Top 7 Kitchen cook Jobs in Rock Springs, Wy

Line Cook
Old Chicago Pizza & Taproom —Rock Springs, WY
- Part-time
- High school diploma or GED
- In-person
- Communication skills
- Employee discount
Quick Apply
Line Cook
Applebee's —Rock Springs, WY
- $16 - $18 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
5d
COOK (FULL TIME)
Unidine —Rock Springs, WY
- $14.50 - $16.50 an hour
- Urgently hiring
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Disability insurance
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Line Cook
The Hitching Post Restaurant & Saloon —Green River, WY
- $12 - $18 an hour
- Part-time
- Team management
- In-person
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
8d
Cook
Pizza Hut —Rock Springs, WY
- $10 - $15 an hour
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply

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Line Cook
Old Chicago Pizza & Taproom —Rock Springs, WY
Communication skills are also important, as you will need to collaborate effectively with other kitchen staff to coordinate meal preparation.
Quick Apply
Line Cook
Applebee's —Rock Springs, WY
All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred. Thanksgiving and Christmas Day Off.
$16 - $18 an hour
Quick Apply
5d

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Sous Chef
Market District —Columbus, OH
Experience Desired: Food Safety Awareness; Prior management experience in the Culinary field; Extensive prior prep cook experience.
$21.50 an hour
Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
Communicate and work smoothly with a tight-knit kitchen team. If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-…
$17 - $22 an hour
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Line Cook

Old Chicago Pizza & Taproom -
Rock Springs, WY

Quick Apply

Job Details

Part-time | Full-time

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

About the Role:

As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is prepared to the highest standards of quality and presentation. Your primary responsibility will be to execute menu items efficiently and consistently, contributing to a positive dining experience for our guests. You will work closely with the Head Chef and other kitchen staff to maintain a smooth workflow and uphold food safety standards. This position requires a strong attention to detail and the ability to work in a fast-paced environment, as you will be preparing multiple orders simultaneously. Ultimately, your contributions will directly impact customer satisfaction and the overall success of our establishment.

Minimum Qualifications:

Previous experience in a kitchen or food service environment.
Basic knowledge of food safety and sanitation practices.

Preferred Qualifications:

Experience with various cooking techniques and cuisines.
Ability to work flexible hours, including nights and weekends.

Responsibilities:

Prepare and cook menu items according to recipes and standards set by the Head Chef.
Maintain cleanliness and organization of the kitchen and workstations.
Assist in inventory management, including ordering and stocking supplies as needed.
Collaborate with team members to ensure timely and efficient service during peak hours.
Adhere to food safety and sanitation guidelines to ensure a safe working environment.

Skills:

The required skills for this position include strong culinary abilities, which will be utilized daily as you prepare and cook a variety of dishes. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical in a fast-paced kitchen environment, allowing you to prioritize tasks and meet service demands efficiently. Communication skills are also important, as you will need to collaborate effectively with other kitchen staff to coordinate meal preparation. Preferred skills, such as advanced cooking techniques, will enhance your ability to contribute creatively to the menu and elevate the dining experience.

Founded in 1976 in Boulder CO from the ideals of 1920’s Chicago, The Windy City’s appetite for tradition, adaptation, and innovation inspires the spirit of Old Chicago today. A place where the neighborhood can come and feel at ease, experience regional specialties, and always leave knowing exactly what they’ll come back for.

Benefits:

Employee discount

Job Type: fulltime, parttime

Education: High school degree

Work location: On-site

Quick Apply

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kitchen cook jobs in rock springs, wy

Line Cook

Line Cook

COOK (FULL TIME)

Line Cook

Cook

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