Top 2 Certified dietary manager Jobs in Rockford, Il

Travel Dietary Director
HDG Workforce Solution —Rockford, IL
- Online Application
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Clinical Dietitian
UW Health —Rockford, IL
- $61,090 - $91,603 a year
- 8 hour shift
- Hospital
- Bachelor of Science
- Mid-level
- Disability insurance
- Health insurance

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Dietary Aide PART TIME
Alden Debes Rehabilitation and Health Care Center —Rockford, IL
Assists in receiving and storing of incoming food, supplies, etc. as necessary. Must possess the ability to deal tactfully with residents, family members,…
$18.50 - $20.00 an hour
Quick Apply
9h
Cook
FAIRHAVEN CHRISTIAN RETIREMENT CENTER —Rockford, IL
Primary Function: Responsible for preparing and serving food to residents and guests. Acts as a customer service representative and public relations ambassador…
$17.30 - $18.75 an hour
7d

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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
Quick Apply
14d

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Travel Dietary Director

HDG Workforce Solution
Rockford, IL

Quick Apply

Job Details

Full-time

Qualifications

High school diploma or GED

Full Job Description

Join Our Team as a Travel Dietary Director!

Are you a service-minded culinary leader passionate about nourishing lives and creating memorable dining experiences? Health Dimensions Group, Inc is seeking a Traveling Dietary Director to lead our food services team with excellence and care. If you’re ready to inspire your team, elevate our dining program, and make a daily difference in the lives of our residents, we want YOU on our team!

At Health Dimensions Group, Inc, we’re all about making lives better—whether it’s for our residents, clients, or the incredible people who work with us (that’s you!). We believe in the power of hospitality, stewardship, integrity, respect, and humor®, and we bring those values to life every single day.

Now, let’s talk about YOU and why you’ll love this role:

What You’ll Do (AKA: Your Superpowers )

Lead Culinary & Nutritional Excellence:

Oversee all aspects of food service operations, including meal planning, preparation, presentation, and sanitation.
Ensure menus are nutritious, appealing, and meet residents’ dietary needs and preferences in accordance with physician orders and regulations.
Monitor meal quality, kitchen efficiency, and resident satisfaction.

Inspire & Empower a Rockstar Team:

Hire, train, supervise, and schedule dietary team members to deliver consistent, high-quality service.
Provide coaching, ongoing education, and performance feedback that helps your team grow.
Foster a collaborative, respectful kitchen culture aligned with our mission and values.

Stay Ahead of the Game with Compliance & Safety:

Ensure compliance with all federal, state, and local regulations related to food safety, sanitation, and dietary services.
Maintain proper documentation and readiness for health inspections and surveys.
Champion safe food handling practices and staff training.

Collaborate to Make It Happen:

Work closely with nursing, activities, and administrative teams to create seamless, person-centered dining experiences.
Support events, special meals, and family gatherings that bring joy to our residents.
Participate in care planning for residents with specific dietary needs.

Promote Wellness & Enjoyment:

Build strong relationships with residents and families to understand preferences and accommodate special diets.
Continuously improve the dining experience through feedback, creativity, and innovation.
Celebrate food as a source of comfort, connection, and community.

What You Bring to the Table (Besides Great Food)

✔ Education & Certifications:

High school diploma or equivalent required; culinary or dietary management certification preferred.
ServSafe Manager Certification or willingness to obtain upon hire.

✔ Experience & Leadership:

2+ years of experience in food service leadership, preferably in a healthcare or senior living setting.
Proven success managing kitchen operations, staff, and compliance standards.

✔ Skills & Competencies:

Strong knowledge of nutrition, modified diets, and food safety practices.
Excellent organization, time management, and communication skills.
Ability to multitask, stay calm under pressure, and keep the team inspired and focused.

✔ Professional Traits:

Passion for serving older adults and enhancing quality of life through food.
Creative, dependable, and team-oriented with a great sense of humor and heart.

Join Our Team – Here’s How the Process Works:

Apply Online: Take the first step by submitting your application.
Screening: If we think you're a great fit, a recruiter will reach out within 24–48 hours to chat!
First Interview: Let’s connect! You’ll meet with the hiring team to learn more about the role and share your story.
Skill Testing: Ready to shine? Depending on the role, you might showcase your culinary skills in a fun, hands-on setting.
Final Interview: If we’re all impressed, we’ll invite you to a final interview with the team you’ll be working with.
The Decision: After the final interview, we’ll share feedback and, if it’s a match, extend an offer!

Health Dimensions Group, Inc is an Equal Opportunity Employer.

Quick Apply

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certified dietary manager jobs in rockford, il

Travel Dietary Director

Clinical Dietitian

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What You Bring to the Table (Besides Great Food)

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