Top 41 Caterer Jobs in Riverview, Fl

Manager, Catering
Feeding Tampa Bay —Tampa, FL
- $66,810 - $68,425 a year
- Extended hours
- 18 years or older
- Google Workspace
- Writing skills
Banquet Server
Palma Ceia Golf & Country Club —Tampa, FL
- $18 an hour
- Weekends as needed
- Background check
- 18 years or older
- High school diploma or GED
Quick Apply
Catering Attendant | Part-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $19 - $20 an hour
- Part-time
- Customer service
- High school diploma or GED
- POS
- 401(k)
- 401(k) matching
Sky Concierge Specialist
Power Design, Inc. —Saint Petersburg, FL
- Weekends as needed
- Background check
- Business development
- Organizational skills
Quick Apply
Catering - Associate
SSA Group —Tampa, FL
- $17 an hour
- Part-time
- 21 years or older
- Fair chance
- Ability to stand for extended periods
- Paid holidays
- 401(k)
Quick Apply
14d
Catering and Community Engagement Manager
BubbaQue’s BBQ —Hillsborough County, FL
- From $24 an hour
- Full-time
- Microsoft Outlook
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Banquet Setup Person
Tampa Palms Country Club —Tampa, FL
- $15 - $17 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Banquet Server
Straz Center for the Performing Arts —Tampa, FL
- Part-time
- Bilingual
- Mid-level
- High school diploma or GED
- Employee discount
- 403(b)
Quick Apply
Catering Services Worker - Tampa Convention Ctr
Aramark —Tampa, FL
- Customer service
- Guest services
- Entry level
Server
Tampa JCC Federation Inc —Tampa, FL
- Full-time
- Mid-level
- Children
- Ability to lift 25 pounds
- Dental insurance
- Vision insurance
Event Server
The Stovall House —Tampa, FL
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
9d
Catering Buffet Attendant - Raymond James Stadium
Legends Global —Tampa, FL
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Ability to lift 25 pounds
On-Call Banquet Server- Tipped Position
SHERATON TAMPA BRANDON HOTEL —Tampa, FL
- $15 an hour
- Weekends as needed
- Organizational skills
- Communication skills
- Entry level
Quick Apply
Lead Catering Captain | Part-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $23 - $25 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Mentoring
- 401(k)
- 401(k) matching
Event Support Expert
Marriott International, Inc —Tampa, FL
- Full-time
- Hospitality
- Bar
- High school diploma or GED
4d
CATERER
US Air Mobility Command —Macdill AFB, FL
- $18.67 - $22.50 an hour
- Part-time
- Hybrid work
- Background check
- Pass drug screening
- Travel
SENIOR CATERING CAPTAIN (FULL TIME)
Canteen —Saint Petersburg, FL
- $22 an hour
- Weekends as needed
- Background check
- Mid-level
- Driver's License
- Commuter assistance
- Disability insurance
Quick Apply
Banquet Server | Seasonal Part-Time | Zoo Tampa at Lowry Park
Oak View Group —Tampa, FL
- $14 - $16 an hour
- Part-time
- Basic math
- High school diploma or GED
- Experience equivalent to degree accepted
9d
Server Assistant- Yuengling Draft Haus & Kitchen - Yuengling - Tampa
Aramark —Tampa, FL
- Weekends as needed
- Leadership
- Communication skills
- Entry level
Banquet Server
Legends Global —Tampa, FL
- Part-time
- 18 years or older
- Customer service
- Communication skills

I want to receive the latest job alert for caterer in riverview, fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Manager, Catering

Feeding Tampa Bay -
Tampa, FL

Apply Now

Job Details

$66,810 - $68,425 a year

Qualifications

Staff supervision
Team leadership
Crisis management (risk management strategy)
Payroll systems
Driver's License
Bachelor's degree
Leading team collaboration initiatives
Computer skills
Productivity software
Video conferences (communication methods)
Managing food service teams
Hospitality management

Full Job Description

Description:

Position Title: Catering Manager

Reports to: Director of Food Services

Department: Culinary

Location: Causeway Center

Classification: On-site

Core Hours: Includes weekdays, evenings, weekends, and holidays depending on the event schedule.

Status: Nonexempt

GRADE: 7

SALARY RANGE: 66,810 - 68,425

COMPANY OVERVIEW

Feeding Tampa Bay serves ten counties in West Central Florida and we are a leader in hunger relief across our region. Just last year, we served 85M meals to our neighbors through direct service and through our network of 400+ food pantry partners. But we know food alone won’t solve hunger – that’s why we’re redefining that it means to feed our region. By creating pathways to possibilities for nearly 1 million people, Feeding Tampa Bay connects and convenes solutions, partners and resources that nourish long-term stability. As a member of the Feeding America Network, we will work to dismantle barriers for individuals, families, and seniors across our area – because it’s possible.

