Top 15 Culinary manager Jobs in Rochester Mn

Chef / Kitchen Leader
No Ho and Co —Rochester, MN
- $58,000 - $70,000 a year
- Full-time
- Hospitality
- Inventory control
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef - Mayo Civic Center
Legends Global —Rochester, MN
- $50,000 - $55,000 a year
- Extended hours
- Microsoft Word
- Microsoft Excel
- Customer service
- Disability insurance
- Health insurance
8d
EXECUTIVE CATERING MANAGER
Morrison Healthcare —Rochester, MN
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Chef
The Homestead at Rochester —Rochester, MN
- $22 - $27 an hour
- Rotating weekends
- ServSafe
- Mid-level
- Associate's degree
- Wellness program
- Disability insurance
Quick Apply
7d
RETAIL CAFE MANAGER II
Morrison Healthcare —Rochester, MN
- $51,000 - $57,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Chef/Cook Full Time
The Waters —Rochester, MN
- $18 - $20 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Café
- Paid holidays
- Health insurance
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Rochester, MN
- $21.96 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Summer Camp Food Operations Manager - Rochester
Steve & Kate's Camp —Rochester, MN
- $17.25 - $19.75 an hour
- Weekends as needed
- 18 years or older
- CPR Certification
- ServSafe
- Paid training
- Flexible schedule
Quick Apply
Prep Cook and Line Cook
Seth's DownUnder Bar & Grill —Stewartville, MN
- $15 - $17 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Employee discount
Quick Apply

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Sous Chef - Mayo Civic Center
Legends Global —Rochester, MN
Ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary…
$50,000 - $55,000 a year
8d

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Chef / Kitchen Leader

No Ho and Co
Rochester, MN

Quick Apply

Job Details

Full-time
$58,000 - $70,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Food provided

Qualifications

Hospitality
Teamwork
Inventory control
ServSafe
Team leadership
Cooking
Food ordering
Training & development
Leadership

Full Job Description

Family-Owned Restaurant Group | Rochester, MN

A family-owned restaurant group is looking for a chef or rising kitchen leader for one of our Rochester locations.

This is a great opportunity for someone with kitchen management experience who is ready for the next step in their culinary career. You may be a Sous Chef, Kitchen Manager, or lead cook who has been taking on more responsibility and is ready to grow into a stronger leadership role.

We are looking for someone who is passionate about food, proud of their work, and excited to keep learning. You do not need to have everything mastered already. We care more about the right attitude, leadership potential, work ethic, and willingness to grow.

In this role, you will work closely with our Culinary Director, who will help support menu execution, kitchen systems, standards, training, and leadership development. You will have the opportunity to lead a kitchen while still having guidance, mentorship, and a team around you.

We are not a corporate restaurant environment. Our owners are involved, our team is hands-on, and we care about creating a workplace that feels respectful, collaborative, and fun. We are serious about food and hospitality, but we also believe kitchens are better when people enjoy the people they work with.

What You’ll Do

Lead daily kitchen operations
Support, train, and develop kitchen team members
Execute the menu with consistency, quality, and care
Work closely with the Culinary Director on standards and systems
Assist with ordering, inventory, prep, scheduling, and organization
Help build a positive kitchen culture based on teamwork and accountability
Bring ideas, energy, and a willingness to keep learning

We’re Looking For Someone Who

Has kitchen management, sous chef, or strong lead cook experience
Is passionate about food and hospitality
Leads with respect, humility, and consistency
Wants to grow into the next level of their culinary career
Can balance creativity with structure and follow-through
Enjoys coaching and supporting a team
Takes pride in doing things well, even when service gets busy

Why This Role?

This is not just a job for someone looking to clock in and coast.

It is a chance to take on more ownership, learn directly from an experienced Culinary Director, and grow within a family-owned restaurant group that values people, food, and culture.

For the right person, this could be the next meaningful step in a long-term culinary path.

Benefits

Competitive pay based on experience
Health benefits
Paid time off
Dining discounts
Growth and development opportunities
Mentorship from an experienced culinary leadership team

If you are ready for more responsibility and want to be part of a restaurant group that still feels personal, we would love to hear from you.

Pay: $58,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Application Question(s):

Have you been responsible for ordering, inventory, or prep systems?
Are you comfortable working in Rochester, MN?
What type of kitchen are you hoping to grow into next?

Experience:

Leadership: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in rochester mn

Chef / Kitchen Leader

Sous Chef - Mayo Civic Center

EXECUTIVE CATERING MANAGER

Chef

RETAIL CAFE MANAGER II

Chef/Cook Full Time

COOK (FULL TIME)

Summer Camp Food Operations Manager - Rochester

Prep Cook and Line Cook

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