Top 14 culinary supervisor Jobs in rochester, mn

Food and Beverage Supervisor
Staybridge/EVEN Rochester —Rochester, MN
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health savings account
- Health insurance
Quick Apply
5d
SHIFT SUPERVISOR (FULL TIME)
Morrison Healthcare —Rochester, MN
- $26 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
5d
SHIFT SUPERVISOR (FULL TIME AND PART TIME)
Morrison Healthcare —Rochester, MN
- $24 an hour
- 12 hour shift
- Background check
- Mid-level
- Mentoring
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Rochester, MN
- $24.48 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Rochester, MN
- $23.50 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Chef
The Homestead at Rochester —Rochester, MN
- $22 - $27 an hour
- Weekends as needed
- ServSafe
- Writing skills
- English
- Employee discount
Quick Apply
5d
Culinary Chef (On-Call)
Samaritan Bethany —Rochester, MN
- $21.14 - $24.50 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Free parking
- Tuition reimbursement
Quick Apply
10d
Sous Chef - Kahler Grand Hotel
Kahler Hotels LLC —Rochester, MN
- $53,000 - $55,000 a year
- Full-time
- CPR Certification
- Mid-level
- Hotel
- Paid holidays
- Dental insurance
1d

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Food and Beverage Supervisor

Staybridge/EVEN Rochester
Rochester, MN

Quick Apply

Job Details

Full-time
5 days ago

Benefits

Health savings account
Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Life insurance

Qualifications

Hotel cost control
Food & beverage industry purchasing
Recipe adherence
Budget control
Team leadership
Coaching
Team development
Kitchen cost control
Team training
Food & beverage production
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Productivity software
Restaurant cost management
Staff development
Communication with kitchen staff

Full Job Description

Staybridge Suites / EVEN Hotel Rochester – Rochester, NY
Full-Time | Leadership Opportunity | Must Be Available Weekends & Holidays

Are you a hospitality leader with a passion for food service, guest experience, and team leadership? Staybridge Suites / EVEN Hotel Rochester is seeking an experienced Food & Beverage Supervisor to oversee daily culinary and food service operations. This is an exciting opportunity for someone who thrives in a fast-paced hotel environment, takes pride in quality and consistency, and enjoys leading by example while working alongside the team to create exceptional guest experiences.

Position Summary

The Food & Beverage Supervisor is responsible for supervising the day-to-day operation of the kitchen and all food production throughout the hotel, including breakfast service, dinner service, banquets, catering, and special events. This role ensures exceptional food quality, cost control, sanitation compliance, and outstanding guest satisfaction while providing hands-on leadership and daily support to the Food & Beverage team.

This is a working supervisor role, meaning the Food & Beverage Supervisor is expected to actively assist with service and food production during shifts while also overseeing team performance and operations. This position is also responsible for stepping in to cover shifts when team members are out or when business demands require additional support. This position works closely with hotel leadership, sales, banquet staff, vendors, and guests to ensure smooth operations and a consistently excellent dining experience. The ideal candidate is operationally strong, team-focused, dependable, and willing to lead from the floor while maintaining high service and culinary standards.

Compensation & Benefits

Competitive salary depending on experience
Full benefits package including –
- Health, dental, vision, and life insurance
- 401k with a 4% company match
- HSA with an employer contribution
- PTO and paid vacation time
Hotel discounts at IHG properties and WSLM managed hotels

What You'll Do

Food & Beverage Operations

Supervise daily kitchen and food production operations including breakfast, lunch (if applicable), dinner, and banquet service
Work scheduled operational shifts alongside the Food & Beverage team and provide hands-on support during service
Step in to cover shifts when team members are absent, on PTO, or when additional operational support is needed
Coordinate menu production according to banquet event orders (BEOs), occupancy, and service demands
Maintain exceptional standards for food quality, presentation, consistency, and freshness
Ensure compliance with hotel brand standards, food preparation guidelines, and plating specifications
Monitor cleanliness, organization, and efficiency of all back-of-house operations

Team Leadership

Supervise, coach, and support Food & Beverage Associates during daily operations
Prepare staff schedules and delegate daily responsibilities
Assist with shift coverage planning and staffing adjustments based on business needs
Clearly communicate expectations and hold team members accountable to performance standards
Provide ongoing coaching, recognition, and performance feedback
Foster strong collaboration between front-of-house and back-of-house teams

Inventory, Purchasing & Financial Oversight

Oversee ordering, purchasing, receiving, stocking, and product rotation
Conduct monthly food and alcohol inventory counts
Review invoices, cost coding, and departmental expense reporting
Monitor food costs and labor efficiency while maintaining service quality
Partner with Sales to assist with menu pricing and event proposals

Compliance & Guest Experience

Ensure compliance with food safety, sanitation, and health regulations
Maintain adherence to all state and county liquor laws
Support brand training and ensure all required food preparation training is completed
Deliver prompt, friendly service and maintain a guest-first culture throughout the department
Maintain inspection readiness and cleanliness standards across all food service areas

Qualifications

Preferred Experience

2–5 years of Food & Beverage supervisory experience, kitchen leadership, or hotel restaurant leadership preferred
Hotel, restaurant, banquet, or catering leadership experience strongly preferred

Skills & Requirements

Strong leadership, coaching, and team development skills
Excellent communication and guest service abilities
Experience with food preparation standards, recipe execution, and kitchen operations
Strong organizational skills with the ability to manage multiple priorities
Comfortable working with Microsoft Office and business reporting
Knowledge of purchasing, inventory control, and food cost management
ServSafe Certification (or equivalent) preferred
Must be available to work weekends on a regular basis, as well as holidays and flexible shifts based on business demands
Ability and willingness to work operational shifts and provide shift coverage as needed

Physical Requirements

Frequent walking and standing throughout the shift
Frequent bending, reaching, lifting, and movement in a kitchen environment
Ability to occasionally lift up to 50 pounds

Why Join Staybridge Suites / EVEN Rochester?

At Staybridge Suites / EVEN Rochester, we are committed to creating exceptional guest experiences while fostering a supportive and collaborative workplace for our team. This role offers the opportunity to supervise a key department, make a visible impact on hotel operations, and help shape the dining experience for our guests every day.

If you're a motivated Food & Beverage professional who enjoys leading teams, maintaining high culinary standards, and working side-by-side with your team to deliver outstanding hospitality-we'd love to hear from you.

Apply today to join our team in Rochester!

Quick Apply

Refine Your Search

culinary supervisor jobs in rochester, mn

Food and Beverage Supervisor

SHIFT SUPERVISOR (FULL TIME)

SHIFT SUPERVISOR (FULL TIME AND PART TIME)

COOK (FULL TIME)

SOUS CHEF (FULL TIME)

Chef

Culinary Chef (On-Call)

Sous Chef - Kahler Grand Hotel

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