Top 4 Restaurant & bar manager Jobs in Rockaway, Nj

General Manager at NOM Mexican Table + Tequila Bar
40North —Morristown, NJ
- $80,000 - $100,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Health insurance
- Dental insurance
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Restaurant & Bar Manager
The Vault Restaurant & Lounge —Newark, NJ
- $66,405 - $80,974 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Paid time off
- Employee discount
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2d
Restaurant Manager
Hampton Golf - Raritan Valley Country Club —Bridgewater, NJ
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
BAR SUPERVISOR - PRUDENTIAL CENTER
Levy Sector —Newark, NJ
- $24 an hour
- Part-time
- Background check
- Bar
- Mid-level
- Wellness program
- Paid time off
Quick Apply

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General Manager at NOM Mexican Table + Tequila Bar

40North -
Morristown, NJ

Quick Apply

Job Details

$80,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Food service health code compliance
Bar safety compliance (food service)
Team leadership
Staff scheduling
Team scheduling
Team development
Human resources management
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Food and beverage industry expertise
Overseeing payroll
Leading team collaboration initiatives
ServSafe Alcohol Certification
Materials management in food and beverage
Managing kitchen staff
Beverage budget management
Managing hospitality operations budgets
POS systems
Team building

Full Job Description

40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc.

We're seeking an experienced and energetic General Manager to lead NOM Mexican Table + Tequila Bar, a vibrant full-service restaurant in the heart of Morristown, New Jersey.

The General Manager is responsible for the overall success of the restaurant, including the guest experience, team development, financial performance, operational execution, and compliance. The ideal candidate is a hands-on leader who thrives in a fast-paced environment and has a passion for hospitality, Mexican-inspired cuisine, craft cocktails, and building high-performing teams.

WHAT YOU’LL DO

Lead all daily restaurant operations while delivering an exceptional experience for every guest.
Recruit, train, develop, coach, and retain a high-performing management and hourly team.
Create a welcoming, energetic, and hospitality-focused restaurant culture.
Establish clear performance expectations and hold team members accountable.
Oversee scheduling, labor management, payroll, inventory, purchasing, and cost controls.
Manage the restaurant’s financial performance, including sales, labor, food costs, beverage costs, and profitability.
Review financial reports and develop action plans to achieve established goals.
Maintain high standards for food quality, beverage execution, cleanliness, safety, and restaurant appearance.
Oversee bar operations and ensure responsible alcohol service and compliance with all applicable regulations.
Respond promptly and professionally to guest feedback and resolve concerns.
Ensure compliance with company policies and all federal, state, and local requirements.
Partner with culinary, operations, human resources, and marketing teams to support restaurant initiatives.
Build relationships within the Morristown community and identify opportunities to grow sales and guest loyalty.

WHAT YOU’LL NEED

At least 3–5 years of General Manager experience in a high-volume, full-service restaurant.
Strong knowledge of restaurant operations, financial management, budgeting, and cost controls.
Experience leading both front-of-house and back-of-house teams.
Knowledge of bar operations, beverage programs, and responsible alcohol service.
Proven ability to recruit, develop, motivate, and retain a strong team.
Excellent leadership, communication, organization, and problem-solving skills.
Ability to remain composed and make sound decisions in a fast-paced environment.
Working knowledge of scheduling, payroll, point-of-sale, and inventory-management systems.
Availability to work a flexible schedule, including nights, weekends, and holidays.
ServSafe Manager certification and applicable alcohol-service certification, or the ability to obtain them.
Ability to meet the physical requirements of the position, with or without reasonable accommodation.

WHAT YOU’LL GET

Bonus opportunity
Medical, dental, and vision insurance
401(k) retirement plan
Paid time off
Dining discounts
Professional development and career advancement opportunities within Villa Restaurant Group

If you are a passionate hospitality leader who knows how to develop teams, drive results, and create memorable guest experiences, we invite you to apply.

Villa Restaurant Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.

40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer.

#LoveWhereYouWork

#HeadNorth

IND1

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restaurant & bar manager jobs in rockaway, nj

General Manager at NOM Mexican Table + Tequila Bar

Restaurant & Bar Manager

Restaurant Manager

BAR SUPERVISOR - PRUDENTIAL CENTER

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