Top 136 Banquet server Jobs in Roanoke, Tx

Banquet Server
HILTON DALLAS SOUTHLAKE TOWN SQUARE —Southlake, TX
- Full-time
- English
- Hotel
- In-person
- Disability insurance
- Health insurance
Quick Apply
Banquet Server
Trophy Club Country Club —Trophy Club, TX
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Disability insurance
- Health insurance
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Banquet Server Texas
Walters Hospitality —Flower Mound, TX
- $16 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Driver's License
- 401(k) 4% Match
- 401(k) matching
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20h
Banquet Server On Call
Omni Hotels & Resorts —Fort Worth, TX
- Weekends as needed
- Customer service
- English
- Ability to lift 50 pounds
Quick Apply
Banquet Server
RIVER CREST COUNTRY CLUB —Fort Worth, TX
- $17 - $19 an hour
- Part-time
- Background check
- Pass drug screening
- Ability to climb stairs
- Health insurance
- Dental insurance
On Call Banquet Server
The Crescent Hotel Fort Worth —Fort Worth, TX
- Part-time
- Hotel
- High school diploma or GED
- Cleaning
Servers
Robson Resort Communities —Denton, TX
- Part-time
- Serving
- Customer service
- Restaurant
Banquet Server (On Call) - The Ricardo Marriott
Coury Hospitality —Westlake, TX
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Hotel
Quick Apply
Banquet Server FT and PT
THE FORT WORTH CLUB —Fort Worth, TX
- $15 - $18 an hour
- Part-time
- Customer service
- Entry level
Quick Apply
Banquet Server
Legends Global —Irving, TX
- Part-time
- High school diploma or GED
- Organizational skills
- Ability to stand for extended periods
Banquet Server
Westin Dallas Fort Worth Airport —Irving, TX
- Part-time
- Hotel
- High school diploma or GED
- Entry level
- Wellness program
- Commuter assistance
Banquet Server Forthworth TX $18/hr to $22/hr
Rollin Hero Staffing LLC —Fort Worth, TX
- $18 - $22 an hour
- Part-time
- Entry level
Quick Apply
Full Time | Banquet Server
The Crescent Hotel Fort Worth —Fort Worth, TX
- Full-time
- Hotel
- High school diploma or GED
- Cleaning
Banquet Server - The Historic Hilton Fort Worth
Remington Lodging & Hospitality —Fort Worth, TX
- 8 hour shift
- Writing skills
- Office
- Hotel
Quick Apply
Part-Time Server
Timarron Country Club —Southlake, TX
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Guest services
- Disability insurance
- Health insurance
Quick Apply
6d
Banquet Server-250
AC Hotel Fort Worth —Fort Worth, TX
- Call employer
- English
- Hotel
- Entry level
Quick Apply
Banquet Server - The Historic Hilton Fort Worth
Remington Hospitality —Fort Worth, TX
- 8 hour shift
- Writing skills
- Office
- Hotel
On-Call Banquet Server - Marriott DFW Hotel
Remington Hospitality —Irving, TX
- Part-time
- Hotel
- Communication skills
- Entry level
On-Call Banquet Server - Marriott DFW Hotel
Remington Lodging & Hospitality —Irving, TX
- Weekends as needed
- Hotel
- Communication skills
- Entry level
Quick Apply
Banquet Server
Hersha Hospitality Management, LP —Irving, TX
- Weekends as needed
- Hotel
- High school diploma or GED
- Entry level
- Wellness program
- Commuter assistance

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Banquet Server

HILTON DALLAS SOUTHLAKE TOWN SQUARE
Southlake, TX

Quick Apply

Job Details

Full-time

Benefits

Disability insurance
Health insurance
401(k)
Paid time off
Employee assistance program
Employee discount
Life insurance

Qualifications

Customer communication
Food Handler Certification

Full Job Description

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

Hilton Dallas/Southlake Town Square is proud to be recognized as one of Hilton’s premier properties in North America, consistently ranking in the top 10% for guest service and overall cleanliness. As a prestigious Connie Award-winning hotel, we feature 248 beautifully appointed guest rooms and more than 28,000 square feet of flexible meeting space overlooking the vibrant Southlake Town Square.

At Hilton Southlake, we believe exceptional hospitality starts with an exceptional team. That’s why we foster a workplace culture built on recognition, connection, and shared success. Team members enjoy valuable perks including employee discounts at Hilton Hotels & Resorts, complimentary daily meals for AM and PM shifts, quarterly team celebrations, and a supportive environment where every contribution matters.

Team Member Experience at Hilton Southlake

Complimentary Meals
All AM and PM shift team members enjoy free, freshly prepared lunches daily—because delivering great service begins with feeling valued and cared for.

Quarterly Team Rallies
Each quarter, our team comes together to celebrate achievements, share updates, and build momentum through engaging rally-style events that strengthen collaboration and team spirit.

Employee Recognition
We proudly recognize outstanding performance through awards, shout-outs, and recognition programs that celebrate team members who consistently go above and beyond. Your hard work is seen, appreciated, and rewarded.

Monthly Family Breakfasts
Once a month, we gather for a welcoming family-style breakfast that gives our team an opportunity to connect, recharge, and enjoy hospitality from the other side of the experience—Hilton style.

Join Hilton Southlake and become part of a team that takes pride in delivering excellence while creating a positive, rewarding experience for every team member.

JOB SUMMARY

Responsible for assisting with the set up and breakdown of the event space and serving food and/or beverages in a friendly, courteous, and professional manner according to the hotel’s high standards of quality.

ESSENTIAL JOB FUNCTIONS

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware and glassware.
Attend stand up meetings before events to learn function particulars, including guest and hotel expectations.
Greet guests and respond to requests in a friendly and courteous manner.
Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet.
Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.
Replenish beverages as necessary, and check with guests for overall satisfaction.
Once banquet is complete, clear and, if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function.
Line out supplies as directed for future functions as needed.
Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies.
Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards.
Adheres to all company policies and procedures.
Follows safety and security procedures and rules.
Knows department fire prevention and emergency procedures.
Utilizes protective equipment.
Reports unsafe conditions to supervisor.
Reports accidents, injuries, near-misses, property damage or loss to supervisor.
Provides for a safe work environment by following all safety and security procedures and rules.
All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook).
Perform any related duties as requested by supervisor/manager.
Assists other Banquet Personnel when need.

KNOWLEDGE, SKILLS & ABILITIES

Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Hold a current Food Handler Card.
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Knowledge of the appropriate table settings and service ware.
Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
Ability to remember, recite and promote the variety of menu items.
Ability to operate beverage equipment, e.g., coffee maker.

PHYSICAL DEMANDS

Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
Lifting Fifty (30) pounds maximum.
Constant standing & walking required.
Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.

Benefits

401(k)
Disability insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
Room Discounts
Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

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