Top 159 Chef Jobs in Rock Hill Sc

Sous Chef
Highpoint Fort Mill —Fort Mill, SC
- Weekends as needed
- Mid-level
- High school diploma or GED
- Mentoring
- Health insurance
- 401(k)
Quick Apply
10d
Kitchen Manager (Charlotte, NC)
131 MAIN Restaurant —Charlotte, NC
- From $75,000 a year
- Full-time
- Restaurant management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - FM Eatery
FM Eatery —Fort Mill, SC
- From $48,000 a year
- Full-time
- Hospitality
- Mid-level
- In-person
- Flexible schedule
Quick Apply
Executive Sous Chef
Hawkers Asian Street Food —Charlotte, NC
- $65,000 - $75,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- English
- Relocation assistance
- Health insurance
Quick Apply
Personal Chef
Chefs for Families —Rock Hill, SC
- $20 - $30 an hour
- Part-time
- Background check
- ServSafe
- In-person
- Flexible schedule
Quick Apply
2d
Private Chef
ONEHOURCHEF —Charlotte, NC
- $2,500 - $10,000 a month
- Choose your own hours
- Hospitality
- Customer service
- Mid-level
Quick Apply
14d
Executive Chef
Acts Retirement-Life Communities —Rock Hill, SC
- $67,898 - $83,499 a year
- Online Application
- Budgeting
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Assistant Kitchen Manager
Texas Roadhouse —Rock Hill, SC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Sous Chef
The Pump House Restaurant —Rock Hill, SC
- $55,000 - $65,000 a year
- 8 hour shift
- ServSafe
- 5 years
- Computer literacy
Quick Apply
HEALTHCARE EXECUTIVE CHEF II
Morrison Healthcare —Rock Hill, SC
- $80,000 - $83,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef
C & W Steakhouse —Charlotte, NC
- $50,000 - $75,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
- Paid time off
Quick Apply
Sous Chef I
Wellmore of Tega Cay —Fort Mill, SC
- ServSafe
- Merchandising
- Mid-level
Quick Apply
2d
Executive Chef
Little Mama's Italian Kitchen —Charlotte, NC
- $95,000 - $115,000 a year
- 12 hour shift
- ServSafe
- Cooking
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
10d
Executive Chef
O-Ku Sushi Charlotte —Charlotte, NC
- Full-time
- 5 years
- Cooking
- Senior level
- Health insurance
- Dental insurance
Quick Apply
ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Charlotte)
Rocket Farm Restaurants LLC —Charlotte, NC
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
2d
Sous Chef
Confidential —Charlotte, NC
- $45,000 - $50,000 a year
- Full-time
- Mid-level
- Fair chance
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Kitchen Manager
Hawkers Asian Street Food —Charlotte, NC
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- 18 years or older
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Chef
OAKCREST SPRINGFIELD —Fort Mill, SC
- From $47,190 a year
- Full-time
- Background check
- Current TB test
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Indaco Charlotte —Charlotte, NC
- Full-time
- 5 years
- Cooking
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
State of Confusion, Charlotte —Charlotte, NC
- $65,000 - $80,000 a year
- Hospitality
- Ability to lift 50 pounds
- Senior level
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for chef in rock hill sc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Highpoint Fort Mill
Fort Mill, SC

Quick Apply

Job Details

10 days ago

Benefits

Health insurance
401(k)
Paid time off
Opportunities for advancement

Qualifications

Team leadership
High school diploma or GED
General management

Full Job Description

SOUS CHEF

We are currently seeking a Sous Chef at our High Point Fort Mill community. In this role, you will be responsible for assisting the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards. The successful candidate will have a passion for cooking and a strong understanding of culinary techniques and ingredients. The Sous Chef will also be responsible for managing the kitchen staff, ensuring that all food is prepared in a timely manner, and maintaining a clean and organized kitchen. The Sous Chef reports directly to our Director of Dining Services who oversees day to day operations of the community's Back of House Food & Beverage department.

Responsibilities...

Assist the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards
Manage the kitchen staff, ensuring that all food is prepared in a timely manner
Maintain a clean and organized kitchen
Ensure that all food is prepared in accordance with health and safety regulations
Assist in menu planning and recipe development
Train and mentor kitchen staff
Order and maintain inventory of kitchen supplies and equipment
Assist in the preparation of food as needed

Requirements...

Proven experience as a Sous Chef or similar role
Excellent knowledge of culinary techniques and ingredients
Strong leadership and management skills
Ability to work in a fast-paced environment
Excellent communication and interpersonal skills
Ability to work flexible hours, including evenings and weekends
High school diploma or equivalent; degree from a culinary school is a plus

Here’s why you should consider joining our team:

Comprehensive Benefits: We offer a benefits package that includes health insurance, 401k, paid time off, and other perks to ensure the well-being and satisfaction of our employees.
Growth Opportunities: As a rapidly growing company, we provide numerous opportunities for professional development and career advancement. We are committed to helping our employees achieve their career goals and reach their full potential.
Diverse Opportunities: With a variety of roles across our multiple locations, you can find a position that matches your skills and interests. Whether you are passionate about healthcare, hospitality, administration, facilities, food & beverage or management, The Tradition offers diverse opportunities to thrive in your chosen field.

High Point Fort Mill is an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees and do not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, or any other legally protected characteristic. All qualified applicants will receive consideration for employment without regard to these factors. We believe that diversity and inclusion among our employees are critical to our success as a company, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.

#indhpfm

Quick Apply

Refine Your Search

chef jobs in rock hill sc

Sous Chef

Kitchen Manager (Charlotte, NC)

Sous Chef - FM Eatery

Executive Sous Chef

Personal Chef

Private Chef

Executive Chef

Assistant Kitchen Manager

Sous Chef

HEALTHCARE EXECUTIVE CHEF II

Chef

Sous Chef I

Executive Chef

Executive Chef

ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Charlotte)

Sous Chef

Sous Chef / Kitchen Manager

Kitchen Chef

Executive Chef

Executive Chef

I want to receive the latest job alert for chef in rock hill sc

Related Searches

Explore jobs in more locations

Responsibilities...

Requirements...

Job Seeker Tools

Employer Tools

Browse

Stay Connected