Top 21 Pantry cook Jobs in Rochester, Mi

Pantry Chef (Garde Manger / Prep Cook)
Zerbo's Market —Commerce, MI
- $18 - $22 an hour
- Weekends as needed
- In-person
- 1 year
- Ability to stand for extended periods
- Employee discount
Quick Apply
7d
Cook
The Villages at Orchard Grove —Romeo, MI
- $16.45 - $20.56 an hour
- Part-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
12d
$20 - $23 Experienced Pantry & Prep Cook - Sexy Steak, Detroit
Prime Concepts Detroit —Detroit, MI
- $20 - $23 an hour
- Weekends as needed
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
7d
Salad Cook
Art & Jake's Sports Bar & Grill —Shelby Charter Township, MI
- $16 - $20 an hour
- Full-time
- Bar
- Customer service
- Cleaning
- Paid training
- Disability insurance
Quick Apply
Experienced Line/Pantry Cook
Brown Iron Brewhouse —Royal Oak, MI
- $18 - $20 an hour
- 12 hour shift
- Bar
- English
- Mid-level
- Paid training
- 401(k) matching
Quick Apply
Prep Cook - SSH
Sullivan's Steakhouse —Detroit, MI
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Pantry Cook
California Pizza Kitchen, Inc. —Troy, MI
- Part-time
- Restaurant
- Teaching
- Entry level
- Opportunities for advancement
Cook II Monroe Market (PT)
Hollywood Casino at Greektown —Detroit, MI
- Part-time
- Basic math
- English
- Mid-level
- Health insurance
- Paid time off
Fine Dining Cook I - MGM Grand Detroit
MGM Resorts —Detroit, MI
- From $19.26 an hour
- Part-time
- Customer service
- High school diploma or GED
- Guest services
- Free parking
8d
Line Cook and/or Pantry Person @ Trio Tavern & Grill (Goodrich, MI)
10250 Hegel Road Llc —Goodrich, MI
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Line Cook HopCat
BarFly —Clinton Township, MI
- From $18 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- Cleaning
- Paid time off
- Opportunities for advancement
Quick Apply
11d
Line Cook
The Copper Club at Copper Hills —Oxford, MI
- $16 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- 1 year
- Opportunities for advancement
- Flexible schedule
Quick Apply
3d

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ERNIE'S —Clinton Township, MI
Previous line cook experience required. Line cook: 1 year (Preferred). Maintain cleanliness, organization and food safety standards at all times.
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Birmingham Athletic Club —Bloomfield Hills, MI
Typically a five day work week, evening shift. Must know how to work the hot line, be able to work as a team, follow instruction, come to work on time and have…
$18 - $21 an hour
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11d

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Wash and disinfect kitchen, tables, tools, knives, and equipment. Access to expert guidance through EAP/SupportLinc which offers to help you and your family…
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PANTRY COOK- HUDSON 29 NEW ALBANY
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Pantry Chef (Garde Manger / Prep Cook)

Zerbo's Market
Commerce, MI

Quick Apply

Job Details

Full-time
$18 - $22 an hour
7 days ago

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Teamwork
Food service health code compliance
Vegetable preparation
Cutting
FIFO
Food safety sanitizing procedures
Attention to detail
Perishable goods management
Chopping vegetables
Kitchen stations

Full Job Description

Job Title: Pantry Chef (Garde Manger / Prep Cook)Company: Zerbo’s Market & Bistro
Location: Commerce Township, MI 48382
Job Type: Full-time, Part-time
Job Description

Zerbo’s Market & Bistro is looking for a detail-oriented Pantry Chef (Garde Manger) to join our culinary team. In this role, you will be responsible for managing the cold station, preparing beautiful salads, cold appetizers, sandwiches, and charcuterie boards. Since our market prides itself on freshness, you will play an essential part in showcasing our high-quality ingredients through clean presentation and excellent flavor. [1, 2, 3, 4, 5]Benefits

Competitive hourly pay ($17.00 - $21.00/hr based on experience)
Employee discounts on market items and bistro dining
Flexible scheduling options
Hands-on culinary experience with high-quality, fresh ingredients [1, 2, 3]

Key Responsibilities

Cold Station Execution: Prep, assemble, and plate all cold menu items, including artisanal salads, sandwiches, cold appetizers, and specialty market platters. [1, 2, 3]
Artistic Presentation: Maintain a high standard of food styling and plate presentation for all Garde Manger items.
Component Prep: Make scratch-made dressings, vinaigrettes, cold sauces, spreads, and specialized toppings daily. [1]
Station Organization: Maintain a meticulously clean, organized, and sanitary cold station, ensuring strict adherence to health department rules. [1]
Inventory & Freshness: Monitor the shelf life of delicate greens and perishable ingredients; rotate stock using strict FIFO (First In, First Out) rules. [1]
Teamwork: Coordinate closely with hot-line cooks to ensure cold items and hot entrees hit the pass and go to the table together.

Experience & Qualifications

Minimum of 1 year of experience as a Pantry Chef, Garde Manger, or Prep Cook in a restaurant or full-service bistro kitchen.
Excellent knife skills and precise cutting techniques for vegetables, proteins, and cheeses.
Solid understanding of flavor profiles, food safety practices, and proper cold storage temperatures.
Ability to stand for prolonged periods (up to 8 hours), lift up to 40 pounds, and stay organized during high-volume rushes.
Strong attention to detail, cleanliness, and speed.
Flexibility to work a variable schedule, including mornings, evenings, weekends, and select holidays. [1, 2, 3, 4, 5]

Shift and Schedule

Day shift / Night shift
Weekend availability
Monday to Friday

Ability to Commute/Relocate

Commerce Township, MI 48382: Reliably commute or planning to relocate before starting work (Required)

Pay: $18.00 - $22.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

pantry cook jobs in rochester, mi

Pantry Chef (Garde Manger / Prep Cook)

Cook

$20 - $23 Experienced Pantry & Prep Cook - Sexy Steak, Detroit

Salad Cook

Experienced Line/Pantry Cook

Prep Cook - SSH

Pantry Cook

Cook II Monroe Market (PT)

Fine Dining Cook I - MGM Grand Detroit

Line Cook and/or Pantry Person @ Trio Tavern & Grill (Goodrich, MI)

Line Cook HopCat

Line Cook

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