Top 315 Server Jobs in Riverview Fl

Server
La Victoria —Tampa, FL
- $20 - $35 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- English
Quick Apply
15h
Server
Glory Days Grill —Riverview, FL
- From $8.98 an hour + tips
- Part-time
- Bar
- Casual dining restaurant
- No education required
- Health insurance
- Paid time off
Quick Apply
Server
Himes Breakfast House —Riverview, FL
- $50,000 - $65,000 a year
- Full-time
- 18 years or older
- High school diploma or GED
- Cash register
- Health insurance
- Dental insurance
Quick Apply
Server
Cali —Riverview, FL
- Weekends as needed
- 18 years or older
- Reliable transportation
- Restaurant
- Health insurance
- Dental insurance
Server
Beef 'O' Brady's Corporate Stores —Valrico, FL
- $14 - $40 an hour
- Part-time
- 18 years or older
- Ability to lift 25 pounds
- Entry level
Quick Apply
Server
LongHorn Steakhouse —Riverview, FL
- Serving
- Customer service
- Restaurant
Server
First Watch Restaurants, Inc. —Riverview, FL
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Server
American Social - Tampa —Tampa, FL
- Part-time
- 18 years or older
- ServSafe
- English
Quick Apply
Server
Miller's Ale House —Brandon, FL
- 18 years or older
- Communication skills
- Entry level
- Health insurance
Server
Bubba's 33 —Tampa, FL
- Part-time
- Serving
- Guest services
- Entry level
- Opportunities for advancement
Server
WOB Bar & Kitchen —Brandon, FL
- $10.98 - $30.00 an hour + tips
- Bar
- Ability to walk for extended periods
- Basic math
- Opportunities for advancement
- Flexible schedule
Server
JF Kicks Restaurant & Patio Bar —Valrico, FL
- Full-time
- Restaurant
- Communication skills
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
BEVERAGE SERVER
Seminole Hard Rock Hotel & Casino Tampa —Tampa, FL
- $3.13 - $8.00 an hour + tips
- Part-time
- Bar
- Basic math
- High school diploma or GED
Quick Apply
14d
Server
Olive Garden —Brandon, FL
- Serving
- Entry level
- Health insurance
- Dental insurance
Server
J. Alexander’s Restaurants —Tampa, FL
- Part-time
- 18 years or older
- Restaurant
- Restaurant experience
- 401(k) matching
Quick Apply
Outlet Server - The Beach Club
Seminole Hard Rock Hotel & Casino Tampa —Tampa, FL
- Part-time
- Bar
- Basic math
- High school diploma or GED
Quick Apply
Server
Ruby Tuesday —Riverview, FL
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- Computer literacy
Quick Apply
Server
Cracker Barrel Old Country Store —Gibsonton, FL
- Serving
- Entry level
- Under 1 year
- Employee stock purchase plan
- Health insurance
Server
Red Lobster —Brandon, FL
- Part-time
- Casual dining restaurant
- Cash register
- US work authorization
- Disability insurance
- Health insurance
Server
Eddie V's —Tampa, FL
- Serving
- Customer service
- Entry level
- Health insurance
- Dental insurance

I want to receive the latest job alert for server in riverview fl

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Server

La Victoria -
Tampa, FL

Quick Apply

Job Details

Part-time | Full-time
$20 - $35 an hour
15 hours ago

Qualifications

Customer communication
Food service customer order management
Guest relations
Food service health code compliance
Fine dining experience
English
Food allergen management
OpenTable
POS systems
Time management

Full Job Description

Position Summary

The Server is responsible for providing guests with a positive dining experience through prompt, courteous, and professional service. Primary duties include greeting guests, explaining menu items, taking orders, serving food and beverages, monitoring guest satisfaction, handling payments, providing proper mise en place to guests, pre-bussing tables, completing sidework, and maintaining a clean and safe work environment in compliance with company policies and applicable laws and regulations. 

Essential Duties and Responsibilities

Greet guests promptly and courteously; present menus and provide basic menu orientation.
Accurately take and enter food and beverage orders into the point-of-sale (POS) system.
Answer questions about menu items, ingredients, and preparation methods, including common allergens when known, and escalate to management or kitchen as needed.
Serve food and beverages promptly and in the correct sequence; check back with guests to ensure satisfaction.
Respond to guest concerns and complaints professionally and promptly; notify a supervisor when necessary.
Present checks, process payments (cash, credit/debit cards, and other forms as applicable), and return change or receipts accurately.
Follow cash-handling and tip-reporting procedures in accordance with company policies and applicable wage and hour laws.
Maintain knowledge of current menu items, daily specials, promotions, basic ingredients, source of ingredients and facility materials.
Understand basic pairings and recommendations if alcohol is served, and, where applicable, comply with state/local alcohol service regulations (e.g., age verification, responsible service laws).
Comply with company policies and training regarding responsible alcohol service (e.g., checking identification for age; refusing service to visibly intoxicated guests in accordance with state dram shop laws).
Maintain a clean and organized workstation, including tables, service areas, and side stations.
Clear tables and reset them for the next guests as directed by company standards.
Follow all food safety, sanitation, and hygiene standards under applicable health codes (e.g., local health department regulations and FDA Food Code–based on Florida’s standards).
Handle glassware, utensils, and equipment safely to prevent accidents and injuries.
Promptly report any unsafe conditions, accidents, or injuries to management.
Coordinate with hosts/hostesses, bussers, bartenders, and kitchen staff to ensure efficient service.
Communicate clearly and courteously with team members and supervisors.
Attend and participate in pre-shift meetings, training sessions, and required company meetings.
Assist other team members as needed to maintain smooth operations, consistent with any applicable union agreements if the workforce is unionized.

Qualifications

Minimum age of 18 years to serve alcoholic beverages.
High school diploma or equivalent preferred.
Two or more years prior serving or hospitality experience required.
Ability to obtain and maintain required state food handler certification within 60 days of hire.
Language: Ability to read, speak, and understand English sufficiently to understand menus, POS system instructions, safety rules, and to communicate with guests and staff.

Knowledge and Skills

Strong customer service and interpersonal skills.
Ability to multi-task and work in a fast-paced environment.
Ability to work as part of a team and to maintain a professional demeanor under pressure.

Physical Requirements

Ability to stand and walk for extended periods, including the entire shift.
Ability to lift, carry, push, or pull up to 15–30 pounds (e.g., cases of product, containers of ice).
Frequent reaching, bending, stooping, and repetitive hand and arm motions.
Ability to work in a noisy, fast‑paced environment with exposure to sharp objects, broken glass, cleaning chemicals, and varying temperatures.

Reasonable Accommodations

The company will provide reasonable accommodations to qualified individuals with disabilities to perform the essential functions of this position, in accordance with applicable federal, state, and local laws.

Work Schedule

Part-time or full-time; typical shifts include days, evenings, weekends, and holidays.
Schedule may vary based on business needs.

Compensation

Hourly, non‑exempt position; eligible for overtime in accordance with applicable law.
This is a tipped position; compensation includes base hourly wage plus tips, in accordance with applicable federal, state, and local wage and hour laws.

Pay: $20.00 - $35.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

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