Top 86 kitchen manager Jobs in rock hill sc

Chef
Jim N Nicks Management LLC —Charlotte, NC
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
Dash In —Charlotte, NC
- $54,000 - $67,500 a year
- Weekends as needed
- Senior level
- Retail management
- Leadership
Quick Apply
Kitchen Manager
Texas Roadhouse —Rock Hill, SC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Director of Culinary Services
Sunflower Springs of Lake Wylie —Lake Wylie, SC
- $65,000 a year
- Customer service
- HIPAA
- High school diploma or GED
Quick Apply
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Indian Land, SC
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Paid parental leave
- AD&D insurance
Quick Apply
9d
Restaurant Kitchen Manager
Applebee's —Lancaster, SC
- $45,000 - $55,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Lead
Earth Fare —Fort Mill, SC
- $16 - $22 an hour
- Full-time
- Merchandising
- Cooking
- Mid-level
- Store discount
- Health insurance
2d
Kitchen Designer and Large Account Manager
Cabinet IQ of Charlotte —Charlotte, NC
- $70,000 - $95,000 a year
- Full-time
- Hybrid work
- Mid-level
- Residential
- Typing
- Profit sharing
- Paid holidays
Quick Apply
DISTRICT MANAGER - FOOD SERVICE - REMOTE (NC, SC, GA, AL)
Chartwells HE —Charlotte, NC
- $130,000 - $150,000 a year
- Full-time
- Remote
- Background check
- 5 years
- Business development
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Head Cook
Chima Steakhouse —Charlotte, NC
- $20 - $22 an hour
- 8 hour shift
- Spanish
- Culinary experience
- Cooking
- Health insurance
- 401(k)
Quick Apply
Sous Chef/Line Cook
Mezzo Market —Charlotte, NC
- $50,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid time off
Quick Apply
14d
Shift Leader for Ghost Kitchen (Marco's Pizza)
RHLC Group - Marco's Pizza —Charlotte, NC
- $11 - $15 an hour
- Part-time
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
9d
Kitchen Manager - Carolina Ale House
Food People Restaurant Group —Fort Mill, SC
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
KITCHEN MANAGER
Metro Services, LLC —Fort Mill, SC
- Sales
- Mid-level
- Restaurant
- Flexible schedule
- Referral program
Quick Apply
General Manager Food Service Distribution
Keany Produce & Gourmet —Charlotte, NC
- $95,000 - $125,000 a year
- Full-time
- Bachelor's degree
- Business Administration
- In-person
Quick Apply
Assistant General Manager - Back of House
Drury Hotels —Charlotte, NC
- Full-time
- Mid-level
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
21h
Catering Head Chef
Leroy Springs & Company INC —Fort Mill, SC
- Full-time
- CPR Certification
- ServSafe
- First Aid Certification
Quick Apply
Culinary Director
The Cowfish, Charlotte —Charlotte, NC
- $100,000 a year
- ServSafe
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Charlotte, NC
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
13d
Assistant Kitchen Manager
Spare Time Entertainment —Pineville, NC
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply

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kitchen manager jobs near rock hill sc

Chef

Jim N Nicks Management LLC -
Charlotte, NC

Apply Now

Job Details

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Strategic goal setting
Guest relations
Sales
Labor cost analysis
High school diploma or GED
Team development
Kitchen cost control
Team training
Training & development
Restaurant cost management
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation

Full Job Description

*Fantastic Opportunity* *100% Scratch Kitchen*

Chef/Kitchen Manager

Essential Functions:

Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Ensures consistent execution of all systems, standards and cost controls.
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
Effectively manages BOH budgets including forecasting.
Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
Follows safety procedures and standards when operating all equipment.
Ability to handle multiple priorities, work under stress and exercise good judgment.

We Offer:

Competitive pay
A work environment that is upbeat, exciting, and fun
Opportunity for advancement
Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation
Life Assistance Program
Team Member Assistance Fund

Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Three to five years of high volume full-service restaurant management experience preferred.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Exposure to heat.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

999

Education

Required

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Apply Now

Refine Your Search

kitchen manager jobs in rock hill sc

Chef

Kitchen Manager

Kitchen Manager

Director of Culinary Services

Kitchen Manager

Restaurant Kitchen Manager

Kitchen Lead

Kitchen Designer and Large Account Manager

DISTRICT MANAGER - FOOD SERVICE - REMOTE (NC, SC, GA, AL)

Head Cook

Sous Chef/Line Cook

Shift Leader for Ghost Kitchen (Marco's Pizza)

Kitchen Manager - Carolina Ale House

KITCHEN MANAGER

General Manager Food Service Distribution

Assistant General Manager - Back of House

Catering Head Chef

Culinary Director

Kitchen Manager

Assistant Kitchen Manager

I want to receive the latest job alert for kitchen manager in rock hill sc

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