Top 6 Assistant cook manager Jobs in Rochester, Ny

Assistant Cook Manager
Pittsford Central School District —Pittsford, NY
- From $19.50 an hour
- Part-time
- Pass drug screening
- Mid-level
- High school diploma or GED
Assistant Kitchen Manager
Outback Steakhouse —Greece, NY
- $16 - $21 an hour
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Cook
Denny's —Rochester, NY
- $17 - $20 an hour
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
COOK (FULL TIME AND PART TIME)
Eurest —Rochester, NY
- $19 - $20 an hour
- Weekends as needed
- Background check
- Serving
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Cook Manager (Anticipated) - Elementary Buildings
Brockport Central School District —Brockport, NY
- From $21.50 an hour
- Part-time
- ServSafe
- Computer literacy
- Mid-level
Food Service Helper (OMS) - Long-term Sub Flex Position
Brockport Central School District —Brockport, NY
- From $16.50 an hour
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds

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Assistant Kitchen Manager
Outback Steakhouse —Greece, NY
Assist in set ups for the opening crew in the kitchen. With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen…
$16 - $21 an hour
Quick Apply
Kitchen Asst. Manager
Chick-fil-A - Henrietta —Rochester, NY
Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager very helpful to your success at this job.
$0.16 - $0.18 an hour
Quick Apply

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Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…
$17 - $20 an hour
Quick Apply
Beer Hall Prep Cook
Columbus Brewing Company —Columbus, OH
Immediately report any guest issues, regardless of severity, to a Manager or Manager Assistant. As a Prep Cook at the Beer Hall, your primary responsibility is…
$17 - $21 an hour
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Assistant Cook Manager

Pittsford Central School District -
Pittsford, NY

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Job Details

Part-time | Full-time
From $19.50 an hour

Qualifications

Institutional kitchen experience

Full Job Description

The Pittsford Central School District is looking for Assistant Cook Manager for Jefferson Road Elementary. The successful candidate may be required to work at different locations as needed, and a start date will be discussed during the hiring process. The position is a 10-month, 190 workday opening, Monday-Friday 6:30am - 2pm (35 hours).

The successful candidate will help coordinate, supervise, and participate in the preparation, cooking and service of hot and cold foods to students and faculty in a school lunchroom/cafeteria. The work is performed under the general supervision of the Cook Manager or other higher-level food service staff members. The Assistant Cook Manager will help supervise Cooks and Food Service Helpers. The Assistant Cook Manager will also do other related work as required.

TYPICAL WORK ACTIVITIES - (The Assistant Cook Manager's duties may include but not be limited to the following):

Supervise and coordinate the activities of workers engaged in preparing, cooking and serving meals
Participate in the preparation, cooking and service of meals
Supervise the preservation and storage of food
Requisition for food and supplies
Coordinate and insure adherence to safety and sanitary procedures in the food preparation area
Supervise and participate in the cleaning of the kitchen, serving, storage and dining areas
Supervise and participate in the cleaning and care of kitchen equipment
Supervise the training of kitchen staff involved in food preparation, cooking or serving
Maintain records on inventory, production and sales
Maintain time and payroll records
Plan work schedules
Oversee the Free and Reduced Lunch Program at school.

FULL PERFORMANCE KNOWLEDGES, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS: The successful candidate should possess the following attributes:

Good knowledge of the proper methods for preparing, cooking and serving quality food in large quantities and for storing and preserving food
Good knowledge of the principles of nutrition and a balanced diet
Good knowledge of the proper care and operation of kitchen utensils, equipment and appliances
Good knowledge of the sanitary and safety principles and practices applicable to food production and serving
Working knowledge of cleaning methods and the use of cleaning supplies for appliances, equipment and food preparation and serving areas
Ability to plan, assign and review the work of others
Ability to establish and maintain effective relationships with others
Ability to maintain an inventory
Record-keeping ability
Ability to follow menus, recipes and simple oral and written directions
Ability to practice, resourcefulness, cleanliness
Possess the physical condition commensurate with the demands of the position

Job Qualifications

MINIMUM QUALIFICATIONS: EITHER:

(A) Graduation from a regionally accredited or New York State registered college or university with an Associate's degree in Food Service Administration, plus one (1) year of paid full-time or part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution, other than short order or fast food; OR,
(B) Graduation from high school or possession of a high school equivalency diploma, plus one (1) year of paid full-time or part-time equivalent experience in the preparation and cooking of a complete menu of foodstuffs for consumption on a large scale for a restaurant, hotel or institution, other than short order or fast food, OR,
(C) An equivalent combination of training and experience as defined by the limits of (A) and (B) above.

NOTE:

Where the educational requirement is not met, additional experience as described in (A) may be substituted on a year-for-year basis.

SPECIAL REQUIREMENTS:

Depending on the position duties, candidates for employment with the Monroe County Government will be required to pass a pre-employment drug test.

SPECIAL REQUIREMENT FOR APPOINTMENT IN SCHOOL DISTRICTS AND BOCES:

Per Chapter 180 of the Laws of 2000, and by Regulations of the Commissioner of Education, to be employed in a position designated by a school district or BOCES as involving direct contact with students, a clearance for employment from the State Education Department is required.

Application Deadline:07/06/2026
Civil Service Title: Food Service Helper

Apply Now

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assistant cook manager jobs in rochester, ny

Assistant Cook Manager

Assistant Kitchen Manager

Cook

COOK (FULL TIME AND PART TIME)

Cook Manager (Anticipated) - Elementary Buildings

Food Service Helper (OMS) - Long-term Sub Flex Position

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