Top 345 Restaurant general manager Jobs in Riverview,+fl

General Manager
Fat Tuesday —Tampa, FL
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Employee discount
Quick Apply
General Manager
Steak 'n Shake E Hillsborough Ave Tampa —Tampa, FL
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Paid training
- Health savings account
Quick Apply
Fine Dining General Manager
Hales Blackbrick —Tampa, FL
- $70,000 - $100,000 a year
- Full-time
- Background check
- Sales
- Organizational skills
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
AES Restaurant Group —Saint Petersburg, FL
- Up to $65,000 a year
- 8 hour shift
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
11d
Assistant General Manager (AGM)
Portillo's —Brandon, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Sales
- English
- Paid training
- Employee stock purchase plan
Quick Apply
General Manager - Tampa
Better Buzz Coffee Company —Brandon, FL
- $32 - $35 an hour
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
General Manager
Zaxby's —Valrico, FL
- From $65 an hour
- Overtime
- Background check
- Fast casual restaurant
- Mid-level
- Paid time off
- 401(k) matching
Quick Apply
General Manager
Beef 'O' Brady's Corporate Stores —Riverview, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Twistee Treat USA LLC —Valrico, FL
- Weekends as needed
- Bilingual
- Computer literacy
- Mid-level
Quick Apply
Elliott Aster General Manager
Marriott International, Inc —Saint Petersburg, FL
- $100,000 - $128,000 a year
- Full-time
- Bar
- Sales
- Mid-level
2d
General Manager
Twistee Treat USA —Valrico, FL
- Weekends as needed
- Bilingual
- Computer literacy
- Mid-level
Quick Apply
General Manager
BTC Wesley Chapel LLC —Wesley Chapel, FL
- $75,000 - $85,000 a year
- Sales
- 5 years
- Sanitation
Quick Apply
General Manager
Long John Silver's —Brandon, FL
- Up to $62,000 a year
- Full-time
- 18 years or older
- Computer literacy
- Basic math
- Paid training
- Paid holidays
Quick Apply
Designated General Manager
IHOP —Riverview, FL
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Paid time off
Quick Apply
General Manager
Elliott Aster at the Vinoy Resort —Saint Petersburg, FL
- $100,000 - $128,000 a year
- Full-time
- Bar
- Sales
- Hotel
- Commuter assistance
- Paid parental leave
Quick Apply
1d
General Manager
Pizza Hut —Riverview, FL
- $55,000 - $68,000 a year
- Training & development
- Guest services
- Senior level
Quick Apply
Brandon - Operating Partner (GM)
Bolay Enterprises —Brandon, FL
- From $60,000 a year
- Full-time
- Fast casual restaurant
- Writing skills
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager
Qdoba —Riverview, FL
- Full-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
Quick Apply
General Manager
Twistee Treat, USA —Riverview, FL
- Weekends as needed
- Bilingual
- Computer literacy
- Mid-level
Restaurant General Manager
SSP —Tampa, FL
- $72,000 - $74,000 a year
- Full-time
- Bar
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance

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restaurant general manager jobs near riverview,+fl

General Manager

Fat Tuesday -
Tampa, FL

Quick Apply

Job Details

Benefits

Employee discount

Qualifications

ServSafe
Hospitality industry experience
Food and beverage industry expertise
ServSafe Food Manager Certification

Full Job Description

At Fat Tuesday, we believe great brands are built by great people. If you’re a strong operational leader who thrives in a fast-paced, guest-focused & nightlife environment — and enjoys having fun while doing it — we’d love to meet you.

We offer competitive compensation, employee discounts, and the opportunity to lead a high-energy, nightlife location while helping bring the Fat Tuesday experience to life. Let’s get the party started — professionally, of course.

POSITION SUMMARY

The General Manager is responsible for overseeing and directing the daily operations of the bar & restaurant. This role ensures consistent execution of brand standards with a focus on operational excellence, team development, guest satisfaction, and financial performance. The General Manager leads by example, coaches the team to deliver outstanding hospitality and product quality. The General Manager builds sales, and controls costs while adhering to all company policies, procedures, and regulatory requirements.

KEY RESPONSIBILITIES

Operations & Financial Management

Manage cost of goods, inventory accuracy, and variance control
Ensure proper inventory levels, ordering systems, and product availability
Oversee cash handling, deposits, and change orders in accordance with company policy
Identify, investigate, and resolve cash management discrepancies
Control labor costs through effective staffing, scheduling, and productivity management
Ensure compliance with food safety, sanitation, and alcohol service regulations

Leadership & Team Development

Train, coach, and develop crew members and team leaders
Delegate responsibilities effectively and ensure accountability
Provide ongoing performance feedback, coaching, and corrective action when necessary
Participate in recruiting, hiring, onboarding, and performance reviews
Lead team meetings and communicate goals clearly while recognizing achievements
Foster a positive, inclusive, and performance-driven culture

Guest Experience & Brand Standards

Ensure teams deliver fast, friendly, accurate, and engaging service
Resolve guest concerns promptly and professionally
Measure guest satisfaction and implement action plans to drive loyalty
Maintain high standards for cleanliness, maintenance, safety, and security
Ensure consistent execution of Fat Tuesday brand standards

QUALIFICATIONS & SKILLS

Ability to work flexible schedules, including weekends, holidays, and late-night hours
Strong leadership, communication, and interpersonal skills
Proven ability to manage fast-paced, high-volume operations
Strong organizational, time-management, and multitasking skills
Financial acumen with the ability to understand and interpret reports
Proficiency with PC-based systems and point-of-sale technology
Guest-focused mindset with a passion for hospitality

EDUCATION & EXPERIENCE

Must be at least 21 years of age
Minimum of 3–5 years of hospitality experience
Minimum of 1–3 years of food & beverage or hospitality management experience

CERTIFICATIONS

ServSafe Manager Certification (required)
Additional certifications may be required based on location and local regulations

ESSENTIAL PHYSICAL FUNCTIONS

Ability to work a minimum of 40 hours per week
Ability to stand and walk for 6–8 hours per shift
Ability to lift and carry up to 25 lbs
Frequent reaching, bending, stooping, and fine motor skills
Ability to work in warm and cool environments, both indoors and outdoors
Ability to tolerate high noise levels from music and guest traffic
Exposure to food preparation areas, kitchen equipment, alcohol, cleaning chemicals,

sharp objects, and slippery surfaces

Quick Apply

Refine Your Search

restaurant general manager jobs in riverview,+fl

General Manager

General Manager

Fine Dining General Manager

General Manager - Restaurant

Assistant General Manager (AGM)

General Manager - Tampa

General Manager

General Manager

General Manager

Elliott Aster General Manager

General Manager

General Manager

General Manager

Designated General Manager

General Manager

General Manager

Brandon - Operating Partner (GM)

General Manager

General Manager

Restaurant General Manager

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