Top 266 Beverage manager Jobs in Rock Hill, Sc

Bar Manager
Haberdish —Charlotte, NC
- $4.50 an hour + tips
- Full-time
- Bar
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
13h
Field Account Executive (Territory Manager) - Charlotte North
Culligan Quench —Charlotte, NC
- $50,000 - $60,000 a year
- Full-time
- Hybrid work
- Mid-level
- Driver's License
- Travel
- Mileage reimbursement
- Paid holidays
Quick Apply
7d
Event Sales Manager
Sloomoo Institute —Charlotte, NC
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Project management
- Organizational skills
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Event Manager
Roots Catering —Charlotte, NC
- $21 - $24 an hour
- Part-time
- Hospitality
- Mid-level
- Driver's License
- 401(k)
- 401(k) matching
Quick Apply
General Manager
Ladybird Taco —Charlotte, NC
- $70,000 - $90,000 a year
- Full-time
- ServSafe
- 5 years
- Fast casual restaurant
- Profit sharing
- Health insurance
Quick Apply
4d
Restaurant Manager
State of Confusion Charlotte —Charlotte, NC
- $55,000 - $65,000 a year
- Mid-level
- Ability to lift 50 pounds
- Team management
- Health insurance
- Paid time off
Quick Apply
Shift Leader
Jersey Mike's Subs —York, SC
- $13 - $16 an hour
- Part-time
- 18 years or older
- Customer service
- No background check
- Paid training
- Employee discount
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Shift Leader
Jersey Mike's Subs —Clover, SC
- $13 - $16 an hour
- Part-time
- 18 years or older
- Customer service
- No background check
- Paid training
- Employee discount
Quick Apply
Restaurant Manager
STIR Charlotte —Charlotte, NC
- $62,000 - $71,000 a year
- Mid-level
- Ability to lift 50 pounds
- Team management
- Health insurance
- Paid time off
Quick Apply
General Manager
MCR Hotels —Charlotte, NC
- $75,000 - $85,000 a year
- Weekends as needed
- 18 years or older
- Word processing
- English
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Area Manager
Carowinds —Charlotte, NC
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
General Manager
Marriott International, Inc —Charlotte, NC
- $90,000 - $100,000 a year
- Weekends as needed
- Residential
- Microsoft Office
- 3 years
Assistant Director of Food & Beverage
U S National Whitewater Center —Charlotte, NC
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Dental insurance
- 401(k)
Quick Apply
9d
Bartender - PNC Music Pavilion
Legends Global —Charlotte, NC
- Part-time
- Serving
- Bar
- English
Food & Beverage Team Leader
Target —Rock Hill, SC
- $21.25 - $36.15 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Lead Bartender
Pins Mechanical Co —Charlotte, NC
- Weekends as needed
- Bar
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
1d
Clinical Specialist - Charlotte
Noah Medical —Charlotte, NC
- Full-time
- Remote
- Bachelor's degree
- Operating room
- Senior level
- Paid parental leave
- Health savings account
Quick Apply
Dunbar Bartender
The Ballantyne, A Luxury Collection Hotel —Charlotte, NC
- Serving
- Bar
- Hotel
- Health insurance
- Dental insurance
Quick Apply
16h
Director of Food and Beverage
BALLANTYNE COUNTRY CLUB INC —Charlotte, NC
- Extended hours
- English
- Driver's License
- Mentoring
- Paid holidays
- Disability insurance
Quick Apply
Bartender
Ditka's Restaurant Group —Charlotte, NC
- $30 - $50 an hour
- Full-time
- Bar
- ServSafe
- Ability to lift 50 pounds
Quick Apply

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beverage manager jobs near rock hill, sc

Bar Manager

Haberdish
Charlotte, NC

Quick Apply

Job Details

Full-time
$4.50 an hour + tips
13 hours ago

Benefits

Paid training
Health insurance
Employee discount

Qualifications

Teamwork
Operations management
Program development
Bar management
Training & development
Bartending
Hospitality management

Full Job Description

Haberdish has long been recognized as one of North Carolina’s premier cocktail destinations, known for its thoughtful punch program, housemade ingredients, and seasonally driven approach to Southern hospitality. As the beverage landscape continues to evolve, this role will lead the next chapter of Haberdish’s bar program—building on its strong foundation while keeping it aligned with the standards, creativity, and operational excellence of the Tonidandel-Brown Restaurant Group.

