Top 14 Lead cook Jobs in Roanoke, Va

EXECUTIVE CHEF I - ROANOKE, VA
Compass Corporate —Roanoke, VA
- $85,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Concessions Manager
City of Roanoke —Roanoke, VA
- $55,986.58 - $89,577.59 a year
- Weekends as needed
- Cooking
- Mid-level
- Presentation skills
- Continuing education credits
- Health savings account
Concessions Manager
City of Roanoke, Virginia —Roanoke, VA
- $55,986.58 - $89,577.59 a year
- Weekends as needed
- Cooking
- Mid-level
- Presentation skills
Grill Cook
CAVA - Roanoke —Roanoke, VA
- $17 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Vinton Café —Vinton, VA
- $15.00 - $18.50 an hour
- Urgently hiring
- Mid-level
- Team management
- In-person
- Paid training
- Employee discount
Quick Apply
22h
Shift Leader
Panda Restaurant Group —Roanoke, VA
- From $18 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Lead Line Cook
Bedford, VA Restaurant —Bedford, VA
- $17 - $18 an hour
- Full-time
- Hospitality
- Mid-level
- Mentoring
Quick Apply
Cook
Dairy Queen —Daleville, VA
- $12 - $14 an hour
- Full-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
Quick Apply

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EXECUTIVE CHEF I - ROANOKE, VA

Compass Corporate -
Roanoke, VA

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Pet insurance

Qualifications

Computer operation
ServSafe
Managing kitchen staff

Full Job Description

Salary: $85,000 - $95,000

Other Forms of Compensation: Medical, Dental, Vision, 401k, PTO, Annual Incentive Plan

Pay Grade: [[payGrade_obj]]

A family of companies and experiences

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!

great people. great services. great results.

Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.

Job Summary

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef for a potential new opening in the Roanoke, VA area. You will be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. With Compass's rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!

Parking Perk - One less expense, one more reason to love your job! Compass picks up the tab for your parking!

Key Responsibilities:

Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards.
Complete and implement daily production worksheets and waste log sheets.
Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.
Ensure the implementation of culinary standards, including recipe compliance and food quality.
Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities.
Forecast annual food and labor costs and monitor actual financial results.
Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention.
Perform other duties as assigned to support the efficient functioning of dining service operations.

Qualifications:

A.S. degree or equivalent experience.
Five or more years of progressive culinary or kitchen management experience, depending on formal degree or training.
Experience in high-volume, hands-on foodservice operations.
Must be experienced with computers.
ServSafe® Certified.

Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on the business you support. Join our team and be part of shaping exceptional dining experiences!

Apply to Compass Group today!

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Compass Corporate maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Corporate are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1538812

Compass Corporate

SHARON MCNEELEY

[[req_classification]]

Quick Apply

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lead cook jobs in roanoke, va

EXECUTIVE CHEF I - ROANOKE, VA

Concessions Manager

Concessions Manager

Grill Cook

Kitchen Manager

Shift Leader

Lead Line Cook

Cook

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