Top 12 Head chef Jobs in Rockford, Il

Cook - Fine Dining (Part Time) - $20/Hour
170 815 Entertainment, LLC —Rockford, IL
- $15 - $20 an hour
- Part-time
- Background check
- 18 years or older
- Customer service
Quick Apply
Banquets Cook - Banqueting Operations
170 815 Entertainment, LLC —Rockford, IL
- $15 - $20 an hour
- Part-time
- Background check
- 18 years or older
- Customer service
Quick Apply
Cook - Fine Dining (Full Time) - $20/Hour
Hard Rock Casino Rockford —Rockford, IL
- $15 - $20 an hour
- Weekends as needed
- Background check
- 18 years or older
- Customer service
Quick Apply
Cook - Food Hall (Part Time) - $20/Hour
Hard Rock Casino Rockford —Rockford, IL
- $15 - $20 an hour
- Part-time
- Background check
- 18 years or older
- Customer service
Quick Apply
4d
Cook - Team Member Dining (Part Time) - $20/Hour
170 815 Entertainment, LLC —Rockford, IL
- $15 - $20 an hour
- Part-time
- Background check
- 18 years or older
- Customer service
Quick Apply
Cook II - Staff Cafeteria
Hard Rock Casino Rockford —Rockford, IL
- $15 - $20 an hour
- Weekends as needed
- Background check
- 18 years or older
- Customer service
Quick Apply
Cook - Production Kitchen - $20/Hour
Hard Rock Casino Rockford —Rockford, IL
- $15 - $20 an hour
- Weekends as needed
- Background check
- 18 years or older
- Customer service
Quick Apply
Cook II - Hard Rock Cafe
170 815 Entertainment, LLC —Rockford, IL
- $16 - $22 an hour
- Weekends as needed
- Background check
- 18 years or older
- Customer service
Quick Apply
Cook - Hard Rock Cafe
170 815 Entertainment, LLC —Rockford, IL
- $15 - $20 an hour
- Weekends as needed
- Background check
- 18 years or older
- Customer service
Quick Apply
4d
Cook - Asian Cuisine - $20/Hour
170 815 Entertainment, LLC —Rockford, IL
- $15 - $20 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Mid-level
Quick Apply
8d

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Cook - Fine Dining (Part Time) - $20/Hour

170 815 Entertainment, LLC
Rockford, IL

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Job Details

Part-time
$15 - $20 an hour

Qualifications

High school diploma or GED

Full Job Description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

POSITION SUMMARY:

The incumbent in this position is responsible for properly preparing all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet.

ESSENTIAL FUNCTIONS:

(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)

Creates an atmosphere that induces guests to make Hard Rock Casino Rockford their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members to provide superior guest service.
Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached, or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
Keeps workstation neat and clean.
Assist co-workers to ensure efficient operation of the kitchen.
On occasion, you may perform duties for special events/ parties.
Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas, and accidents.
Ensures the proper storing of any foods, including those from a previous function.
Ensures that items are fully stocked, and equipment is in good working condition.
Ensures the proper closing down of workstations.
Assists with other duties at special events or parties and assisting where necessary to include but not limited to carving, cooking, setting up and or teardown stations or work areas or other duties as assigned.
Attend and participate in meetings, completing follow-up as assigned.
Perform work regularly and predictably.
Responsible for cleaning and sanitizing work and public spaces.
Other duties as assigned.

NON-ESSENTIAL JOB FUNCTIONS

Attend seminars when needed.

EDUCATION AND /OR EXPERIENCE REQUIREMENTS:

(Related education and experience may be interchangeable on a year for year basis)

High School Diploma or Equivalent
A culinary apprenticeship, an Associate’s Degree from a culinary institution or an equivalent with some industry experience is preferred.

ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc.):

Must obtain and maintain all licenses / certifications per Federal, State, and Illinois Gaming Commission.
Must successfully pass background check.
Must be at least eighteen (18) years of age.
Must be able to work holidays and weekends, as well as flexible shifts.

KNOWLEDGE OF:

Basic food preparation knowledge and line work experience.

ABILITY TO:

Be flexible to work varying shifts and time schedules as needed.
Communicate effectively with all levels of employees and guests.
Use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders.

The above information on this description has been designed to indicate the general nature and level of work performed by team members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of team members assigned to this job. The Team Member understands that employment with the Company is at-will and that no express and/or implied contract of employment exists unless it is in writing and signed by your Department Head. The Team Member further understands that conditions may require the Company to modify this Job Description and that the Company reserves the right to exercise its discretion to make such changes.

Pay Range:

Pay Range: $15 - $20

Quick Apply

Refine Your Search

head chef jobs in rockford, il

Cook - Fine Dining (Part Time) - $20/Hour

Banquets Cook - Banqueting Operations

Cook - Fine Dining (Full Time) - $20/Hour

Cook - Food Hall (Part Time) - $20/Hour

Cook - Team Member Dining (Part Time) - $20/Hour

Cook II - Staff Cafeteria

Cook - Production Kitchen - $20/Hour

Cook II - Hard Rock Cafe

Cook - Hard Rock Cafe

Cook - Asian Cuisine - $20/Hour

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