Top 12 Prep manager Jobs in Rochester, Ny

Restaurant General Manager
Sonic Drive-In —Rochester, NY
- $60,000 - $70,000 a year
- 8 hour shift
- Computer literacy
- Writing skills
- Basic math
- Paid training
- Health insurance
Quick Apply
Sous Chef
Troon —Victor, NY
- $80,000 a year
- Hospitality
- Mid-level
- Team management
- Health savings account
- Disability insurance
Quick Apply
Prep Cook
Olive Garden —Rochester, NY
- $16.00 - $26.50 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Senior Kitchen Manager
BJ's Restaurants —Rochester, NY
- $60,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Senior Restaurant Manager
BJ's Restaurants —Rochester, NY
- $60,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Sous Chef
Grappa @ Hilton Garden Inn College Town —Rochester, NY
- $20 - $26 an hour
- Overtime
- Mid-level
- Hotel
- Accounting
- Opportunities for advancement
Quick Apply
Food Service - Prep Cook at Seneca Park Zoo
SSA Group —Rochester, NY
- $17 - $18 an hour
- Part-time
- 21 years or older
- Fair chance
- Guest services
- Paid holidays
- 401(k)
Quick Apply
Prep Cook
The Cheesecake Factory —Rochester, NY
- $17.50 - $21.75 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Prep Cook / Back of House Team Member
Popeyes —Rochester, NY
- $15 - $16 an hour
- 8 hour shift
- No education required
- Assembly
- Ability to lift 50 pounds
Quick Apply
Jr Sous Chef
SSA Group —Rochester, NY
- $18 - $20 an hour
- Part-time
- Computer literacy
- Merchandising
- Cooking
- Paid holidays
- 401(k)
Quick Apply
Shift Manager
Five Guys NY —Rochester, NY
- $17.50 - $20.50 an hour
- Part-time
- ServSafe
- Computer literacy
- English
- Commuter assistance
- Health insurance
Quick Apply

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Restaurant General Manager

Sonic Drive-In -
Rochester, NY

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Computer operation
Food service health code compliance
Team supervision
Anti-discrimination law
Computer literacy
Safety regulations
Writing skills
Basic math
Workplace dispute resolution
HR legal compliance
High school diploma or GED
Driver's License
HR compliance
Accounting
Recruiting
Interviewing
Computer skills
Managing food service teams
Staffing management
Equal Employment Opportunity (EEO)

Full Job Description

Position Summary: This position is the highest management position at the drive-in and is responsible for leading and managing the drive-in’s operations and employees.

Essential Job Duties:

Recruit, interview, hire, onboard, train, manage, direct, coach, lead, schedule, assign, discipline, and terminate the drive-in’s assistant managers and employees
Manage drive-in employees’ compensation levels pursuant to company guidelines
Supervise, lead, and manage all aspects of drive-in operations to provide an optimal guest experience
Manage opening and/or closing duties
Handle and properly escalate guest issues/concerns
Handle and properly escalate employee issues/concerns
Manage, plan, forecast, and adjust the drive-in’s food, labor, paper, and inventory to maximize cost-control, operational efficiency, quality standards, and customer service
Lead regular team meetings to ensure employees are focused on operational standards and guest service
Manage and maintain all drive-in recordkeeping
Prepare and maintain all necessary operational reports
Develop, implement, and manage action plans regarding local marketing and business performance
Ensure proper maintenance of drive-in and equipment
Supervise and manage vendor performance
Comply with and enforce all company policies, procedures, and operational standards
Ensure compliance with all applicable federal, state, and local laws
Manage regular cleaning and sanitation duties pursuant to operational standards
Regular attendance

ADDITIONAL DUTIES:

As needed, perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) to meet operational standards
As needed, perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
Move and stock food product weighing up to 50 pounds
Perform other job-related duties as assigned or required

Time/Shift Expectations: Minimum of 50 hours per week; irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

Education
Required – High school diploma or equivalent
Preferred – Advanced studies in business, restaurant management, or related fields
Experience
At least three years of restaurant management experience (QSR preferred)
Experience running a restaurant shift without supervision
Experience recruiting, interviewing, hiring, and managing employees
Knowledge/Skills
Knowledge of federal, state, and local labor and employment laws (e.g., wage and hour laws; EEO laws, etc.)
Knowledge of federal, state, and local health and safety laws and regulations
Basic computer, math, accounting, and reading skills
Effective verbal and written communication skills
Problem-solving, multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Night shift

Education:

High school or equivalent (Preferred)

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

prep manager jobs in rochester, ny

Restaurant General Manager

Sous Chef

Prep Cook

Senior Kitchen Manager

Senior Restaurant Manager

Sous Chef

Food Service - Prep Cook at Seneca Park Zoo

Prep Cook

Prep Cook / Back of House Team Member

Jr Sous Chef

Shift Manager

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