Top 129 Pastry cook Jobs in Rochelle Park, Nj

Baker
Rosetta Bakery —East Rutherford, NJ
- $70,000 - $75,000 a year
- Bakery
- US work authorization
- Senior level
Quick Apply
Pastry Cook Substitute
Park Hyatt New York —New York, NY
- $33 - $45 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
4d
Pastry Cook (Temporary) - Conrad New York Downtown
Hilton —New York, NY
- $33.21 - $44.28 an hour
- Part-time
- Hospitality
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
11d
Pastry Cook
La tabatiere bakery —Closter, NJ
- $20 - $22 an hour
- Part-time
- ServSafe
- No experience needed
- In-person
- Paid time off
- Employee discount
Quick Apply
11d
Prep Cooks - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $18.25 - $21.00 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Bakery
- Employee assistance program
- Vision insurance
Quick Apply
Pastry Cook
Legends Global —New York, NY
- $28.76 an hour
- Extended hours
- 18 years or older
- Ability to lift 50 pounds
- Bakery
Substitute Pastry Sous Chef
Marriott International, Inc —New York, NY
- $38.78 - $51.72 an hour
- Full-time
- Mid-level
- Hotel
- Mentoring
3d
Pastry Cook
Virgin Hotels Central Services LLC —New York, NY
- $31.57 an hour
- Part-time
- Customer service
- Hotel
- High school diploma or GED
Quick Apply
6d
Pastry Cook
Tao Group Hospitality —New York, NY
- $23 - $25 an hour
- Extended hours
- Writing skills
- Mid-level
- Ability to lift 50 pounds
Quick Apply
BOH - Pastry Cook (Early AM)
SA Hospitality Group —New York, NY
- $17 - $24 an hour
- Full-time
- English
- Restaurant
- Entry level
Quick Apply
Pastry Cook
Cafe de Lyon —Leonia, NJ
- $18 - $22 an hour
- Full-time
- Customer service
- Mid-level
- US work authorization
- Employee discount
- Opportunities for advancement
Quick Apply
14d
Pastry Cook - Soho House New York
Soho House & Co. —New York, NY
- $27 an hour
- 8 hour shift
- Management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Culinary Team - Pastry Sous Chef
JPMorganChase —New York, NY
- $66,300 - $85,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Tuition reimbursement
Line Cook - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $18.50 - $21.75 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Bakery
- Employee assistance program
- Vision insurance
Quick Apply
PASTRY PREP/PRODUCTION (FULL TIME)
Restaurant Associates —New York, NY
- $25 an hour
- Full-time
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Cook/Baker
Lafayette —New York, NY
- $20 - $24 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- 1 year
- Commuter assistance
- Health insurance
Quick Apply
Pastry Cook
The Palm —New York, NY
- $20 - $23 an hour
- 1 year
- Entry level
- Paid time off
- Employee discount
11d
Pastry Cook
Marea - New York —New York, NY
- $20 - $23 an hour
- Full-time
- Ability to climb stairs
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
4d
Pastry Prep Cook - Monkey Bar
Monkey Bar —New York, NY
- $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 1 year
- Commuter assistance
- Health insurance
Quick Apply
BOH - Baker / Pastry Cook
SA Hospitality Group —New York, NY
- $17 - $24 an hour
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply

I want to receive the latest job alert for pastry cook in rochelle park, nj

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Baker

Rosetta Bakery -
East Rutherford, NJ

Quick Apply

Job Details

$70,000 - $75,000 a year

Qualifications

Bakery experience
Kitchen health and safety standards
Staff supervision
Food service purchasing
Quality assurance experience within food and beverage industry
Phone communication
Display design
Food portioning
Shift management
Culinary Arts
Culinary Arts Certificate
Food safety sanitizing procedures
Decision making
Food & beverage production
Merchandising display arrangement
Regulatory/legal compliance standards in production
Materials management in food and beverage
Managing kitchen staff
Baked goods production
Food ordering
Quality control experience within food and beverage industry
Senior level
Managing hospitality operations budgets
Legal compliance
Italian
Leadership
Financial acumen
Team motivation (leadership skill)
Communication skills
Decorating baked goods

Full Job Description

Rosetta Bakery is currently looking for a motivated Baker to join our team in New Jersey. The ideal candidate will have prior experience in pastry and baking by performing tasks while leading the staff in preparing quality and consistent products. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads and develops team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.

Plan and oversee the production and presentation of all breads, morning pastries and desserts.
Recognizes superior quality products, presentations, and flavor.
Maintains food preparation handling and correct storage standards.
Maintains purchasing, receiving, and food storage standards.
Supports procedures for food & beverage portion and waste controls.
Follows proper handling and right temperature of all food products.
Supervises pastry preparation and ensures compliance with all Food & Beverage policies, standards, and procedures.
Ensures compliance with all applicable laws and regulations.
Assists in determining how food should be presented and creates decorative food displays.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Certification of culinary training or apprenticeship program.
10 years' experience in a similar position.
Knowledge of federal, state, and local laws and regulations as it relates to food handling and food production.
Strong business communication and presentation skills in English and Italian (Plus), both verbal and written. Knowledge of a second language is desirable.
Proven leadership experience.

An Equal Opportunity Employer M/F/D/V & Drug-Free Workplace.

Only Applicants who are eligible to work in the United States will be considered for any role in the company.

Quick Apply

Refine Your Search

pastry cook jobs in rochelle park, nj

Baker

Pastry Cook Substitute

Pastry Cook (Temporary) - Conrad New York Downtown

Pastry Cook

Prep Cooks - Tatte Paramus

Pastry Cook

Substitute Pastry Sous Chef

Pastry Cook

Pastry Cook

BOH - Pastry Cook (Early AM)

Pastry Cook

Pastry Cook - Soho House New York

Culinary Team - Pastry Sous Chef

Line Cook - Tatte Paramus

PASTRY PREP/PRODUCTION (FULL TIME)

Pastry Cook/Baker

Pastry Cook

Pastry Cook

Pastry Prep Cook - Monkey Bar

BOH - Baker / Pastry Cook

I want to receive the latest job alert for pastry cook in rochelle park, nj

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected