Top 160 Restaurant manager Jobs in Rochelle, Il

Manager in Training (North)
7Brew —Rockford, IL
- Full-time
- Inventory management
- Mid-level
- Product management
- Opportunities for advancement
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6d
Assistant Manager
Jimmy John's —Sycamore, IL
- From $17.50 an hour
- Full-time
- 18 years or older
- Microsoft Outlook
- Restaurant management
- Disability insurance
- Health insurance
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Assistant Manager
Panda Restaurant Group —DeKalb, IL
- $22.50 - $25.50 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
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General Manager
Culver's —Rochelle, IL
- $50,000 - $75,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Dunkin' —Rochelle, IL
- Computer literacy
- Basic math
- English
Quick Apply
Assistant Restaurant Manager
Dunkin' —Rochelle, IL
- Computer literacy
- Basic math
- English
Quick Apply
General Manager - Rochelle, IL
Wendy's —Rochelle, IL
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Paid holidays
Shift Manager
Taco Bell —Rochelle, IL
- Part-time
- Inventory management
- Quick service & fast food restaurant
- Entry level
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Assistant Manager
Taco Bell —Rochelle, IL
- Full-time
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Service Manager
Texas Roadhouse —Sycamore, IL
- $43,000 - $70,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Assistant Manager - Rochelle, IL
Wendy's —Rochelle, IL
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Restaurant Manager
Texas Roadhouse —Sycamore, IL
- $43,000 - $70,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
General Manager
McDonald’s —Sycamore, IL
- $65,890 - $77,425 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Assistant Restaurant Manager
Dunkin' - The Hari Group —DeKalb, IL
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
Restaurant Manager
Dunkin' - The Hari Group —DeKalb, IL
- 18 years or older
- English
- Mid-level
Quick Apply
Subway Manager
Road Ranger LLC —Rochelle, IL
- $17 - $19 an hour
- Full-time
- Hospitality
- Mid-level
- Team management
- Paid parental leave
- Disability insurance
Quick Apply
Assistant Service Manager
Texas Roadhouse —Rockford, IL
- $43,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Cooking
- Profit sharing
- Paid parental leave
General Manager
TexTaco —DeKalb, IL
- Weekends as needed
- ServSafe
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager- Daily Pay
Jersey Mike's —DeKalb, IL
- $19 - $22 an hour
- Full-time
- Sales
- Mid-level
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
McDonald’s —Sycamore, IL
- $54,910 - $64,520 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance

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Manager in Training (North)

7Brew -
Rockford, IL

Quick Apply

Job Details

Full-time
6 days ago

Benefits

Leadership training provided
Opportunities for advancement

Qualifications

Customer communication
Coaching
Staff scheduling
Team scheduling
Team training
Mentoring

Full Job Description

Job Title: Stand Manager in Training (MIT)

Company: Brew Horizons LLC

Reports to: Stand Manager
Key Partners: Brewistas, Shift Leads, Ballers, District Manager and Region Manager

Position Summary

The Stand Manager in Training (MIT) is a full-time leadership development role designed to prepare team members for future Stand Manager opportunities within 7 Brew. Through hands-on training, coaching, and exposure to all aspects of stand operations, the MIT learns how to lead teams, drive operational excellence, deliver outstanding guest experience, and support business performance.

The MIT partners closely with Stand Managers, District Managers, and fellow team members to develop leadership skills, operational knowledge, and business acumen while embodying the energy, culture, and values of 7 Brew.

Expected Hours: 35–40 hours per week

Key Responsibilities

Team Leadership Training

Learn and apply effective leadership practices through coaching, observation, and hands-on experience.
Assist in motivating, developing, and supporting team members to achieve performance expectations.
Help foster a positive, inclusive, and high-energy work environment.
Model 7 Brew's culture, values, and customer service standards.
Participate in training, onboarding, and ongoing team development activities for current and future new hires.

Guest Experience Operations

Deliver an exceptional guest experience through friendly, engaging, and personalized interactions.
Support a culture focused on speed of service, product quality, and guest satisfaction.
Address guest concerns professionally and escalate issues when appropriate.
Lead by example in creating memorable guest experiences.

Operations Management

Learn all facets of stand operations, including opening, closing, cash handling, inventory management, labor deployment, and shift execution.
Assist with maintaining compliance with company policies, food safety standards, and operational procedures.
Support inventory counts, ordering processes, and product management activities.
Rotate through all shift positions to maintain proficiency and support team needs.
Partnership with Senior Shift Lead to ensure all daily Zenput tasks are completed accurately and on time.
Monitor execution of promotions, including:
- Communicating promotional details to the team (jackpot days, holidays, etc.).
- Ensuring promotional signage is displayed correctly and remains compliant with company standards.
Support the Stand Manager and Senior Shift Lead in maintaining cleanliness, safety, and operational excellence throughout the stand.

On-Shift Expectations

Managers in Training are expected to actively participate in all operational positions and rotate throughout the stand as needed.
Managers in Training should balance leadership responsibilities with hands-on support of the team and guest experience.
Approximately five hours per week may be allocated for administrative duties outside of normal position rotation.

Performance Business Results

Learn key operational metrics, labor management principles, and business performance drivers.
Support efforts to meet sales, profitability, and operational goals.
Assist with implementing company initiatives and operational improvements.
Analyze business trends and participate in action planning activities.

Training Development

Successfully complete all required management training programs and learning assignments in Brew IQ Lead IQ Apps.
Demonstrate continuous growth in leadership, operational, and business management competencies.
Seek and apply feedback from leaders and mentors.
Maintain a commitment to personal and professional development.

Qualifications

2+ year prior hospitality (restaurant, hotel, or retail) experience in a leadership capacity
Prior experience in training, coaching, and motivating other team members.
Strong leadership, communication, and organizational skills.
Reliable, detail-oriented, and capable of leading multiple priorities.
Experience using scheduling tools, labor management, and operational systems.

Hourly Rate Range: The Manager in Training roles pays between $26 - $29 per hour inclusive of tips (hourly base rate + tips)

Success in This Role

The Stand Manager in Training position is intended to provide exposure to leadership and operational responsibilities and to support professional growth in an 6–12-week training period. Participation in this role does not guarantee promotion, continued employment, or placement into any specific Stand Manager future position. Advancement opportunities are based on business needs, individual performance, qualifications, and demonstrated readiness.

A successful Manager in Training consistently develops team members, follows all training program expectations, supports smooth stand operations, maintains strong labor management practices, and helps create an exceptional experience for both guests and team members.

An artificial intelligence (AI) tool is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:

The candidate’s ability to perform the tasks in the available job role.
The candidate's self-rated skill proficiency.
The candidate’s fit for this job posting.

The use of AI technology is used to converse with candidates, screen based on the position’s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired.

Quick Apply

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restaurant manager jobs in rochelle, il

Manager in Training (North)

Assistant Manager

Assistant Manager

General Manager

Restaurant Manager

Assistant Restaurant Manager

General Manager - Rochelle, IL

Shift Manager

Assistant Manager

Service Manager

Assistant Manager - Rochelle, IL

Restaurant Manager

General Manager

Assistant Restaurant Manager

Restaurant Manager

Subway Manager

Assistant Service Manager

General Manager

Assistant Manager- Daily Pay

Assistant General Manager

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