Top 14 Culinary lead Jobs in Roanoke, Va

Experienced Kitchen Manager / Chef
Kickback Jack's Restaurants —Roanoke, VA
- $65,000 - $75,000 a year
- Full-time
- Recruiting
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
3d
Head Cook
Carilion Clinic —Roanoke, VA
- $20.10 - $28.14 an hour
- Online Application
- Hospital
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Cook - Lead
Hotel Roanoke —Roanoke, VA
- $22.00 - $22.25 an hour
- Weekends as needed
- 3 years
- Hotel
- Ability to lift 50 pounds
Quick Apply
Food Fanatic Chef
US Foods, Inc. —Roanoke, VA
- $75,000 - $120,000 a year
- Full-time
- Microsoft Word
- 7 years
- Merchandising
- Employee stock purchase plan
- Disability insurance
5d
Executive Chef/Kitchen Manager
Holiday Inn Tanglewood, Roanoke VA —Roanoke, VA
- Full-time
- Continuous improvement
- In-person
- Senior level
Quick Apply
Lead Cook
Twisted Track Brewpub —Roanoke, VA
- From $18 an hour
- Full-time
- Mid-level
- Mentoring
- Leadership
- Paid training
- Employee discount
Quick Apply
12d
Dining Services Dining Room Supervisor
Roanoke College —Salem, VA
- $17 - $18 an hour
- Weekends as needed
- Background check
- Clean driving record
- ServSafe
Quick Apply
Food Service Lead
Arby's —Rocky Mount, VA
- $14.50 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
3d

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culinary lead jobs near roanoke, va

Experienced Kitchen Manager / Chef

Kickback Jack's Restaurants -
Roanoke, VA

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Team leadership
Kitchen management

Full Job Description

Kickback Jack’s Restaurants

NEW Opening: Ready to get started
Full-Time | 50-Hour Workweek | Full Benefits | Quarterly + Retention Bonuses

Kickback Jack’s is growing, and we’re looking for an experienced Restaurant Kitchen Manager / Chef with a strong history of leading and developing people, running a high-volume kitchen, and delivering consistent results.

Our kitchens are professional, high-volume show kitchens equipped with top-of-the-line equipment. We’re looking for a leader who takes pride in operational excellence but also understands that great restaurants are built by great teams.

We work hard, we expect a lot, and we believe work should still be fun. In return, we invest heavily in the leaders who help us succeed.

What We Offer

Competitive base salary
50-hour workweek with two days off
Leadership teams of 6–7 salaried managers per restaurant
Quarterly performance bonus opportunities
$20,000 retention bonus over your first five years
Medical, dental, prescription drug, and vision coverage
Two weeks of paid vacation annually
Three weeks of paid vacation beginning in your fifth year
Closed Thanksgiving and Christmas
Employee discount
Strong opportunities for advancement and promotion from within

The Role

As our Kitchen Manager / Executive Chef, you’ll take ownership of kitchen operations while developing a team capable of performing at a high level in a busy restaurant environment.

You’ll be responsible for creating the structure, standards, and accountability that keep the kitchen running smoothly - from food quality and execution to team development, productivity, and financial performance.

What You’ll Own

Daily kitchen operations in a high-volume restaurant
Food quality, consistency, presentation, and execution
Kitchen staffing, training, coaching, and ongoing development
Building an engaged, accountable, high-performing team
Food safety, sanitation, cleanliness, and organization
Inventory, ordering, managing food cost, waste, and operational controls
Labor management and overall kitchen productivity
Equipment standards and overall kitchen readiness
Execution against restaurant performance standards and financial goals
Creating a positive, results-driven kitchen culture

What We’re Looking For

Our strongest candidates are experienced kitchen leaders who:

Have kitchen management, culinary leadership, or comparable restaurant management experience
Have experience in a high-volume restaurant environment
Know how to build systems and maintain strong operational standards
Understand food cost management, labor management, inventory control, and key back-of-house performance indicators
Can recruit, train, coach, and retain strong team members
Lead with urgency, accountability, and a positive attitude
Take pride in both the results they produce and the team they build
Growth-minded & invested in their own development as a part of joining a successful organization and team

Your Performance Is Rewarded

We believe great leaders become even more valuable as they grow with us and we are proud two offer both a tenure-based bonus program and a performance-based bonus program.

In addition to competitive base compensation, our Restaurant Managers have the opportunity to earn quarterly performance bonuses based on restaurant level performance and overall financial management.

We also offer a retention bonus totaling an additional $20,000 spread over your first five years of employment, on top of base salary and earned quarterly bonuses.

Base Salary + Quarterly Performance Bonus + Retention Bonus = A Compensation Package That Rewards Results and Commitment

Build Your Career With Kickback Jack’s

We’re busy restaurants with high expectations, but we work just as hard to create a place where talented people can build long-term careers.

We strive to promote from within, invest in our leaders, and create opportunities for people who consistently deliver results.

Great Food. Great Fun. Great People. Excellent Growth.

If you’re an experienced kitchen leader who loves a fast-paced environment, develops great teams, and wants your performance to be recognized and rewarded, we’d like to meet you.

Apply today by submitting your resume. We are currently interviewing experienced managers.

Job Type: Full-time
Work Location: In person

Benefits:

Employee discount
Health insurance
Dental Insurance
Vision Insurance
Paid time off

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in roanoke, va

Experienced Kitchen Manager / Chef

Head Cook

Cook - Lead

Food Fanatic Chef

Executive Chef/Kitchen Manager

Lead Cook

Dining Services Dining Room Supervisor

Food Service Lead

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