouraged
- 16+ years old
- Health insurance
- Dental insurance

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Team Member - West Jordan, UT

Dave's Hot Chicken/Desert de Oro Foods
Riverton, UT

Quick Apply

Job Details

Part-time | Full-time
$13 - $15 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Guest relations
Customer service
Basic math
Cash register
POS
Product demos
Cash handling

Full Job Description

A New Dave's Hot Chicken coming to West Jordan, UT!

Summary:
The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food prep, Restaurant Cleanliness and Teamwork.

Job Expectations:

The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team.

Duties:

Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
Communicate to their immediate supervisor when additional training guidance and practice is needed
Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed
Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities
Are performance-oriented and performance driven; understand performance expectations and are aware of performance results

Requirements:

Current student or high school diploma/GED preferred
Must be at least 16 years old
Flexibility to work nights, weekends, holidays, opening and closing shifts
Ability to stand for long periods of time and work in a fast-paced environment
Ability to bend and stoop and lift 50 - 75 lbs. comfortably
Ability to work in close quarters and around heat
Positive attitude while conducting any and all duties
Commitment to guest satisfaction. Looks at Restaurant operations from the Guest's point of view
Effective communicator with Teammates and the Restaurant Management Team
Excellent Time Management Skills

Transportation & Accessibility:

Must have reliable transportation to work
Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates

The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends.

You are applying for a franchise, not corporate.

Franchise: Desert De Oro Foods, Inc.

Pay: $13.00 - $15.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

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I want to receive the latest job alert for crew member in riverton, ut

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