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head chef jobs in rochester, mn
Taher, Inc —Hayfield, MN
- $18 - $20 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
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Taher, Inc —Hayfield, MN
Conducting cost control analysis while monitoring product and menu costs. Controlling waste and effectively managing cost and budget performance.
$18 - $20 an hour
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Lunchtime Solutions, Inc. —Wabasha, MN
In this role, you’ll oversee daily kitchen operations, guide and develop your team, and ensure students receive safe, high-quality meals every day.
$20.00 - $21.50 an hour
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MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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12h
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
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13h
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