Top 9 Executive chef Jobs in Rock Island, Il

Executive Chef 2
Sodexo —Rock Island, IL
- $64,600 - $83,600 a year
- Full-time
- Hospital
- Cooking
- Project management
- Paid holidays
- Health insurance
EXECUTIVE CHEF, MOLINE, IL
Chartwells K12 —Rock Island, IL
- $65,000 - $75,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef or Lead Cook
The Outing Club —Davenport, IA
- $19 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Training & development
Quick Apply
Executive Chef
Blue Sun Brewing Co. —DeWitt, IA
- $55,000 - $62,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Lead Cook
Oak View Country Club —Aledo, IL
- From $21 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
10d
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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Gordon Food Service —Davenport, IA
Maintaining a valid state driver's license and a safe driving record. Ability to obtain your food safety certification. High School Diploma/GED is required.
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Dietary Aide
Silvis Center Rehab and Care —Silvis, IL
High school diploma or equivalent required; culinary or nutrition-related degree or certification preferred. Assist in the preparation and serving of meals and…
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14d

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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7d
Executive Chef
Granville Inn —Granville, OH
Oversee divisional matters as they relate to federal, state and local employment and civil rights laws. Responsible for enhancing the food product that is…
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Executive Chef 2

Sodexo -
Rock Island, IL

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Job Details

Full-time
$64,600 - $83,600 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service purchasing
Food service health code compliance
Team leadership
Cooking
Team development
Culinary Arts
Developing staff training programs as a food service manager
Project management
Kitchen staff training
Mentoring
Computer skills
Managing kitchen staff
Senior level
Associate's degree
Safety training implementation
Meal planning
Process management
2 years

Full Job Description

Role Overview:

Grow your career and develop a team that shares your desire to make a difference!

The Executive Chef 2 position is located at Unity Point Health-Trinity Rock Island in Rock Island, IL.

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.

What You'll Do:

implement and standardize all culinary systems and procedures for hospital;
be responsible for Food and Physical Safety and annual training for all hourly associates;
manage, direct, and mentor frontline staff;
procurement and purchasing;
create menus based on client needs;
implement innovative and fresh ideas in retail, catering, and patient services;

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

a strong culinary background in a high-volume environment;
strong management skills and experience;
menu planning experience and a strong understanding of current culinary trends;
the ability to successfully lead, develop and train a team;
creative and effective problem-solving and project management skills;
proficient computer skills, highly organized, and detail-focused;

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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executive chef jobs in rock island, il

Executive Chef 2

EXECUTIVE CHEF, MOLINE, IL

Sous Chef or Lead Cook

Executive Chef

Sous Chef/Lead Cook

Executive Chef

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