Top 167 Dishwasher Jobs in Rock Hill Sc

Dishwasher
1266 - Dave's Hot Chicken - NNJ Restaurant Group Rock Hill —Rock Hill, SC
- Part-time
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
Quick Apply
Dishwasher
Jax, LLC dba Golden Corral —Rock Hill, SC
- $10 - $12 an hour
- Part-time
- Guest services
- Restaurant
- Entry level
Quick Apply
Dishwasher| Paco's Tacos & Tequila
Paco's Tacos & Tequila —Fort Mill, SC
- Up to $18 an hour
- Part-time
- No education required
- High school diploma or GED
- In-person
- Employee discount
- Referral program
Quick Apply
4d
Dishwasher
Ruby Tuesday —Rock Hill, SC
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Dishwasher
LongHorn Steakhouse —Rock Hill, SC
- Restaurant
- Entry level
- Kitchen
Dishwasher
Cracker Barrel Old Country Store —Rock Hill, SC
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Steward/Dishwasher
The Pump House Restaurant —Rock Hill, SC
- Part-time
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
Dishwasher
Fiery Crab Juicy Seafood Restaurant —Rock Hill, SC
- $11 an hour
- Part-time
- US work authorization
- 16+ years old
- In-person
Quick Apply
9d
Dishwasher - Carolina Ale House
Food People Restaurant Group —Fort Mill, SC
- Part-time
- 18 years or older
- No experience needed
- Ability to stand for extended periods
- Tuition reimbursement
- Opportunities for advancement
Quick Apply
Dishwasher
Sunrise Senior Living —Charlotte, NC
- $13.50 - $16.88 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
6h
Dishwasher
Olive Garden —Rock Hill, SC
- Entry level
- Health insurance
- Dental insurance
Dishwasher
Another Broken Egg of America, LLC —Rock Hill, SC
- Weekends as needed
- 18 years or older
- Leadership
- Café
- AD&D insurance
- Health insurance
Quick Apply
Team Member
Cicis Pizza —Rock Hill, SC
- $12 - $15 an hour
- Full-time
- No experience needed
- Fair chance
- Entry level
Quick Apply
Dishwasher - Cambria Hotel University Center Rock Hill
Cambria Hotel & Suites of Rock Hill —Rock Hill, SC
- $12 an hour
- Part-time
- Background check
- Pass drug screening
- Hotel
- 401(k)
- Paid time off
Dish Machine Operator
Firebirds Wood Fired Grill —Fort Mill, SC
- In person
- Ability to lift 50 pounds
- In-person
- Reliable transportation
- Paid time off
- Opportunities for advancement
Quick Apply
14d
Dish/Busperson
IHOP —Rock Hill, SC
- $12 - $13 an hour
- Full-time
- Casual dining restaurant
- No education required
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Dishwasher
The Palm —Charlotte, NC
- $16 - $18 an hour
- Restaurant
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
1d
Dishwasher
STIR Charlotte —Charlotte, NC
- $15 - $19 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Dishwasher
First Watch Restaurants, Inc. —Gastonia, NC
- Up to $17 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
2d
Dishwasher
Improper Pig —Fort Mill, SC
- $12 - $13 an hour
- Part-time
- No education required
- High school diploma or GED
- In-person
Quick Apply

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Dishwasher

1266 - Dave's Hot Chicken - NNJ Restaurant Group Rock Hill
Rock Hill, SC

Quick Apply

Job Details

Part-time | Full-time

Qualifications

Guest relations

Full Job Description

Summary:
The Dishwasher is responsible and accountable for one of the most important tasks in our concept. Dishwashing and any other duties assigned within the Restaurant including Guest Service, Restaurant Cleanliness and Teamwork.

Job Expectations:

The Dishwasher will work productively in a fast-paced environment, maintain a fast speed of service, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team.

Duties:

Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
Communicate to their immediate supervisor when additional training guidance and practice is needed
Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed
FOLLOW ALL RECIPES AND PROCEEDURES FOR PREPPING OUR SIGNATURE MIND BLOWING CHICKEN
Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities
Are performance-oriented and performance driven; understand performance expectations and are aware of performance results

Requirements:

Current student or high school diploma/GED preferred
Must be at least 16 years old
Availability to work EARLY MORNINGS, weekends, holidays
Ability to stand for long periods of time and work in a fast-paced environment
Ability to bend and stoop and lift 50 - 75 lbs. comfortably
Positive attitude while conducting any and all duties
Commitment to guest satisfaction. Looks at Restaurant operations from the Guest's point of view
Effective communicator with Teammates and the Restaurant Management Team
Excellent Time Management Skills

Transportation & Accessibility:

Must have reliable transportation to work
Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates

The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends.

INDQS

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dishwasher jobs in rock hill sc

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Dishwasher| Paco's Tacos & Tequila

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Dishwasher - Cambria Hotel University Center Rock Hill

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I want to receive the latest job alert for dishwasher in rock hill sc

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