Top 5 Prep cooks Jobs in Roanoke Rapids, Nc

Cook
Ruby Tuesday —Roanoke Rapids, NC
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
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Cook
PARKER OIL COMPANY INC —Emporia, VA
- $13 - $20 an hour
- Casual dining restaurant
- Sales
- Entry level
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Prep-Salad Bar
Ruby Tuesday —Roanoke Rapids, NC
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
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Back of House Team Member
Chick-fil-A —Emporia, VA
- $13 - $16 an hour
- Part-time
- No education required
- No experience needed
- Quick service & fast food restaurant
- 401(k)
- Employee discount
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Restaurant Cook
Huddle House - Parker Oil Company, Inc —Emporia, VA
- Full-time
- Casual dining restaurant
- Sales
- Entry level
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Kitchen Manager
Lexima —Roanoke Rapids, NC
Ability to lead by example and work collaboratively with both front-of-house and back-of-house teams. Ensure kitchen equipment is properly maintained and report…
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6d
Production Manager - Relocation Assistance Available
HHS —Emporia, VA
A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager.
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Kitchen Crew - BrewDog Canal Winchester
BrewDog USA Inc —Canal Winchester, OH
You’ll have some prior experience in hospitality kitchens, as a Line Cook, Dishwasher, Prep Cook. You’ll be led by an experienced management team alongside a…
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Line Cook and Prep Cook
Confidential —Columbus, OH
\*\*Duties:\*\* - Prepare ingredients for cooking, including washing, peeling, and chopping vegetables and meat - Assist in cooking and preparing menu items…
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Cook

Ruby Tuesday -
Roanoke Rapids, NC

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Job Details

Qualifications

Industrial food slicers
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Food preparation for special diets
Food service health code compliance
Stock rotation management
Kitchen knives
Food service cleaning
Cost control
High school diploma or GED
Food safety sanitizing procedures
Plating
Commercial freezers
Accommodating special dietary needs
Kitchen stations
Food preparation equipment operation
Entry level
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

JOB SUMMARY
The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests’ special request, and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests’ expectations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation.
Works in a fast-paced environment and accomplishes multiple tasks within established time frames.
Utilize the Kitchen Display System (KDS) effectively to maintain the flow of service, control cost/waste, and prepare items to spec and accommodate guest modifications
Adheres to all company safety and sanitation policies and procedures.
Follows recipes to ensure high quality consistent products are delivered to the Guest.
Maintains cleanliness throughout the kitchen.
Keeps prepared food continuously flowing out of the kitchen.
Communicates ticket times and potential problems with manager and servers as necessary.
Completes assigned prep work to stock and set up stations as necessary.
Breaks down and cleans station or work area at end of shift following HOH Cleaning Program.
Ensures proper rotation of all products and stocks product to par.
Cleans and sanitizes throughout the shift.

QUALIFICATIONS

High School Diploma or High School equivalency preferred.
Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer.
Stands 100% of shift.
Works frequently in damp, hot work environment.
Works with an open flame.
May use slicers or other kitchen machinery.
Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight.
Able to read a kitchen display monitor from 4 feet.
Able to communicate with manager and team members to ensure guest satisfaction.
Able to work flexible schedule including nights, weekends, and holidays.

PHYSICAL REQUIREMENTS

This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

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prep cooks jobs in roanoke rapids, nc

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Prep-Salad Bar

Back of House Team Member

Restaurant Cook

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