Top 103 Kitchen manager Jobs in Rock Hill Sc

Lead BBQ Cook / Meat Cutter
Hickory and Heart BBQ Restaurant —Charlotte, NC
- $15 - $16 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- In-person
Quick Apply
3d
Sous Chef / Kitchen Manager
Hawkers Asian Street Food —Charlotte, NC
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- 18 years or older
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Indian Land, SC
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
12d
Sous Chef
Jekyll & Hyde Taphouse and Grill —Matthews, NC
- $42,000 - $45,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
- Food provided
Quick Apply
Kitchen Manager - Carolina Ale House
Food People Restaurant Group —Fort Mill, SC
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hospitalime —Charlotte, NC
- $70,000 - $85,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Manager / Preschool Food Coordinator
The Goddard School of South Charlotte - Ballantyne, NC —Charlotte, NC
- Full-time
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Indian Land, SC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Sous Chef/Kitchen Manager
Hawkers Asian Street Food —Charlotte, NC
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Dental insurance
- Paid time off
Quick Apply
2d
Sous Chef/Kitchen Manager
Jekyll & Hyde Fortmill LLC —Fort Mill, SC
- $42,000 - $45,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
- Food provided
Quick Apply
Chef Manager
A'viands —Charlotte, NC
- Up to $85,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
6d
Sous Chef
Redd Hospitality —Charlotte, NC
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Lead
The Roasting Company-Rock Hill —Rock Hill, SC
- $16 - $20 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
- Flexible schedule
Quick Apply
12h
CHEF MANAGER
Morrison Healthcare —Rock Hill, SC
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Assistant Kitchen Manager
Texas Roadhouse —Rock Hill, SC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Designer and Large Account Manager
Cabinet IQ of Charlotte —Charlotte, NC
- $70,000 - $95,000 a year
- Full-time
- Hybrid work
- Mid-level
- Residential
- Typing
- Profit sharing
- Paid holidays
Quick Apply
Kitchen Manager- Pizzeria
Lucky Strike —Charlotte, NC
- $70,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
2d
Lead Cook - YMCA Camp Thunderbird
Aramark —Lake Wylie, SC
- Basic math
- Mid-level
- Communication skills
Kitchen Manager
FRESH CHEF MG INC —Charlotte, NC
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
3d
Restaurant / Kitchen Manager
NADC Burger —Charlotte, NC
- $67,500 - $75,000 a year
- Full-time
- ServSafe
- Fast casual restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply

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Lead BBQ Cook / Meat Cutter

Hickory and Heart BBQ Restaurant
Charlotte, NC

Quick Apply

Job Details

Full-time
$15 - $16 an hour
3 days ago

Qualifications

Grilling
Cutting
Food preparation
Meat cookery
Kitchen stations

Full Job Description

Lead BBQ Cook / Meat Cutter

Hickory & Heart BBQ – Charlotte, NC

Hickory & Heart BBQ is looking for a dependable and experienced Lead BBQ Cook / Meat Cutter to join our kitchen team.

This is a hands-on position primarily working late morning through early evening. This person will be responsible for working our BBQ service line, monitoring meats being smoked and held throughout the day, completing daily prep, and preparing meats for the following morning’s cook.

We are looking for someone who understands that great BBQ requires attention throughout the entire process—from trimming and seasoning to smoking, wrapping, holding, cutting, and serving.

Primary Responsibilities

BBQ Line & Service

· Work the BBQ cutting station during lunch and afternoon service

· Cut, weigh, portion, and serve brisket, pork, ribs, turkey, chicken, sausage, and other meats

· Interact with customers while working the ordering/service line

· Maintain proper portions and presentation

· Keep the cutting station stocked, clean, and organized

· Assist other line positions as needed during busy periods

Smoking & Meat Monitoring

· Monitor meats that were placed on the smoker earlier that morning

· Check and record internal meat temperatures according to our procedures

· Monitor the progress and quality of briskets, pork, ribs, chicken, turkey, and other smoked meats

· Wrap meats at the appropriate time and temperature according to Hickory & Heart’s BBQ system

· Communicate any cooking or quality issues to management

· Move finished meats into the appropriate holding process

· Follow established procedures for hot holding, cooling, reheating, and rotation

Meat Prep

· Trim whole briskets to our specifications

· Trim and prepare pork butts, ribs, chicken, turkey, and other meats as needed

· Season and prepare meats according to restaurant recipes

· Prepare and organize meats so they are ready to go on the smoker the following morning

· Label, date, rotate, and properly store prepared products

· Maintain accurate prep levels based on daily pars and anticipated business

Kitchen & Prep

· Complete daily kitchen prep during slower periods

· Help prepare sauces, sides, proteins, and other menu items as needed

· Maintain a clean and organized prep area

· Follow all food-safety, sanitation, temperature-control, and cleaning procedures

· Help keep the kitchen stocked and prepared for the next shift

What We’re Looking For

· Previous BBQ, meat-cutting, butcher, line-cook, or high-volume kitchen experience strongly preferred

· Strong knife skills

· Comfortable trimming and handling whole briskets, pork butts, ribs, poultry, and other large cuts

· Comfortable working directly in front of customers

· Able to follow specific cooking temperatures, wrapping procedures, holding procedures, and recipes

· Good understanding of food safety and temperature control

· Able to work independently and recognize what needs to be done

· Organized and dependable

· Strong sense of urgency during service

· Takes pride in food quality, cleanliness, and consistency

· Able to lift approximately 50 lbs and work on your feet for extended periods

Schedule

This position will primarily work late morning through early evening.

The schedule is designed so this person can oversee the BBQ through an important part of its daily cycle: monitoring the morning cook, working the lunch line, completing afternoon prep, and getting the meats prepared for the following day’s smoke.

The Right Person

We’re not looking for someone who simply cuts meat during lunch.

We’re looking for someone who can take ownership of the BBQ during their shift—monitor the cook, know what’s happening on the smoker, work the cutting board, maintain quality during service, complete prep, and leave the next day’s meats trimmed, seasoned, organized, and ready for the morning cook.

This is an important position in the kitchen with the opportunity for additional responsibility as we continue to improve and grow Hickory & Heart BBQ.

Job Type: Full-time
Location: Hickory & Heart BBQ – Charlotte, NC

Pay: $15.00 - $16.00 per hour

Expected hours: 25.0 – 35.0 per week

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in rock hill sc

Lead BBQ Cook / Meat Cutter

Sous Chef / Kitchen Manager

Kitchen Manager

Sous Chef

Kitchen Manager - Carolina Ale House

Kitchen Manager

Kitchen Manager / Preschool Food Coordinator

Kitchen Manager

Executive Sous Chef/Kitchen Manager

Sous Chef/Kitchen Manager

Chef Manager

Sous Chef

Kitchen Lead

CHEF MANAGER

Assistant Kitchen Manager

Kitchen Designer and Large Account Manager

Kitchen Manager- Pizzeria

Lead Cook - YMCA Camp Thunderbird

Kitchen Manager

Restaurant / Kitchen Manager

I want to receive the latest job alert for kitchen manager in rock hill sc

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