Top 35 Chef Jobs in Rochester Ny

Sous Chef
Troon —Victor, NY
- $80,000 a year
- Hospitality
- Mid-level
- Team management
- Health savings account
- Disability insurance
Quick Apply
Chef
Mamma G's —Rochester, NY
- From $1,400 a week
- Full-time
- No education required
- Cooking
- In-person
- Paid training
- 401(k) matching
Quick Apply
Executive Chef 2
Sodexo —Rochester, NY
- $64,600 - $100,430 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
4d
Executive Sous Chef
Next Door Restaurant by Wegmans —Pittsford, NY
- $80,000 - $90,000 a year
- Full-time
- 18 years or older
- Mid-level
- Supervising experience
- Relocation assistance
- Health insurance
Executive Chef - Woodcliff Hotel and Spa
Schulte Hospitality Group —Fairport, NY
- $100,000 - $120,000 a year
- Background check
- Pass drug screening
- 3 years
- Paid parental leave
- Paid holidays
Quick Apply
Chef
Mama Lors Cafe —Webster, NY
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef/Line Cook
The Hill Restaurant —Rochester, NY
- $50,000 - $60,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
Chef
East Izakaya —Victor, NY
- $65,000 - $75,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
10d
Head Chef
Eagle Vale Golf Club —Fairport, NY
- $60,000 - $75,000 a year
- Weekends as needed
- Background check
- Bar
- Management
- Paid time off
Quick Apply
Kitchen Cook- Webster or Fairport
First Learning —Fairport, NY
- $16 - $18 an hour
- Part-time
- Customer service
- Experience working with children
- Children
- Paid training
- Health insurance
Quick Apply
Sous Chef
East Izakaya —Victor, NY
- $23 - $26 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Seasonal Event Chef
Partyman Catering —Avon, NY
- $18 - $22 an hour
- Part-time
- Hospitality
- Cooking
- Mid-level
- Paid holidays
- Dental insurance
Quick Apply
Sushi Supervisor
Wegmans Food Markets —Rochester, NY
- $21.75 - $22.50 an hour
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Paid time off
2d
Chef/line cook/breakfast cook
Mendon Brunch On The Brook —Mendon, NY
- $18 - $21 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
2d
Ramsey's at Champion Hills Sous Chef and or Line Cooks
Champion Hills Country Club —Victor, NY
- $19 - $23 an hour
- 8 hour shift
- No high school diploma
- Mid-level
- Supervising experience
- COVID-19 protective measures
- Flexible schedule
Quick Apply
11d
sous chef
Mamma G's —Rochester, NY
- From $1,400 a week
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Paid training
- 401(k) matching
Quick Apply
Director of Culinary Services/Executive Chef
Elderwood —Fairport, NY
- Up to $67,000 a year
- Full-time
- ServSafe
- Customer service
- HIPAA
Sous Chef
Elderwood —Fairport, NY
- Up to $25 an hour
- Part-time
- ServSafe
- HIPAA
- English
Sous Chef / Line Cook
Michaels Valley Grill —Rochester, NY
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
10d
Head Chef/kitchen manager
McColley's Irish Pub —Spencerport, NY
- $21 - $28 an hour
- Weekends as needed
- Experience equivalent to degree accepted
- Senior level
- Leadership
- 401(k)
- Employee discount
Quick Apply

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Sous Chef

Troon -
Victor, NY

Quick Apply

Job Details

$80,000 a year

Benefits

Health savings account
Disability insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

Food safety sanitizing procedures

Full Job Description

Cobblestone Creek Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Salary: $80,000 per year

Key Responsibilities of the Sous Chef:

Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high-quality food.
Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
Monitors and checks the maintenance of all kitchen equipment daily.
Maintains and directs a quality sanitation program.
Maintains and implements daily food prep lists.
Assists Executive Chef with the ordering of all food products.
Assigns duties to associates for efficient operation of the kitchen.
Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
Assists in the achievement of budgetary objectives for the Food and Beverage Department.
Processes requisitions for supplies quickly and accurately.
Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
Incorporates safe work practices in job performance.

Minimum Qualifications for the Sous Chef:

Associate's degree (AA); or two to three years of related experience and/or training.

Other Qualifications:

Food Safety and Sanitation Training
Regular and reliable attendance.

Benefits:

401(k) Retirement Plan
Health and Dental Care
Vision Benefit
Disability Insurance
Life Insurance
Employee Assistance Program
Flexible Spending Accounts and Health Savings Account (HSA)
Legal Assistance
Paid Time-Off

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

chef jobs in rochester ny

Sous Chef

Chef

Executive Chef 2

Executive Sous Chef

Executive Chef - Woodcliff Hotel and Spa

Chef

Sous Chef/Line Cook

Chef

Head Chef

Kitchen Cook- Webster or Fairport

Sous Chef

Seasonal Event Chef

Sushi Supervisor

Chef/line cook/breakfast cook

Ramsey's at Champion Hills Sous Chef and or Line Cooks

sous chef

Director of Culinary Services/Executive Chef

Sous Chef

Sous Chef / Line Cook

Head Chef/kitchen manager

I want to receive the latest job alert for chef in rochester ny

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