Top 1149 Cook/dishwasher Jobs in Rochester, Mi

Line Cook
Blakes Payroll Group LLC —Almont, MI
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Line Cook
ERNIE'S —Clinton Township, MI
- Weekends as needed
- In-person
- Entry level
- Kitchen
Quick Apply
Crew Member
Chipotle —Washington, MI
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
11d
Cook
Red Lobster —Sterling Heights, MI
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Line Cook
Hamlin Pub-Rochester —Rochester Hills, MI
- $16 - $21 an hour
- Full-time
- In person
- Cooking
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
Grill Cook/Line Cook
Fern Hill Golf Club —Clinton Township, MI
- $17 - $19 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Employee discount
Quick Apply
Cook/Prep
Los Tres Amigos Mexican Restaurant —Walled Lake, MI
- $13.73 an hour
- Full-time
- Quick service & fast food restaurant
- In-person
- Entry level
Quick Apply
8d
Line Cook
Blakes Payroll Group LLC —Armada, MI
- $23 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Line Cook (Up to $22/hr)
Coon Creek Family Steakhouse —Ray, MI
- $15 - $22 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick Apply
Full-Time Cook
Waltonwood Main —Rochester Hills, MI
- Full-time
- ServSafe
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Cook
Pomeroy Living —Sterling Heights, MI
- $20 - $22 an hour
- Full-time
- Leadership
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
23h
Assistant Food Service Teacher - School Chef
Primrose School of Rochester Hills —Rochester Hills, MI
- $17 - $20 an hour
- Full-time
- School experience
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
Line Cook
Texas Roadhouse —Orion, MI
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Dining Line Cook
SHENANDOAH COUNTRY CLUB INC —West Bloomfield Township, MI
- Serving
- Entry level
- Kitchen
Quick Apply
Cook
Healthcare Services Group, Inc. —Richmond, MI
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
Cook
Independence Village —Waterford, MI
- $16 - $18 an hour
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Full-Time Cook
Optalis Health and Rehabilitation —Troy, MI
- Full-time
- High school diploma or GED
- 1 year
- Communication skills
Quick Apply
1d
Sushi Cook, Little Caesars Arena
Delaware North —Detroit, MI
- $18 - $25 an hour
- Seasonal
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
Cook
Mitchell's Fish Market —Livonia, MI
- $16 - $21 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Health insurance
- 401(k)
Quick Apply
2d
Prep Cook
Cooper's Hawk Winery & Restaurants —Livonia, MI
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- English
- Health insurance
- Dental insurance
Quick Apply

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Line Cook

Blakes Payroll Group LLC -
Almont, MI

Quick Apply

Job Details

Part-time

Qualifications

Kitchen knives
Basic math
Cross-functional collaboration
Food preparation equipment operation
Cross-functional communication

Full Job Description

Description:

Position Summary

We are seeking a reliable and motivated Line Cook to join our fast-paced, high-volume kitchen. This role is ideal for someone with prior kitchen experience who thrives under pressure and is passionate about preparing quality food while working as part of a dynamic team.

The Line Cook is responsible for preparing and cooking menu items, maintaining cleanliness and safety standards, supporting efficient service, and delivering a consistent, high-quality dining experience for our guests.

Essential Duties and Responsibilities

Prepare and cook menu items according to established recipes and presentation standards.
Take customer orders (as applicable) and prepare food requiring short preparation times.
Complete orders from steam tables and ensure timely service at counters or tables.
Carve meats, prepare sandwiches, brew coffee, and execute additional food preparation tasks as assigned.
Maintain cleanliness and organization of workstations, kitchen equipment, counters, and tables.
Assist with food prep, stock rotation, and inventory support as needed.
Follow all food safety, sanitation, and ServSafe guidelines.
Accept payment and make change when required.
Work efficiently during high-volume service periods, including nights, weekends, and holidays.
Communicate clearly and effectively with kitchen staff and front-of-house team members.
Support team members and assist in other areas when needed.
Use kitchen equipment and tools safely and properly, including practicing knife safety.
Observe all safety and security procedures and report unsafe conditions.
This position has no supervisory responsibilities.

Requirements:

Qualifications

Previous kitchen or restaurant experience preferred (3–6 months minimum preferred).
Culinary certificate or equivalent training is a plus.
ServSafe certification preferred.
Strong work ethic with a positive attitude.
Willingness to learn, take direction, and grow professionally.
Ability to multitask in a fast-paced environment.
Strong communication and teamwork skills.
Basic math skills (add, subtract, multiply, divide).
Ability to read and interpret written instructions and recipes.
Comfortable using kitchen equipment and related technology.

Core Competencies

Continuous learning and skill development
Teamwork and cooperation
Clear verbal communication
Problem-solving ability
Dependability and punctuality
Quality and cost awareness
Adaptability in high-pressure environments
Commitment to safety and sanitation
Professional appearance and conduct

Physical Requirements

Ability to stand and walk for extended periods.
Frequent bending, stooping, kneeling, and reaching.
Regularly lift up to 10 lbs.
Frequently lift up to 25 lbs.
Occasionally lift up to 100 lbs.
Ability to work long hours on feet in a high-heat kitchen environment.
Manual dexterity and knife-handling ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Work Environment

Fast-paced, high-volume kitchen environment.
Regular exposure to extreme heat and humid conditions.
Occasional exposure to moving mechanical parts, sharp equipment, fumes, and cleaning chemicals.
Loud noise levels typical of commercial kitchens.
Evening, weekend, and holiday availability required.

Quick Apply

Refine Your Search

cook/dishwasher jobs in rochester, mi

Line Cook

Line Cook

Crew Member

Cook

Line Cook

Grill Cook/Line Cook

Cook/Prep

Line Cook

Line Cook (Up to $22/hr)

Full-Time Cook

Cook

Assistant Food Service Teacher - School Chef

Line Cook

Dining Line Cook

Cook

Cook

Full-Time Cook

Sushi Cook, Little Caesars Arena

Cook

Prep Cook

I want to receive the latest job alert for cook/dishwasher in rochester, mi

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