Top 2445 restaurant manager Jobs in riverwoods, il

Carry-Out Restaurant Manager- Lou Malnati's: Highland Park Area
Lou Malnati's Pizzeria —Highland Park, IL
- $60,000 - $68,000 a year
- Full-time
- Spanish
- Restaurant management
- English
- Paid training
- Health insurance
Quick Apply
Manager
Perry's Steakhouse and Grille —Vernon Hills, IL
- $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
9d
Assistant Manager
Wendy's —Buffalo Grove, IL
- $18 - $22 an hour
- Weekends as needed
- Background check
- 18 years or older
- Mid-level
- Health insurance
- 401(k)
Quick Apply
General Manager
MOD Super Fast Pizza, LLC —Waukegan, IL
- $55,000 - $65,000 a year
- Extended hours
- Fast casual restaurant
- English
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
General Manager
MOD Super Fast Pizza, LLC —Schaumburg, IL
- $55,000 - $65,000 a year
- Extended hours
- Fast casual restaurant
- English
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
CATERING OPERATIONS MANAGER - DEERFIELD, IL
Eurest —Deerfield, IL
- $70,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Restaurant Manager
Ema —Glenview, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
10d
Kitchen Manager
Miller's Ale House —Schaumburg, IL
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Bar
- Management
- Health savings account
- AD&D insurance
Quick Apply
Restaurant Manager
Ema —Chicago, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Assistant General Manager
Aba —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
Restaurant Manager
Miru —Chicago, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Deli Bakery Manager
MILITARY DELI BAKERY SERVICES INC —Great Lakes, IL
- $55,000 - $60,000 a year
- Full-time
- Merchandising
- Mid-level
- Supervising experience
- Paid holidays
- Disability insurance
Quick Apply
1d
Catering Sales Manager
RPM Italian —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Contracts
- Paid holidays
- Health insurance
10d
Chef / Kitchen Manager
The Gentlemen Billiards Bar and Grill —Palatine, IL
- $20 - $25 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick Apply
Restaurant Beverage Manager
Lettuce Entertain You Restaurants —Chicago, IL
- $60,000 - $85,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Restaurant Manager
Beatrix —Chicago, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Plant Operations Manager – Food Manufacturing
Bernard Food Industries, Inc. —Evanston, IL
- $80,000 - $90,000 a year
- 8 hour shift
- Microsoft Outlook
- Computer literacy
- Mid-level
- 401(k)
- Paid time off
Quick Apply
7d
Restaurant Shift Manager
Avocado Theory —Lincolnshire, IL
- $18 - $20 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid training
- Employee discount
Quick Apply
Restaurant Supervisor
TE'AMO X Lao Sze Chuan —Evanston, IL
- From $17 an hour
- Part-time
- Background check
- Hospitality
- Sales
- Paid training
- Paid time off
Quick Apply
Assistant Manager Food Service Operation
Goodwill Greater Milwaukee & Chicago —Great Lakes, IL
- $46,200 - $69,375 a year
- Full-time
- ServSafe
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
8d

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restaurant manager jobs near riverwoods, il

Carry-Out Restaurant Manager- Lou Malnati's: Highland Park Area

Lou Malnati's Pizzeria -
Highland Park, IL

Quick Apply

Job Details

Full-time
$60,000 - $68,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Spanish
Restaurant management
English
High school diploma or GED
Team development
Math
Retail store product knowledge
Delegation

Full Job Description

Lou Malnati’s culture can be defined in one word: Family. We are a family-owned company, but more than that, our team has a “family” way of connecting and caring for one another. That’s why we have been voted Top Workplace for 16 years in a row! We currently operate over 70 locations and we are looking for experienced leaders to join the Lou Malnati's family and to support that continued growth!

POSITION DESCRIPTION

Job title: Store Manager FLSA Status: Exempt

Department: Carry out Reports to: General Manager

General Purpose of Position: Responsible for all day-to-day operations of the location. Will effectively assist in carrying out the objectives for the location as determined by Key Management including all financial goals. Will provide leadership, set the example for, and monitor Malnati product quality and service and will have a constant awareness of the “pulse” of what is happening in his/her location on each shift.

