Top 5 Dietary supervisor Jobs in Rockford Il

Cook
FAIRHAVEN CHRISTIAN RETIREMENT CENTER —Rockford, IL
- $17.30 - $18.75 an hour
- Full-time
- Customer service
- HIPAA
- English
- Paid holidays
- Disability insurance
3d
Cook
MILESTONE INC —Loves Park, IL
- $18.55 an hour
- Weekends as needed
- Clean driving record
- High school diploma or GED
- Driver's License
Quick Apply
Cook
East Bank Center, LLC —Loves Park, IL
- Full-time
- Background check
- Basic math
- Rehabilitation center
Quick Apply
Dietary Aide
Alden Meadow Park Health Care Center —Clinton, WI
- $16.50 an hour
- Full-time
- English
- High school diploma or GED
- 1 year
Quick Apply
Food Service Worker - Per Diem
Beloit Health System —Beloit, WI
- $16 - $24 an hour
- Per diem
- Customer service
- Computer literacy
- High school diploma or GED
- Paid holidays
- Employee assistance program
Quick Apply
2d

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Cook

FAIRHAVEN CHRISTIAN RETIREMENT CENTER -
Rockford, IL

Apply Now

Job Details

Full-time
$17.30 - $18.75 an hour
3 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
403(b)
Life insurance

Qualifications

Customer communication
English

Full Job Description

Description:

Fairhaven is seeking an experienced full-time Cook to perform a variety of activities supporting the Food Services function. This non-exempt position is 37.5 hours per week (5:30am to 1:30pm) with some flexibility required.

Position Pay Scale: $17.30-$18.75/hour

Fairhaven Benefits:

Medical, Dental, and Vision insurance*
Flex Spending Account (FSA)*
Optional Voluntary life insurance*
Optional Short-term disability (STD) insurance*
Company-paid Life insurance*
Seven (7) Paid Holidays*
Birthday Recognition Day (paid)*
403(b) Retirement Plan
Paid time off (PTO)
Reduced priced employee lunches

Note: Items marked with an asterisk (*) are only available for full-time employees. Full-time status is defined as 30+ hours per week.

Primary Function: Responsible for preparing and serving food to residents and guests. Assists with other Dietary dept. functions such as housekeeping and dishwashing when necessary.

Essential Functions:

Has basic knowledge and understanding of various therapeutic diets and applies this knowledge in preparing and serving food.
Reviews menu spreadsheets and conforms strictly to the requirements of the menu.
Prepares and serves food by following standardized recipes and correct serving portions; maintains responsibility for the taste of food and makes adjustments as necessary.
Plans cooking schedule so that food is ready at proper time.
Works plate service as required by particular kitchen need.
Checks food temperatures and records in log book
Monitors and records temperatures of cold storage units.
Supervises food service staff in the absence of Food Service Director and other supervisors.
Makes sure area and equipment is clean and sanitized.
Coordinates the transfer of meals to Supportive Care or between kitchens as needed.
Responsible for supplements, food substitutions, and utilization of overproduced food.
Responsible for appearance of food and garnishments.
Participates in creating an atmosphere, which allows for the privacy, dignity, cleanliness, safety and well-being of each resident.
Safeguards privacy and confidentiality of all resident health care information, which includes complying with all HIPAA regulations.
Acts as a customer service representative and public relations ambassador for Fairhaven with residents, families, vendors, volunteers and other visitors.
Interacts positively with all residents at all times creating an atmosphere, which promotes a homelike environment.
Maintains, cares for and safely uses supplies and equipment effectively and efficiently per Fairhaven policies and procedures.
Maintains sanitary conditions; follows infection control and waste management procedures as they relate to this position.
Reports incidents of abuse, neglect or a violation of the resident’s rights immediately
Completes all in-service training requirements in a timely manner

Essential Qualifications & Requirements:

Type of work and characteristics of duties require:

Physical condition allowing for normal kitchen duties including but not limited to; lifting (up to 50 pounds), bending, stooping, kneeling, reaching, grabbing, pushing, pulling, standing or walking an entire shift, use of arms and hands with dexterity, ability to read and understand directions.
Ability to communicate in a friendly manner to residents and coworkers in English.
Dependability and punctuality
Comfort in working in a Christian Retirement Center environment.
Adherence to all regulations specified in the Fairhaven employee handbook, procedures and policy documents.

Other Duties:

Identifies improvements to processes and recommend changes to management.
Identifies safety hazards and emergency situations and report.
Assists the immediate supervisor with various administrative tasks to support department operations as directed.
Performs tasks which are supportive in nature to the essential functions of the job but which may be altered or redesigned depending upon individual circumstances.
Performs other related duties as assigned by supervisor.

Experience & Education or Skills Preferred:

Minimum one-year cooking experience in nursing home, institution or restaurant.

Must have completed food service sanitation course

Working Conditions:

Kitchen and dining areas
Exposed to steam, hot water, and hot equipment
Individual duties within a team environment
Fairhaven approved uniform must be worn
Typical health care facility exposure when working with the elderly resident including potential injury or infection.

Requirements:

See job description

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dietary supervisor jobs in rockford il

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Food Service Worker - Per Diem

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