Top 467 Front of house team member Jobs in Robbins Il

Wingstop Cook/Cashier
Wingstop —South Holland, IL
- $15 - $17 an hour
- 12 hour shift
- Cooking
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
FOH hosts
Franklin's Public House —Palos Heights, IL
- $15 - $18 an hour
- No experience needed
- Restaurant
- Communication skills
Quick Apply
Server
Hook & Reel —Country Club Hills, IL
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 1 year
Quick Apply
Front of House Team Member
Chick-fil-A —Crestwood, IL
- $15 - $18 an hour
- 8 hour shift
- Serving
- Spanish
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Sales Associate
Coach —Orland Park, IL
- $15.00 - $19.50 an hour
- Part-time
- Computer literacy
- Merchandising
- English
- Commuter assistance
- Paid parental leave
Front of House Crew Member
Culver's —Evergreen Park, IL
- Up to $17 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Health insurance
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Host/Hostess
Miller's Ale House —Orland Park, IL
- $14 - $18 an hour
- 18 years or older
- Communication skills
- Entry level
- Health insurance
- Employee assistance program
Host
Paisans Pizzeria —Oak Lawn, IL
- $14 - $16 an hour
- Temporary
- Organizational skills
- Restaurant
- Communication skills
Quick Apply
Server
Miller's Ale House —Orland Park, IL
- $8.40 an hour + tips
- 18 years or older
- Restaurant
- Communication skills
- Health insurance
- Employee assistance program
FOH staff
Franklin's Public House —Palos Heights, IL
- $15 - $18 an hour
- No experience needed
- Restaurant
- Entry level
Quick Apply
Restaurant Team Member - Cashier, Server
Noodles & Company —Tinley Park, IL
- $15.40 - $20.00 an hour
- Part-time
- Serving
- Fast casual restaurant
- Military encouraged
- Health insurance
- Dental insurance
Front of House Team Member
Chick-fil-A | Chicago Ridge —Chicago Ridge, IL
- $15 - $18 an hour
- Part-time
- Serving
- Sales
- Basic math
- Flexible schedule
Quick Apply
Host Full-Time Orland Park
Egg Harbor Cafe —Orland Park, IL
- $15 - $21 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
- Paid time off
- Employee assistance program
Quick Apply
1d
Front Desk Agent - Soho House Chicago
Soho House & Co. —Chicago, IL
- $24.50 an hour
- 8 hour shift
- Hotel
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Cashier I
QUEST FOOD MANAGEMENT SERVICES LLC —Flossmoor, IL
- $15 an hour
- Part-time
- Customer service
- Food service experience
- Guest services
- Paid training
- Commuter assistance
Quick Apply
Barista/Bar Part-Time Orland Park
Egg Harbor Cafe —Orland Park, IL
- $15 - $21 an hour
- Part-time
- Bar
- Restaurant
- Entry level
- Paid time off
- On-the-job training
Quick Apply
Daytime FOH Team Member
Chick-fil-A —Matteson, IL
- $16.50 - $19.00 an hour
- 8 hour shift
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Employee discount
Quick Apply
Server
Santouka Ramen West Loop —Chicago, IL
- $30 - $50 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
- Paid training
- 401(k)
Quick Apply
Front Desk Agent
Pyramid Hotel Group —Chicago, IL
- $25.65 an hour
- Weekends as needed
- Sales
- Computer literacy
- Hotel
- Health insurance
- Dental insurance
CFA Lansing Front of House Team Member
Chick-fil-A —Lansing, IL
- $14 - $16 an hour
- Part-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply

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Wingstop Cook/Cashier

Wingstop -
South Holland, IL

Quick Apply

Job Details

Part-time | Full-time
$15 - $17 an hour

Benefits

Paid training
Health insurance
Dental insurance

Qualifications

Kitchen health and safety standards
Food safety management
Food service cleaning
Store closing procedures
Store opening procedures
Shift management
Food safety sanitizing procedures
POS systems
Leadership
Food service management

Full Job Description

Job description:

The Shift Leader plays a critical role in driving daily restaurant operations, leading team performance, and ensuring consistent execution of brand standards. Serving as the Manager on Duty , this position is responsible for delivering an exceptional guest experience while maintaining high standards in Quality, Service, and Cleanliness.

This role requires a hands-on leader who can manage fast-paced operations, coach team members in real time, and hold the team accountable to performance expectations.

Key Responsibilities

Shift Leadership & Operations

Lead and manage restaurant operations during assigned shifts as MOD
Deploy team members effectively across key positions (kitchen and front of house)
Drive strong execution during peak and non-peak hours
Monitor ticket times, order flow, and Speed of Service (SOS) performance
Adjust staffing and manage breaks based on business needs
Communicate clear goals and expectations to the team each shift

Food Quality & Safety

Ensure all food is prepared and presented to brand standards
Monitor inventory levels, prep readiness, and product quality
Complete food safety checks, including temperature logs and compliance procedures
Maintain full adherence to food safety regulations and QSC standards

Cleanliness & Restaurant Standards

Execute daily cleaning plans and maintain sanitation standards
Ensure cleanliness across the entire restaurant (FOH and BOH)
Maintain cleaning systems and documentation
Support equipment upkeep, including fryer maintenance and boil-outs

Cash Handling & Administrative Execution

Follow all cash handling procedures and maintain accurate cash control
Balance registers and complete required shift documentation
Execute opening and closing procedures with consistency
Support deposit processes when assigned

Guest Experience

Deliver fast, friendly, and accurate service on every shift
Address and resolve guest concerns professionally and efficiently
Ensure team members consistently follow service standards
Create a positive, high-energy environment that keeps guests coming back

Qualifications

Previous restaurant or shift leadership experience preferred
Strong leadership, communication, and problem-solving skills
Ability to perform in a fast-paced, high-volume environment
Knowledge of food safety and sanitation practices
Flexible availability, including nights, weekends, and holidays

Welcome to Wingstop.
What started as a small wing restaurant in Garland, Texas back in 1994 has grown into a global brand with over 2,500 locations and we’re still climbing.
Why? Because we do a few things better than anyone else:
We bring bold, unforgettable flavor
We serve high-quality food, fresh and never faked
And we create an experience that keeps guests coming back
At Wingstop, we’re not just in the wing business we’re in the flavor business.
For over 30 years, we’ve been perfecting our craft. From our proprietary recipes to the way we serve every guest, everything we do is built around one mission:
To Serve the World Flavor.
That means every order matters. Every guest matters. Every role on the team matters.
When you join Wingstop, you’re stepping into a brand known for:
• High standards
• Strong culture
• Consistent execution
• And teams that show up ready to win

Pay: Starting at $15.00 / hour

Benefits:

Paid training

Job Type: fulltime, parttime

Schedule:

8 hour shift
10 hour shift
12 hour shift
Weekend availability
Monday to Friday

Education: No education required

Work location: On-site

Pay: $15.00 - $17.00 per hour

Expected hours: 25 – 40 per week

Benefits:

Dental insurance
Health insurance

Work Location: In person

Quick Apply

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I want to receive the latest job alert for front of house team member in robbins il

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