Top 218 Restaurant manager Jobs in Rockford, Il

Restaurant Manager
ARS Brands -Dunkin' Donuts —Rockford, IL
- $55,000 - $60,000 a year
- Full-time
- Background check
- Hospitality
- Computer literacy
- Paid training
- Health insurance
Quick Apply
General Manager – Melt N Dip (Full‑Time)
Melt N Dip —Rockford, IL
- $75,000 - $90,000 a year
- Weekends as needed
- Sales
- ServSafe
- Ability to walk for extended periods
Quick Apply
Kitchen Manager
Bickford of Rockford —Rockford, IL
- $25.50 - $28.00 an hour
- Full-time
- CPR Certification
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Texas Roadhouse —Rockford, IL
- $43,000 - $70,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Restaurant General Manager
Burger King —Rockford, IL
- Weekends as needed
- 18 years or older
- No education required
- Sales
Quick Apply
Assistant Service Manager
Texas Roadhouse —Rockford, IL
- $43,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Cooking
- Profit sharing
- Paid parental leave
Service Manager
Texas Roadhouse —Rockford, IL
- $43,000 - $70,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Restaurant Manager
Dunkin' —Rockford, IL
- Computer literacy
- Basic math
- English
Quick Apply
Manager
7Brew —Rockford, IL
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Restaurant Manager
Waffle Shop Restaurant —Loves Park, IL
- $20 - $25 an hour
- Full-time
- In person
- Background check
- Hospitality
- Casual dining restaurant
- Employee discount
Quick Apply
5d
Wendy's General Manager - Downtown State St
Wendy's —Rockford, IL
- $50,000 - $70,000 a year
- Full-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Paid holidays
Quick Apply
Assistant Restaurant Manager
Dunkin' —Rockford, IL
- Computer literacy
- Basic math
- English
Quick Apply
Restaurant General Manager
Taco Bell —Rockford, IL
- $50,000 - $100,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
General Manager
Panera Bread —Belvidere, IL
- $63,500 - $73,500 a year
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Store Manager
Burger King —Rockford, IL
- Part-time
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Store Manager
Panda Restaurant Group —Rockford, IL
- $26.27 - $29.27 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Wendy's General Manager - Riverside Blvd
Wendy's —Rockford, IL
- $50,000 - $70,000 a year
- Full-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Paid holidays
Quick Apply
Assistant Manager
Wingstop —Rockford, IL
- Full-time
- Bilingual
- Mid-level
- 1 year
- Opportunities for advancement
Quick Apply
Team Manager
Panera Bread —Loves Park, IL
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
General Manager
Wingstop —Loves Park, IL
- Full-time
- No education required
- Sales
- Restaurant management
Quick Apply

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restaurant manager jobs near rockford, il

Restaurant Manager

ARS Brands -Dunkin' Donuts
Rockford, IL

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Hospitality
Basic math
English
Analysis skills
Driver's License
Team management
Hospitality industry experience
Hospitality Management
Financial management
Associate's degree
Leadership
Restaurant experience
Food service management

Full Job Description

Overview

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin’ standards, franchisee policies and procedures and in compliance with all applicable laws.

Responsibilities Include:

Able to perform all responsibilities of restaurant team members

Lead team meetings

Deliver training to restaurant team members

Ensure Brand standards, recipes and systems are executed

Create and maintain a guest focused culture in the restaurant

Review guest feedback results and implement action plans to drive improvement

Communicates restaurant priorities, goals and results to restaurant team members

Execute new product roll-outs including training, marketing and sampling

Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws

Control costs to help maximize profitability

Completion of inventory on a periodic basis as determined by Franchisee

Completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards

Completion of DCP and other vendor orders

Conduct self-assessments and corresponding action plans

Ensure restaurant budget is met as determined by Franchisee

Manages cash over/short in restaurant and ensures team members are following franchisee’s cash management policies

Engages with Dunkin’ Brands Field Operations team as appropriate

Management Responsibilities Include:

Recruit, hire, onboard and develop restaurant team members

Plan, monitor, appraise and review employee performance

Coach restaurant team members to drive sales, improve profitability and guest satisfaction

Education/Experience:

Basic computer skills

Fluent in spoken and written English

Basic math and financial management

Previous leadership experience in retail, restaurant or hospitality

College Degree preferred

Key Competencies

Strong analytical skills and business acumen

Works well with others in a fun, fast-paced team environment

On time, demonstrates honesty and a positive attitude

Willingness to learn and embrace change

Ability to train and develop a team

Guest focused

Time Management

Problem solving

Motivating others

Physical Demands/Working Conditions:

Standing on feet

Repetitive motion including bending, stooping and reaching

Lifting packages (if applicable)

Wearing a headset (if applicable)

Working in a small space

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Education:

Associate (Required)

Experience:

Restaurant Manager: 1 year (Required)

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in rockford, il

Restaurant Manager

General Manager – Melt N Dip (Full‑Time)

Kitchen Manager

Restaurant Manager

Restaurant General Manager

Assistant Service Manager

Service Manager

Restaurant Manager

Manager

Restaurant Manager

Wendy's General Manager - Downtown State St

Assistant Restaurant Manager

Restaurant General Manager

General Manager

Store Manager

Store Manager

Wendy's General Manager - Riverside Blvd

Assistant Manager

Team Manager

General Manager

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