Expectations of a Carry Out Manager:

· Demonstrate ability to lead team members and get results through others.

· Commitment to Company values.

· Ability to process information and goods through a computer system and register system.

· Strong guest and team member orientation. Ability to communicate effectively with team members and guests.

· Willingness to work towards conflict resolution with the management team and team members. Willingness to work on areas of growth to become a better manager of people.

· Ability to operate and use all equipment necessary to run the store.

· Ability to work varied hours/days including holidays to oversee operations. Ability to work extra days and hours when circumstances require. Flexibility to rotate to other locations.

· Ability to balance labor to spreadsheets and explain variances daily.

· Ability to be part of creating a safe, fun, efficient, positive team orientated environment.

Essential Responsibilities of a Carry Out Manager:

· Shapes the culture of the Carry Out and works towards a high level of team member engagement and guest satisfaction.

· Assists with achieving all budgeted financial goals, including income, sales, costs, etc.

· Assists with interviewing, hiring, training, and developing team members in all aspects of the business. Maintain team member performance appraisals, discipline, and termination.

· Work with team members in creating a positive guest experience and assist with guest needs as they arise in accordance with the guidelines set by Malnati Organization.

· Schedule Carry Out team members in the most efficient and cost-effective manner possible.

· Implement and supervise responsible and ethical cash management for the location including checking out, balancing, and making the daily cash income deposit.

· Coordinate special events, drop-off catering and carry out orders. Implements store promotions.

· Responsible for inventory maintenance, purchasing and receiving per the Malnati Organization.

· Maintain sanitation and cleanliness guidelines for the location per the Malnati Organization.

· Monitor and maintain the high quality of service and food per the Malnati Organization.

· Supervise the repair and maintenance of the store. Report and address safety concerns.

· Provide timely feedback to supervisor regarding service failures or guest concerns.

· Ensure the location is prepared based on daily business needs and set up in all areas daily including but not limited to kitchen, food, prep work, cleanliness, and staffing.

· Responsible for attending required weekly, monthly and ad-hoc meetings.

· May delegate responsibilities with approval from their General Manager or District Manager.

· Any other responsibilities as may be assigned.

Physical Demands and Working Conditions:

· Ability to freely access all areas of the Carry Out/carry out store including but not limited to kitchen, office, phone area, delivery area and stock area.

· Ability to stand, reach, bend, kneel, stoop, climb and move about the facility; ability to stand approximately 90% of workday; manual dexterity.

· Ability to lift, move or handle goods throughout the location generally weighing 0-80 pounds.

Education and/or Training:

· High School Diploma or GED equivalent; bachelor’s degree a plus.

· Minimum 2 –3 years restaurant experience strongly preferred but not mandatory

· Required to read and write English, follow, and assign verbal and written instructions and use math.

· Training in all aspects of the Carry Out including but not limited to prep work; steam and pizza.

· Must have thorough knowledge of Company products, services, policies, and procedures.

· Ability to speak Spanish a plus.

Reporting to this Position:Kitchen Worker, Phone Worker, Cashier, and Delivery Driver

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Job Type: Full-time

Pay: $60,000.00 - $68,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Restaurant management: 3 years (Required)

Ability to Commute:

Highland Park, IL 60035 (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in riverwoods, il

Carry-Out Restaurant Manager- Lou Malnati's: Highland Park Area

Manager

Assistant Manager

General Manager

General Manager

CATERING OPERATIONS MANAGER - DEERFIELD, IL

Restaurant Manager

Kitchen Manager

Restaurant Manager

Assistant General Manager

Restaurant Manager

Deli Bakery Manager

Catering Sales Manager

Chef / Kitchen Manager

Restaurant Beverage Manager

Restaurant Manager

Plant Operations Manager – Food Manufacturing

Restaurant Shift Manager

Restaurant Supervisor

Assistant Manager Food Service Operation

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