The ideal candidate is an exceptional bartender, teacher, creative collaborator, and operational leader who is passionate about hospitality, deeply knowledgeable about spirits and classic cocktails, and energized by creating a beverage program that is distinctly Southern, unmistakably NoDa, and worthy of national recognition.

Vision for the Program

Celebrate Southern Seasonality

Lead a beverage program that evolves with the seasons by working closely with the culinary team to source the best local and regional ingredients available. Develop rotating cocktails and limited-time features that complement seasonal food offerings and showcase the creativity of both the kitchen and bar teams.

Honor Haberdish’s NoDa Identity

Create a cocktail program that reflects the creative, eclectic spirit of NoDa while welcoming both neighborhood regulars and visitors discovering Haberdish through Michelin recognition, Fork & Hammer, and the growing national profile of Charlotte’s food scene.

Develop beverages across a variety of price points—including craft cocktails, spirit-free offerings, THC beverages, punches, and approachable everyday favorites—ensuring guests always have an exciting, high-quality option regardless of the occasion.

Leverage housemade syrups, shrubs, infusions, and other scratch preparations to maximize quality, creativity, and value while maintaining healthy beverage costs.

Drive Innovation

Continuously evaluate spirits, products, techniques, and trends to keep the beverage program fresh, relevant, and distinctive. Introduce seasonal features, holiday specials, and event-driven cocktails that create reasons for guests to return throughout the year.

Primary Responsibilities

Champion and promote the Tonidandel-Brown Restaurant Group’s core values and hospitality standards.
Lead the Haberdish bar program with excellence in cocktail execution, hospitality, organization, and professionalism.
Demonstrate advanced knowledge of classic cocktails, spirits, wine, beer, and beverage trends.
Serve as the primary educator for the bar team, providing ongoing training in recipes, technique, spirits education, service standards, and guest engagement.
Maintain and uphold all beverage specifications, recipes, and quality standards.
Foster a collaborative, high-performing bar team that operates as an integral part of the front-of-house leadership team.
Oversee ordering, inventory, costing, and organization of all beverage products and bar prep.
Continually evaluate vendors, brands, and purchasing opportunities to maximize quality and value.
Lead prep alongside the team, establishing efficient systems, improving workflows, and identifying opportunities to reduce unnecessary labor while maintaining exceptional quality.
Work collaboratively with the Executive Chef and culinary team to streamline prep, improve cross-department communication, and maximize operational efficiency.
Develop and execute seasonal cocktail menus, limited-time offerings, and beverages for holidays, special events, and promotional campaigns.
Mentor bartenders in cocktail development, encouraging creativity while maintaining consistency and brand standards.
Partner regularly with our Beverage Director and the broader beverage leadership team on menu development, education, and innovation.
Act as a leader for the entire front-of-house operation, assisting with opening and closing management responsibilities and supporting service wherever needed.
Collaborate with the marketing and social media teams to showcase new cocktails, seasonal features, events, and the overall Haberdish beverage experience.
Continually seek opportunities to elevate Haberdish’s reputation as one of Charlotte’s premier destinations for craft cocktails and Southern hospitality.

Pay

Set weekly earning for bar-related management responsibilities
$4.50 per hour + tips while bartending
$10.00 per hour + tips for weekday lunch "shift lead" shifts
$24.00-$28.00 per hour for weeknight dinner and weekend MOD shifts

Pay: $4.50 per hour

Benefits:

Employee discount
Health insurance
Paid training

Experience:

Bartending: 2 years (Required)
Bar management: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

beverage manager jobs in rock hill, sc

Bar Manager

Field Account Executive (Territory Manager) - Charlotte North

Event Sales Manager

Event Manager

General Manager

Restaurant Manager

Shift Leader

Shift Leader

Restaurant Manager

General Manager

Food & Beverage Area Manager

General Manager

Assistant Director of Food & Beverage

Bartender - PNC Music Pavilion

Food & Beverage Team Leader

Lead Bartender

Clinical Specialist - Charlotte

Dunbar Bartender

Director of Food and Beverage

Bartender

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