Top 9 Cafeteria manager Jobs in Rochester, Ny

Assistant Cook
Monroe One BOCES —Fairport, NY
- $16.00 - $22.59 an hour
- Full-time
- School experience
- Ability to lift 50 pounds
- Driver's License
Manager, Food & Nutrition Srvcs
University of Rochester —Rochester, NY
- $64,480 - $87,048 a year
- Full-time
- Hospital
- Mid-level
- Bachelor's degree
8d
26-27 Assistant Cook 01
Hilton Central School District —Hilton, NY
- $18.06 an hour
- Full-time
- Management
- Ability to lift 50 pounds
- Entry level
Assistant Cook Manager - Martha Brown Middle School
Fairport Central School District —Fairport, NY
- From $18.25 an hour
- Full-time
- ServSafe
- Computer literacy
- Computer skills
Line Cook (Webster Campus)
St. Ann's Community —Rochester, NY
- $19 - $22 an hour
- Weekends as needed
- High school diploma or GED
- In-person
- 2 years
- Health savings account
- Health insurance
Quick Apply
Cook Manager (Anticipated) - Elementary Buildings
Brockport Central School District —Brockport, NY
- From $21.50 an hour
- Part-time
- ServSafe
- Computer literacy
- Mid-level
CAFE & RETAIL MANAGER - VICTOR, NY
Eurest —Victor, NY
- $63,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
Friendly Senior Living —Rochester, NY
- $18.50 - $23.50 an hour
- Overtime
- ServSafe
- Basic math
- Cooking
- Health insurance
- Paid time off
Quick Apply
Food Service Worker
Personal Touch Food Service —Holley, NY
- $17 an hour
- Part-time
- School experience
- Customer service
- High school diploma or GED
Quick Apply

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Embedded Tutor, Hospitality
Monroe Community College —Rochester, NY
Reporting to the Coordinator of Course-Based Learning Assistance, Embedded Tutors work with other students to help them to develop effective learning strategies…
$15.50 - $25.00 an hour

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Food Service Manager
Aramark —Marion, OH
The manager ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations.
$58,500 - $62,000 a year
Food Service Manager (EXAM) (SY 26-27)
Columbus City Schools —Columbus, OH
Possession of a valid motor vehicle operator's license may be required for some positions. Ensures registers are operating and have cash on hand for student…
$22.01 an hour

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Assistant Cook

Monroe One BOCES -
Fairport, NY

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Job Details

Full-time
$16.00 - $22.59 an hour

Qualifications

Record keeping
Staff supervision
Team supervision
Driver's License
Meal preparation
Managing kitchen staff

Full Job Description

JobID: 2523

Position Type:
Food Service/Assistant Cook

Date Posted:
8/12/2026

Location:
Food Services

Closing Date:
08/23/2026

LOCATION OF POSITION: Fairport, NY 14450; Food Service Department

TERM OF EMPLOYMENT: 11 Month Position, Full Time; plus 10 days over the summer. Hours: Monday-Friday, 6:00AM - 2:00PM.

STARTING DATE: September 2026

SALARY RANGE: $16.00-$22.59 per hour

Actual Salary Is Dependent Upon Experience and Contract.

DUTIES:
1. Cook and supervise the work of Food Service personnel in the absence of the Cook Manager.
2. Assist in the preparation and service of food served in the school food service department.
3. Assist the Cook Manager with routine management functions including but not limited to production reports, temperature charts, HACCP and other sanitation reports, inventory, stock and delivery management, cash and meal accountability, kitchen equipment use and care, and other management duties as assigned by the Cook Manager or Director.
4. Supervise and participate in the maintenance of health, safety and sanitary practices as required by various regulatory agencies.
5. Assist the Cook Manager in all phases, including delivery and service, of any off-site School Food Service program operated by the School Food Service Department.
6. Help ensure meals will be served in pleasant facilities and by courteous staff.
7. Create an atmosphere for employee productivity and satisfaction.
8. Communicate effectively with both supervisor and other employees.
9. In absence of Cook Manager perform end of day cash handling for all Monroe One BOCES food service venues.

QUALIFICATIONS:
1. Civil Service eligibility as Assistant Cook; EITHER:

(A) Successful completion of a recognized certificate program in Food Service Administration specifically dealing in Food Production rather than Management; OR,

(B) One (1) year paid full-time or its part-time equivalent experience in food preparation on a large scale for a cafeteria, restaurant, hotel, or institution, other than short order or fast food.

NOTE: Applicants qualifying under option (A) must submit a copy of a certificate or diploma in support of satisfactory program completion.

2. Good knowledge of the principles and skills in the preparation of quantity foods.
3. Ability to supervise the work of others as needed.
4. Ability to maintain and understand basic management records and carry out oral and written instructions.
5. Current valid NYS Driver's License.
6. Experience in quantity food cooking in schools or equivalent institutions such as restaurants or hotels.
7. Adequate physical stamina necessary to stand while performing duties.
8. Physically able to perform essential functions of the position (with or without reasonable accommodations), including but not limited to lift 50 pounds.

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Refine Your Search

cafeteria manager jobs in rochester, ny

Assistant Cook

Manager, Food & Nutrition Srvcs

26-27 Assistant Cook 01

Assistant Cook Manager - Martha Brown Middle School

Line Cook (Webster Campus)

Cook Manager (Anticipated) - Elementary Buildings

CAFE & RETAIL MANAGER - VICTOR, NY

Cook

Food Service Worker

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