Top 1323 Restaurant manager Jobs in Rockdale, Il

Restaurant Chef/Assistant manager
Timbers of Shorewood —Shorewood, IL
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
Dunkin Donuts —Joliet, IL
- $16 - $18 an hour
- Part-time
- 18 years or older
- No education required
- Computer literacy
- Paid training
- Health insurance
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Wendy's General Manager
Wendy's —Joliet, IL
- $48,500 - $65,500 a year
- Part-time
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Paid training
- Health insurance
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Service Manager
Texas Roadhouse —Joliet, IL
- $43,000 - $70,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Restaurant Manager
Portillos Hot Dogs, LLC —Shorewood, IL
- $55,000 - $60,000 a year
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
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General Manager
Applebee's —Joliet, IL
- $57,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Health savings account
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Assistant Manager
Applebee's —Joliet, IL
- $48,000 - $58,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Customer service
- Paid training
- Health savings account
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Restaurant General Manager (GM)
Wooden Paddle —Lemont, IL
- $95,000 - $105,000 a year
- 8 hour shift
- Sales
- ServSafe
- 5 years
- Paid training
- Health insurance
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General Manager
McDonald’s —Crest Hill, IL
- $68,890 - $80,945 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Assistant General Manager
McDonald’s —Crest Hill, IL
- $57,410 - $67,455 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Assistant Restaurant Manager
Dunkin' - The Hari Group —Joliet, IL
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
General Manager
Culver's —Joliet, IL
- $50,000 - $60,000 a year
- Full-time
- Conflict management
- In-person
- Senior level
- Paid training
- Health insurance
Quick Apply
Restaurant Associate Manager
Himalaya Holdings, LLC dba Golden Corral —Joliet, IL
- $50,000 - $60,000 a year
- Online Application
- High school diploma or GED
- Team management
- Organizational skills
- Paid training
Quick Apply
Assistant Manager
Popeyes (Aby Groups) —Joliet, IL
- Sales
- Computer literacy
- Mid-level
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Store Manager
Panda Restaurant Group —Joliet, IL
- $26.98 - $29.98 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Team Manager
Panera —Joliet, IL
- $20 - $25 an hour
- Weekends as needed
- Background check
- 18 years or older
- Mid-level
- Health savings account
- Health insurance
Quick Apply
4d
Assistant Manager
Culver's —Joliet, IL
- Part-time
- Sales
- Mid-level
- Experience equivalent to degree accepted
Quick Apply
Restaurant General Manager
Taco Bell —Shorewood, IL
- $19.23 - $36.97 an hour
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
Quick Apply
General Manager-Joliet
PROOF OF THE PUDDING —Joliet, IL
- $75,000 - $85,000 a year
- Extended hours
- ServSafe
- Office
- 3 years
- AD&D insurance
- Disability insurance
Restaurant Manager
Dunkin' —Joliet, IL
- Weekends as needed
- No education required
- Sales
- Mid-level
- Dental insurance
- Paid time off
Quick Apply

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restaurant manager jobs near rockdale, il

Restaurant Chef/Assistant manager

Timbers of Shorewood
Shorewood, IL

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Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Teamwork
Team supervision
Customer service
Fine dining experience
Team development
Production management

Full Job Description

Position Summary
The Chef / Assistant Dining Services Manager is responsible for overseeing the daily culinary operations of the restaurant and dining services at The Timbers of Shorewood. This role combines hands-on food preparation, kitchen leadership, staff supervision, and operational management to ensure residents receive high-quality meals and excellent service in a safe, efficient, and welcoming environment. The Chef / Assistant Manager works closely with the Dining Services Director and management team to maintain food quality, regulatory compliance, and resident satisfaction.

Essential Duties and Responsibilities

Culinary Operations

Prepare and cook meals according to established menus, recipes, and dietary requirements.
Ensure food is prepared, portioned, and presented with consistency and quality.
Assist in menu planning, including seasonal offerings and resident favorites.
Monitor food quality, freshness, and proper storage.
Ensure compliance with all sanitation, food safety, and infection control standards.

Kitchen Management

Supervise kitchen staff and assist with scheduling to maintain proper coverage.
Train and mentor cooks, servers, and dishwashers on kitchen procedures and food safety standards.
Maintain inventory of food, supplies, and kitchen equipment.
Assist with ordering and receiving food deliveries.
Monitor food costs, waste, and portion control to support budget goals.

Dining Services Leadership

Assist in overseeing front and back of house operations.
Step into management role in absence of Dining Services Director.
Help coordinate special events, holiday meals, and catering functions for residents and guests.
Address resident concerns and special meal requests professionally.
Maintain strong communication with residents and staff to improve dining satisfaction.

Regulatory Compliance

Ensure compliance with Illinois Department of Public Health (IDPH), local health department regulations, and company policies.
Maintain safe food handling procedures, temperature logs, and kitchen sanitation.
Enforce workplace safety standards and proper equipment use.

Staff Accountability

Assist with employee coaching, performance evaluations, and disciplinary action when necessary.
Promote teamwork, professionalism, and a positive work environment.
Lead by example with attendance, work ethic, and customer service.

Qualifications

Previous experience as a chef, lead cook, or kitchen manager preferred.
Supervisory or management experience in food service required.
Experience in senior living, healthcare, or hospitality preferred.
Knowledge of dietary restrictions, modified diets, and texture-modified meals preferred.
ServSafe Certification (or ability to obtain).
Strong organizational and leadership skills.
Ability to work flexible hours including weekends and holidays.
Ability to lift up to 50 pounds and stand for extended periods.

Skills

Leadership and team development
Food quality control
Inventory management
Cost control and budgeting
Resident/customer service
Time management
Problem-solving
Regulatory compliance

Reports To: Dining Services Director / Executive Director
Status: Full-Time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in rockdale, il

Restaurant Chef/Assistant manager

Shift Manager

Wendy's General Manager

Service Manager

Restaurant Manager

General Manager

Assistant Manager

Restaurant General Manager (GM)

General Manager

Assistant General Manager

Assistant Restaurant Manager

General Manager

Restaurant Associate Manager

Assistant Manager

Store Manager

Team Manager

Assistant Manager

Restaurant General Manager

General Manager-Joliet

Restaurant Manager

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