Top 22 Cook chef Jobs in Rockford, Il

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Chef / Cook
Alden Debes Rehabilitation and Health Care Center —Rockford, IL
- $19.00 - $25.50 an hour
- Full-time
- English
- Mid-level
- 1 year
- Paid holidays
- Health insurance
Quick Apply
1d
COOK(FULL TIME)
Morrison Healthcare —Rockford, IL
- $18 an hour
- Weekends as needed
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Old Chicago Pizza and Taproom —Rockford, IL
- $16 - $19 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Cook II - Staff Cafeteria
Hard Rock Casino Rockford —Rockford, IL
- $16 - $22 an hour
- Weekends as needed
- Background check
- 18 years or older
- Customer service
Quick Apply
4d
Cook - Food Hall (Part Time) - $20/Hour
Hard Rock Casino Rockford —Rockford, IL
- $15 - $20 an hour
- Part-time
- Background check
- 18 years or older
- Customer service
Quick Apply
4d
Cook - Fine Dining (Full Time) - $20/Hour
Hard Rock Casino Rockford —Rockford, IL
- $15 - $20 an hour
- Weekends as needed
- Background check
- 18 years or older
- Customer service
Quick Apply
4d
Cook - Production Kitchen - $20/Hour
Hard Rock Casino Rockford —Rockford, IL
- $15 - $20 an hour
- Weekends as needed
- Background check
- 18 years or older
- Customer service
Quick Apply
4d
Cook II - Hard Rock Cafe
170 815 Entertainment, LLC —Rockford, IL
- $16 - $22 an hour
- Weekends as needed
- Background check
- 18 years or older
- Customer service
Quick Apply
4d
Cook - Hard Rock Cafe
170 815 Entertainment, LLC —Rockford, IL
- $15 - $20 an hour
- Weekends as needed
- Background check
- 18 years or older
- Customer service
Quick Apply
4d
Cook - Team Member Dining (Part Time) - $20/Hour
170 815 Entertainment, LLC —Rockford, IL
- $15 - $20 an hour
- Part-time
- Background check
- 18 years or older
- Customer service
Quick Apply
4d
Cook - Fine Dining (Part Time) - $20/Hour
170 815 Entertainment, LLC —Rockford, IL
- $15 - $20 an hour
- Part-time
- Background check
- 18 years or older
- Customer service
Quick Apply
4d
Line Cook - Henry Dorrbaker's
Henry Dorrbaker LLC —Beloit, WI
- $16 - $20 an hour
- Part-time
- Customer service
- Basic math
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Lead Line Cook - Henry Dorrbaker's
Henry Dorrbaker LLC —Beloit, WI
- $18 - $21 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- 401(k)
Line Cook - Bessie's Diner
Bessie's Diner —Janesville, WI
- $16 - $18 an hour
- Part-time
- Basic math
- Adults
- Children
- Health insurance
- 401(k)
2d
Cook - Asian Cuisine - $20/Hour
170 815 Entertainment, LLC —Rockford, IL
- $15 - $20 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Mid-level
Quick Apply

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Line Cook
Firehouse Pub & Grill —Roscoe, IL
We are looking to add a Full time & part time line cook to our Firehouse Pub team. Overtime potential as well. Experience Preferred. Looking to hire…
$16 - $18 an hour
Quick Apply
FT Cook- Senior Living
Autumn Leaves of St. Charles —Saint Charles, IL
SUMMARY: *The Cook is responsible for assisting in preparing, and cooking daily meals for dementia residents within assisted living community, while meeting…
From $25 an hour
1d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Sous Chef
Market District —Columbus, OH
Experience Desired: Food Safety Awareness; Prior management experience in the Culinary field; Extensive prior prep cook experience.
$21.50 an hour

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Chef / Cook

Alden Debes Rehabilitation and Health Care Center -
Rockford, IL

Quick Apply

Job Details

Full-time
$19.00 - $25.50 an hour
1 day ago

Benefits

Paid holidays
Health insurance
Dental insurance
Pension plan
Vision insurance
Life insurance
Paid sick time

Qualifications

English
Taste testing for quality control
Sensory evaluation

Full Job Description

JOB SUMMARY

To prepare and serve food in accordance with current federal, state, and local standards, guidelines and regulations, and facility policies. Supervises food production and presentation.

QUALIFICATIONS

One (1) year dietary experience in a hospital, skilled nursing facility, or related medical facility preferred (but not necessary).
Must be knowledgeable of dietary procedures.
Must be able to follow oral and written instructions.
Must be able to read, write, and speak the English language in an understandable manner.

PHYSICAL REQUIREMENTS

Must be able to move intermittently throughout the workday.
Must be able to cope with the mental and emotional stress of the position.
Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met.
Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies.
Must be in good general health and demonstrate emotional stability.
Must be able to relate to and work with ill, disabled, emotionally upset, and at times hostile people.
May be required to lift, push, pull, and move equipment, supplies, etc., in excess of fifty (50) pounds throughout the day.
Must be able to taste and smell food to determine quality and palatability.
Is subject to exposure to infectious waste, diseases, conditions, etc. including exposure to HIV, AIDS, and Hepatitis B virus

ESSENTIAL FUNCTIONS

Complies with established departmental policy & procedure and governmental regulations.
Review menu extensions prior to preparation of foods.
Suggest menu changes to assist Corporate Dietitian in development of menus.
Prepare meals in accordance with planned menus, including therapeutic
Prepare and serve meals that are palatable and appetizing in appearance.
Serve food in accordance with established portion control procedures.
Prepare food in accordance with standardized recipes.
Assure resident meal trays are correct.
Uses and teaches proper food handling techniques.
Complete daily and scheduled cleaning.
Dates, labels, & stores food properly.
Assists in receiving and storing incoming food, supplies, etc.
Makes menu substitutions as necessary and records these on designated form.
Meets time schedule for meals and snacks.
Reports all accidents/incidents to supervisor immediately.
Reports all hazardous conditions to supervisor immediately.
Recommend to Supervisor the equipment and supply needs.
Attends staff meetings, in-services etc. as scheduled.
Supervises the Dietary Department in absence of Supervisor.
Performs other duties as assigned.

GENERAL BENEFITS:

Paid Holidays
Paid Sick Time
Paid Time Off
Retirement / Pension Plan
Health Insurance
Dental Insurance
Life Insurance
Vision Insurance

Quick Apply

Refine Your Search

cook chef jobs in rockford, il

Chef / Cook

COOK(FULL TIME)

Cook

Cook II - Staff Cafeteria

Cook - Food Hall (Part Time) - $20/Hour

Cook - Fine Dining (Full Time) - $20/Hour

Cook - Production Kitchen - $20/Hour

Cook II - Hard Rock Cafe

Cook - Hard Rock Cafe

Cook - Team Member Dining (Part Time) - $20/Hour

Cook - Fine Dining (Part Time) - $20/Hour

Line Cook - Henry Dorrbaker's

Lead Line Cook - Henry Dorrbaker's

Line Cook - Bessie's Diner

Cook - Asian Cuisine - $20/Hour

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