Top 16 Kitchen supervisor Jobs in Rock Island, Il

Assistant Kitchen Manager
Texas Roadhouse —Davenport, IA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food and Nutrition Services Head Cook - 7.5 hrs/day (190 days/school year)
Davenport Community Schools —Davenport, IA
- $17.16 an hour
- Online Application
- Writing skills
- Mid-level
- Ability to climb stairs
13h
Restaurant Kitchen Manager
Mohave GC, LLC dba Golden Corral —Davenport, IA
- Online Application
- Hospitality
- Clean driving record
- Casual dining restaurant
Quick Apply
Food and Nutrition Services Head Cook - 7.5 hrs/day (190 days/school year)
Davenport CSD —Davenport, IA
- $17.16 an hour
- Part-time
- Writing skills
- Mid-level
- Ability to climb stairs
4h
Kitchen Supervisor
The Salvation Army Central Territory —Davenport, IA
- $18 an hour
- Weekends as needed
- Basic math
- Mid-level
- Ability to lift 50 pounds
- On-the-job training
- Employee assistance program
Quick Apply
13d
Kitchen Manager
Texas Roadhouse —Moline, IL
- $45,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
6d
Kitchen Assistant Manager - Pump & Pantry
Bosselman Pump & Pantry, Inc —Davenport, IA
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English
- Disability insurance
- Health insurance
11d
Food and Nutrition Services Head Cook - 8 hrs/day (190 days/school year calendar)
Davenport CSD —Davenport, IA
- $17.16 an hour
- Online Application
- Mid-level
- Ability to climb stairs
- High school diploma or GED
Sous Chef or Lead Cook
The Outing Club —Davenport, IA
- $19 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Training & development
Quick Apply
Food and Nutrition Services Head Cook - 8 hrs/day (190 days/school year calendar)
Davenport Community Schools —Davenport, IA
- $17.16 an hour
- Online Application
- Mid-level
- Ability to climb stairs
- High school diploma or GED
Sous Chef/Lead Cook
Oak View Country Club —Aledo, IL
- From $21 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
10d
Kitchen Manager
Pizza Ranch - Bettendorf —Bettendorf, IA
- $16 - $21 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- High school diploma or GED
Quick Apply
Food Service Manager
Hy-Vee Inc —Le Claire, IA
- Full-time
- Sales
- Pass drug screening
- Mid-level
2d
Culver's Kitchen Shift Leader
Culver's —Muscatine, IA
- $15 - $18 an hour
- Weekends as needed
- No education required
- Team management
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
14d

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Food and Nutrition Services Head Cook - 7.5 hrs/day (190 days/school year)
Davenport CSD —Davenport, IA
Maintains records (including production, payroll and attendance) required by federal, state, and district regulations. Supervises food service personnel.
$17.16 an hour
4h
Food and Nutrition Services Head Cook - 7.5 hrs/day (190 days/school year)
Davenport Community Schools —Davenport, IA
Maintains records (including production, payroll and attendance) required by federal, state, and district regulations. Supervises food service personnel.
$17.16 an hour
13h

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Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour
Food Service Manager
Aramark —Marion, OH
The manager ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations.
$58,500 - $62,000 a year

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kitchen supervisor jobs near rock island, il

Assistant Kitchen Manager

Texas Roadhouse -
Davenport, IA

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Job Details

Full-time

Benefits

Profit sharing
Paid parental leave
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
RSU
Adoption assistance
Parental leave
Employee assistance program
Vision insurance
Opportunities for advancement
Flexible schedule

Qualifications

Kitchen health and safety standards
Recipe adherence
Staff supervision
Food service health code compliance
Food service workstation cleanliness
Food service cleaning
Mid-level
Taste testing for quality control
Food service inventory management
HR compliance
Temperature monitoring
Increasing sales revenue
Production management
Overseeing HR compliance
Managing kitchen staff
Restaurant cost management
Kitchen equipment maintenance
Restaurant supply ordering
Kitchen organization

Full Job Description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. If you have a passion for made from scratch Legendary Food, apply today!

As an Assistant Kitchen Manager your responsibilities would include:

Supervises and oversees the production of food
In conjunction with all management, enforces compliance with all employment policies in area of responsibility
Monitors tickets and sets the pace during peak hours
Manages through “hands on” supervision of the restaurant. This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc.
Conducts formal line Taste and Temp checks
Ensures proper handling, maintenance, and storage of all items
At the direction of Kitchen Manager, manages inventory and tracks waste
Monitors and maintains cleanliness and proper maintenance of equipment directly or through staff
Ensures consistency in food and service to increase sales
Understands and practices safe food handling procedures
Ensures Back of House employees are following established recipes and procedures
Creates a safe environment and assists in developing Back of House employees
Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times.
Maintaining culture of the restaurant and living our core values every day; passion, integrity, partnership, and fun with purpose

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

A choice of medical plans that are best in class
Dental and Vision Insurance
Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
Adoption Assistance
Short-Term and Long-Term Disability
Life, Accident and Critical Illness Insurance
Identity Theft Protection
Employee Assistance Program
Business Travel Insurance
401(k) Retirement Plan
Flexible Spending Accounts
Tuition Reimbursements up to $5,250 per year
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
Many opportunities to support your community
Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Apply Now

Refine Your Search

kitchen supervisor jobs in rock island, il

Assistant Kitchen Manager

Food and Nutrition Services Head Cook - 7.5 hrs/day (190 days/school year)

Restaurant Kitchen Manager

Food and Nutrition Services Head Cook - 7.5 hrs/day (190 days/school year)

Kitchen Supervisor

Kitchen Manager

Kitchen Assistant Manager - Pump & Pantry

Food and Nutrition Services Head Cook - 8 hrs/day (190 days/school year calendar)

Sous Chef or Lead Cook

Food and Nutrition Services Head Cook - 8 hrs/day (190 days/school year calendar)

Sous Chef/Lead Cook

Kitchen Manager

Food Service Manager

Culver's Kitchen Shift Leader

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