At Feeding Tampa Bay, we are on a united path to transform our community. We thoughtfully drive change while embracing and celebrating our collective impact, as well as the impact of each individual. Through our Grow Code we strive to honor all, conquer together, be imaginists, speak with truth, and stay rooted in the mission of Feeding Tampa Bay.

SUMMARY

The Catering Manager is the engine behind successful events, balancing the "front of house" hospitality with the "back of house" logistics. They are responsible for everything from menu planning to on-site execution and financial reporting. The Catering Manager oversees all aspects of catering operations, ensuring that food service for events (weddings, corporate meetings, galas, etc.) meets high standards of quality and service. This role involves a blend of event planning, staff management, and financial oversight. This is a hands-on role. As we grow our catering business, these duties will also expand to include off-site catering.

ESSENTIAL DUTIES AND RESPONSIBILITIES

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Lead the execution of events, ensuring food is served on time, at the correct temperature, and according to the client’s specifications and FTB standards of excellence.
Coordinate with the Events team on all requests and logistics, including staffing needs, floor plans, equipment rentals (linens, glassware), and floral or theme arrangements.
Coordinate with the Catering Chef on dietary restrictions, substitutions, buffet set-ups and layouts, buffet decor, serving utensils, keeping the buffets cleaned and stocked during the event, and overall event execution.
Work with the Events team to schedule catering staff (servers, bussers, dishwashers) via vendor. Train temporary service staff. Manage performance and ensure a high level of professional conduct. Guide, motivate, and oversee staff, promoting teamwork and positive culture.
Demonstrates ability to communicate clearly and concisely, both orally and in writing. Excellent verbal and interpersonal skills.
Handle on-the-job coaching and conflict resolution.
Ability to work constructively with individuals (colleagues, guests, neighbors we serve, and volunteers) from a variety of socioeconomic backgrounds in culturally diverse work environments.
Develop and manage budgets, track menu and labor costs. Manages and monitors stock levels, rotates stocks, checks in orders and compares to manifest, orders supplies, minimizes waste, controls food costs, and finds ways to repurpose food when appropriate. Utilize systems such as Concur for expense reporting.
Ensure all food handling and service follow local health department regulations and safety standards.

Requirements:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below represent the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Excel working in a fast-paced, evolving environment and demonstrate the ability to embrace the FTB’s commitment to treat all people with equity and respect in pursuit of our vision for a flourishing Tampa Bay
Exemplifies the desired culture and philosophies of the organization.
Bachelor’s degree in Hospitality Management, Culinary Arts, Business, or related field.
A minimum of 3-5 years of experience in catering or high-volume food service management.
Past experience with guiding and directing teams.
Ability to work independently and as part of a team.
Exceptional communication, crisis management, and attention to detail.
Excellent presentation, leadership, and organizational skills.
Proficiency in various kitchen computer software applications. (Word, Excel, G-Suite, Zoom, Paylocity, Concur, Galley).
Passion for delivering an exceptional food experience for those we serve.
Excellent time management and prioritization skills.
Requires the ability to remain calm under pressure and handle last-minute changes (e.g. guest count increases, event timeline adjustments, or dietary restrictions).
Self-starter who can handle multiple tasks simultaneously
A valid ServSafe Manager Certification is required within 30 days of starting (FTB offers this training).
Ability to lift 50lbs and stand for long periods of time.
Ability to work extended hours, including late nights, holidays, and weekends as needed.
Ability to work prolonged periods sitting at a desk and working on a computer.
Willing to actively participate in mission-driven programs, such as food distribution initiatives and disaster relief operations as needed.
At least 18 years old with a valid driver's license and able to meet company driving guidelines.
Other duties as assigned.
All internal candidates must be in good standing with no corrective actions within the last 90 days.

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Apply Now

Refine Your Search

caterer jobs in riverview, fl

Manager, Catering

Banquet Server

Catering Attendant | Part-Time | Benchmark International Arena

Sky Concierge Specialist

Catering - Associate

Catering and Community Engagement Manager

Banquet Setup Person

Banquet Server

Catering Services Worker - Tampa Convention Ctr

Server

Event Server

Catering Buffet Attendant - Raymond James Stadium

On-Call Banquet Server- Tipped Position

Lead Catering Captain | Part-Time | Benchmark International Arena

Event Support Expert

CATERER

SENIOR CATERING CAPTAIN (FULL TIME)

Banquet Server | Seasonal Part-Time | Zoo Tampa at Lowry Park

Server Assistant- Yuengling Draft Haus & Kitchen - Yuengling - Tampa

Banquet Server

I want to receive the latest job alert for caterer in riverview, fl

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected