Top 63 Assistant cook Jobs in Rock Hill, Sc

Cook II
Southern Foodservice Management Inc —Fort Mill, SC
- $20 an hour
- Full-time
- Heavy lifting
- Mid-level
- Kitchen
- Dental insurance
- 401(k)
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COOK (FULL TIME)
Eurest —Fort Mill, SC
- $20 - $25 an hour
- Urgently hiring
- Background check
- Serving
- Café
- Commuter assistance
- Disability insurance
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Child Care Center Cook
Everbrook Academy —Fort Mill, SC
- Full-time
- Entry level
- Kitchen
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7d
Cook
Hardee's —Rock Hill, SC
- 8 hour shift
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Opportunities for advancement
- Flexible schedule
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LEAD CATERING COOK (FULL TIME)
Chartwells HE —Rock Hill, SC
- $15 - $18 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
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6d
Cook
Zaxby's —Rock Hill, SC
- $13 - $14 an hour
- Part-time
- No education required
- Fast casual restaurant
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
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PREP COOK (FULL TIME)
Eurest —Charlotte, NC
- $21 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
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COOK (FULL TIME AND PART TIME)
Chartwells HE —Rock Hill, SC
- $16 - $18 an hour
- Weekends as needed
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
COOK (PART TIME)
Flik Hospitality Group —Charlotte, NC
- $17 - $20 an hour
- Part-time
- Background check
- Serving
- 1 year
- Commuter assistance
- Disability insurance
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4d
Assistant Manager
Panda Restaurant Group —Rock Hill, SC
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
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21h
COOK SUPERVISOR (FULL TIME AND PART TIME)
Chartwells HE —Rock Hill, SC
- $20 - $22 an hour
- Weekends as needed
- Background check
- Hospitality
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Sunrise Senior Living —Charlotte, NC
- $15.20 - $19.05 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
GRILL COOK (FULL TIME)
Eurest —Charlotte, NC
- $20 - $22 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Improper Pig —Charlotte, NC
- $18 - $20 an hour
- 8 hour shift
- Background check
- Customer service
- Sanitation
- Health insurance
- Dental insurance
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SENIOR COOK (FULL TIME)
Chartwells HE —Belmont, NC
- $24 - $26 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook
Outback Steakhouse —Charlotte, NC
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
GRILL COOK (FULL TIME AND PART TIME)
Chartwells HE —Charlotte, NC
- $16 - $18 an hour
- Urgently hiring
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME)
Restaurant Associates —Charlotte, NC
- $18.50 an hour
- Full-time
- Background check
- Café
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Cook Part Time
Sunflower Springs of Lake Wylie —Lake Wylie, SC
- $18 an hour
- Part-time
- HIPAA
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
PM PREP COOK (FULL TIME AND PART TIME)
Chartwells HE —Charlotte, NC
- $15 - $21 an hour
- Urgently hiring
- Background check
- Serving
- University
- Free parking
- Paid training
Quick Apply

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Cook II

Southern Foodservice Management Inc -
Fort Mill, SC

Quick Apply

Job Details

Full-time
$20 an hour

Benefits

Dental insurance
401(k)
Vision insurance

Qualifications

Buffet service
Kitchen health and safety standards
Recipe adherence
Table cleanliness maintenance
Guest relations
Heavy lifting
Greeting customers
Mid-level
Personal protective equipment (PPE) adherence
Taste testing for quality control
Food safety sanitizing procedures
Temperature monitoring
Assisting food service staff
Food garnishing
Safety equipment
Cleaning messes in dining areas
Food preparation equipment operation
Time/Temperature control for safety (TCS)

Full Job Description

Description:

The payrate is $20.00 per hour.
The schedule is Monday - Friday. No nights or weekends.
The shift hours are 5:00am - 2:00pm.
Two years prior experience is preferred.
Health, vision, dental insurance, 401K, and vacation pay provided.
We are looking to hire someone to assist with preparing/cooking/serving breakfast and lunch.

Job Summary

Prepare and Cook Main entrees and/or sides on the daily menu as assigned daily by Cook I or Management according to the daily menu’s recipes strictly adhering to recipe cards.
Taste products for good quality / texture, not to be over salted.
Place all properly cooked menu items on serving line and garnish.
Check temperatures of menu items for required ranges and record on DA Form 7800.
Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served.
Replenish food items in the steam tables or cold bars as required during service.
Assist on Food serving lines during meal service times.
Greet and care for our customers while working on the serving lines.
Break down service areas after the meal period ends.
Responsible for maintaining kitchen to Sanitation standards established by Company and Army Food Program.
Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, etc.

Duties and Responsibilities

Responsible for proper preparation and cooking of specific menu items assigned by Cook I.
Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 30-22 and HAACP.
Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct.
Follow the direction of the Cook I in carrying out the duties and procedures as assigned.
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Southern Foodservice Management’s Culture

We have a philosophy for everyone on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly, and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

Quick Apply

Refine Your Search

assistant cook jobs in rock hill, sc

Cook II

COOK (FULL TIME)

Child Care Center Cook

Cook

LEAD CATERING COOK (FULL TIME)

Cook

PREP COOK (FULL TIME)

COOK (FULL TIME AND PART TIME)

COOK (PART TIME)

Assistant Manager

COOK SUPERVISOR (FULL TIME AND PART TIME)

Cook

GRILL COOK (FULL TIME)

Line Cook

SENIOR COOK (FULL TIME)

Prep Cook

GRILL COOK (FULL TIME AND PART TIME)

COOK (FULL TIME)

Cook Part Time

PM PREP COOK (FULL TIME AND PART TIME)

I want to receive the latest job alert for assistant cook in rock hill, sc

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