Top 903 Cook Jobs in Rochester, Mi

Line Cook
Blakes Payroll Group LLC —Armada, MI
- $23 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Cook
Hamlin Pubs —Shelby Charter Township, MI
- $16 - $18 an hour
- Part-time
- Bar
- Culinary experience
- Sanitation
- Employee discount
- Flexible schedule
Quick Apply
Line Cook/ Grill/Fry/Saute/Broiler (2 years experience preferred)
Aspen ~ Restaurant ~ Bar ~ Banquets ~ Catering —Macomb, MI
- $18 - $24 an hour
- Part-time
- In person
- In-person
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
Morning Line Cook
Birmingham Roast —Birmingham, MI
- $15 - $18 an hour
- Part-time
- Fast casual restaurant
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Grill Cook/Line Cook
Fern Hill Golf Club —Clinton Township, MI
- $17 - $19 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Employee discount
Quick Apply
Cook
StoryPoint —Rochester, MI
- $19 - $22 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Cook / Food Production - Full Time
Whole Foods Market —Rochester Hills, MI
- $16.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
Kitchen Team
Panda Restaurant Group —Rochester Hills, MI
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
School Cook
Heartfelt Impressions Learning Centers —Rochester, MI
- $18 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Preschool
- Disability insurance
- Health insurance
Quick Apply
3d
Line Cook/Prep Cook
The Brunch Bar —Rochester Hills, MI
- From $20 an hour
- Temporary
- Mid-level
- In-person
- 2 years
- Health insurance
- Dental insurance
Quick Apply
12d
Dinner Line Cook
Chula Maria Mexican Grill & Bar —Utica, MI
- $18 - $24 an hour
- Full-time
- Culinary experience
- Sanitation
- Cooking
- Paid training
- Employee discount
Quick Apply
Cook - Part-time - Arden Courts Sterling Heights
Arden Courts —Sterling Heights, MI
- Part-time
- Ability to walk for extended periods
- Writing skills
- English
- Paid holidays
- Paid time off
Cook (non-toxic environment)
Mavrix Restaurant & Bar —Shelby Charter Township, MI
- $16 - $19 an hour
- Part-time
- Bar
- Fast casual restaurant
- Cooking
Quick Apply
Prep Manager/Pitmaster
Bad Brads BBQ —Shelby Charter Township, MI
- $20 - $23 an hour
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Cook
Johnny Blacks Restaurant Group —Lake Orion, MI
- $17 - $23 an hour
- Part-time
- Bar
- Cooking
- In-person
- Employee discount
Quick Apply
Cook
Red Knapps Dairy Bar —Rochester, MI
- $13.73 - $23.00 an hour
- Part-time
- Restaurant
- Entry level
- Under 1 year
- Paid training
- Employee discount
Quick Apply
Cook - DraftKings Sports & Social Troy
Live! Hospitality & Entertainment —Troy, MI
- Part-time
- Bar
- Writing skills
- Basic math
Quick Apply
Line Cook
Redcoat Tavern —Royal Oak, MI
- $16 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Cook
Chili's Grill & Bar —Troy, MI
- $19 - $25 an hour
- Part-time
- In person
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
3d
PM LINE COOK-BIG ROCK ITALIAN CHOPHOUSE
Cameron Mitchell Restaurants LLC —Birmingham, MI
- Part-time
- Hospitality
- ServSafe
- Restaurant
- Health insurance
- Paid time off
Quick Apply

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Line Cook

Blakes Payroll Group LLC -
Armada, MI

Quick Apply

Job Details

Part-time
$23 an hour

Qualifications

Kitchen knives
Basic math
Cross-functional collaboration
Food preparation equipment operation
Cross-functional communication

Full Job Description

Description:

Position Summary

We are seeking a reliable and motivated Line Cook to join our fast-paced, high-volume kitchen. This role is ideal for someone with prior kitchen experience who thrives under pressure and is passionate about preparing quality food while working as part of a dynamic team.

The Line Cook is responsible for preparing and cooking menu items, maintaining cleanliness and safety standards, supporting efficient service, and delivering a consistent, high-quality dining experience for our guests.

Essential Duties and Responsibilities

Prepare and cook menu items according to established recipes and presentation standards.
Take customer orders (as applicable) and prepare food requiring short preparation times.
Complete orders from steam tables and ensure timely service at counters or tables.
Carve meats, prepare sandwiches, brew coffee, and execute additional food preparation tasks as assigned.
Maintain cleanliness and organization of workstations, kitchen equipment, counters, and tables.
Assist with food prep, stock rotation, and inventory support as needed.
Follow all food safety, sanitation, and ServSafe guidelines.
Accept payment and make change when required.
Work efficiently during high-volume service periods, including nights, weekends, and holidays.
Communicate clearly and effectively with kitchen staff and front-of-house team members.
Support team members and assist in other areas when needed.
Use kitchen equipment and tools safely and properly, including practicing knife safety.
Observe all safety and security procedures and report unsafe conditions.
This position has no supervisory responsibilities.

Requirements:

Qualifications

Previous kitchen or restaurant experience preferred (3–6 months minimum preferred).
Culinary certificate or equivalent training is a plus.
ServSafe certification preferred.
Strong work ethic with a positive attitude.
Willingness to learn, take direction, and grow professionally.
Ability to multitask in a fast-paced environment.
Strong communication and teamwork skills.
Basic math skills (add, subtract, multiply, divide).
Ability to read and interpret written instructions and recipes.
Comfortable using kitchen equipment and related technology.

Core Competencies

Continuous learning and skill development
Teamwork and cooperation
Clear verbal communication
Problem-solving ability
Dependability and punctuality
Quality and cost awareness
Adaptability in high-pressure environments
Commitment to safety and sanitation
Professional appearance and conduct

Physical Requirements

Ability to stand and walk for extended periods.
Frequent bending, stooping, kneeling, and reaching.
Regularly lift up to 10 lbs.
Frequently lift up to 25 lbs.
Occasionally lift up to 100 lbs.
Ability to work long hours on feet in a high-heat kitchen environment.
Manual dexterity and knife-handling ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Work Environment

Fast-paced, high-volume kitchen environment.
Regular exposure to extreme heat and humid conditions.
Occasional exposure to moving mechanical parts, sharp equipment, fumes, and cleaning chemicals.
Loud noise levels typical of commercial kitchens.
Evening, weekend, and holiday availability required.

Quick Apply

Refine Your Search

cook jobs in rochester, mi

Line Cook

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Line Cook/ Grill/Fry/Saute/Broiler (2 years experience preferred)

Morning Line Cook

Grill Cook/Line Cook

Cook

Prepared Foods Cook / Food Production - Full Time

Kitchen Team

School Cook

Line Cook/Prep Cook

Dinner Line Cook

Cook - Part-time - Arden Courts Sterling Heights

Cook (non-toxic environment)

Prep Manager/Pitmaster

Restaurant Cook

Cook

Cook - DraftKings Sports & Social Troy

Line Cook

Cook

PM LINE COOK-BIG ROCK ITALIAN CHOPHOUSE

I want to receive the latest job alert for cook in rochester, mi

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