Top 3 Dining room supervisor Jobs in Rochester Ny

Food and Nutrition Services Supervisor
Highland Hospital —Rochester, NY
- $22.75 - $30.00 an hour
- Full-time
- 5 years
- Mid-level
- Associate's degree
Food and Beverage Supervisor
Rochester Airport Marriott —Rochester, NY
- $21 - $23 an hour
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
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Food and Nutrition Services Supervisor

Highland Hospital -
Rochester, NY

Apply Now

Job Details

Full-time
$22.75 - $30.00 an hour

Qualifications

Associate of Applied Science
Staff supervision
Café experience
Team supervision
5 years
Operations coordination planning
Mid-level
Managing kitchen staff
Associate's degree
Food service management experience

Full Job Description

Position Summary: Provides organizational support for all areas displaying good judgement, professional behavior, and knowledge of hospital policies. Maintains all material in a confidential manner, works as a team member with all staff and complete responsibilities in a manner that exemplifies the Highland Promise Standards. Coordinate set up of tray line and other kitchen functions within the kitchen. Supervision of kitchen, production, dish room, catering functions, Deli, Coffeehouse and cafeteria as assigned.
Essential Job Functions:
Coordinates assigned tasks and assures completion of mandatory requirements in a timely manner. -, Oversee the work flow of all Food Service staff including: Kitchen, Cafeteria, Deli, Production, Catering, Tray Line and Coffeehouse workers assuring that they meet or exceed the Standards.

Salary Range:
$22.75 - $30.00 an hour

The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job’s compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.

Auto req ID

18346BR

City

Rochester

Area of Interest

Services/Support

Employment Status

Full-Time

Hours/Week

Job Requirements

Qualifications:

Education: Associate of Applied Science (AAS) degree or an equivalent combination of education and supervisory experience.
Experience (minimum required): 5 year food service experience required. Two years experience in supervisory role preferred.
License/Certification Required: Serv Safe certification required within 1 year of hire.
Skills (to include equipment, software, etc.)

Population Served: employees, visitors, and patients.

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dining room supervisor jobs in rochester ny

Food and Nutrition Services Supervisor

Food and Beverage Supervisor

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