Top 13 Kitchen cook Jobs in Roanoke Rapids, Nc

Cook
Ruby Tuesday —Roanoke Rapids, NC
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
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Cook
Cracker Barrel Old Country Store —Roanoke Rapids, NC
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Kitchen Manager
Lexima —Roanoke Rapids, NC
- $45,000 - $50,000 a year
- Full-time
- Mid-level
- 3 years
- Recruiting
- Paid time off
- Employee discount
6d
Cook
PARKER OIL COMPANY INC —Emporia, VA
- $13 - $20 an hour
- Casual dining restaurant
- Sales
- Entry level
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COOK (FULL TIME)
Eurest —Whitakers, NC
- $16 - $18 an hour
- Weekends as needed
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
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Restaurant Cook
Huddle House - Parker Oil Company, Inc —Emporia, VA
- Full-time
- Casual dining restaurant
- Sales
- Entry level
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Back of House Team Member
Chick-fil-A —Emporia, VA
- $13 - $16 an hour
- Part-time
- No education required
- No experience needed
- Quick service & fast food restaurant
- 401(k)
- Employee discount
Quick Apply
Cook (Full-Time)
Zax LLC —Roanoke Rapids, NC
- Full-time
- Serving
- Fast casual restaurant
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Cook (Part-Time)
Zax LLC —Roanoke Rapids, NC
- Part-time
- Serving
- Fast casual restaurant
- Ability to lift 50 pounds
- Disability insurance
- Health insurance

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Cook / Grill Operator
Waffle House, Inc. —Roanoke Rapids, NC
Waffle House Stock ownership opportunities after 90 days. Paid time off, Medical, Dental, Vision, and Life insurance available.
Quick Apply
Cook
PARKER OIL COMPANY INC —Emporia, VA
Know and follow the Huddle House steps of service with each and every guest to maximize shift sales. Greet all customers with a smile and a verbal greeting: “…
$13 - $20 an hour
Quick Apply

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Kitchen Crew - BrewDog Canal Winchester
BrewDog USA Inc —Canal Winchester, OH
You’ll have some prior experience in hospitality kitchens, as a Line Cook, Dishwasher, Prep Cook. You’ll be led by an experienced management team alongside a…
$15 - $18 an hour
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PM Line cook Harvest Bar + Kitchen Clintonville
Grow Restaurants —Columbus, OH
Experience in using cutting tools, cookware and bakeware. Keep a sanitized and orderly environment in the kitchen. Pay: $15.00 - $18.00 per hour.
$15 - $18 an hour
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Cook

Ruby Tuesday -
Roanoke Rapids, NC

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Job Details

Qualifications

Industrial food slicers
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Food preparation for special diets
Food service health code compliance
Stock rotation management
Kitchen knives
Food service cleaning
Cost control
High school diploma or GED
Food safety sanitizing procedures
Plating
Commercial freezers
Accommodating special dietary needs
Kitchen stations
Food preparation equipment operation
Entry level
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

JOB SUMMARY
The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests’ special request, and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests’ expectations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation.
Works in a fast-paced environment and accomplishes multiple tasks within established time frames.
Utilize the Kitchen Display System (KDS) effectively to maintain the flow of service, control cost/waste, and prepare items to spec and accommodate guest modifications
Adheres to all company safety and sanitation policies and procedures.
Follows recipes to ensure high quality consistent products are delivered to the Guest.
Maintains cleanliness throughout the kitchen.
Keeps prepared food continuously flowing out of the kitchen.
Communicates ticket times and potential problems with manager and servers as necessary.
Completes assigned prep work to stock and set up stations as necessary.
Breaks down and cleans station or work area at end of shift following HOH Cleaning Program.
Ensures proper rotation of all products and stocks product to par.
Cleans and sanitizes throughout the shift.

QUALIFICATIONS

High School Diploma or High School equivalency preferred.
Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer.
Stands 100% of shift.
Works frequently in damp, hot work environment.
Works with an open flame.
May use slicers or other kitchen machinery.
Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight.
Able to read a kitchen display monitor from 4 feet.
Able to communicate with manager and team members to ensure guest satisfaction.
Able to work flexible schedule including nights, weekends, and holidays.

PHYSICAL REQUIREMENTS

This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

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kitchen cook jobs in roanoke rapids, nc

Cook

Cook

Kitchen Manager

Cook

COOK (FULL TIME)

Restaurant Cook

Back of House Team Member

Cook (Full-Time)

Cook (Part-Time)

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