Top 5 Line cook/prep cook Jobs in Rockland, Me

Breakfast Line Cook
Samoset Resort —Rockport, ME
- $19 - $23 an hour
- Full-time
- No high school diploma
- High school diploma or GED
- Criminal background check
- Free parking
- Health insurance
Quick Apply
Line Cook/Prep Cook
Rock Harbor Pub & Brewery —Rockland, ME
- $18 - $22 an hour
- Full-time
- In-person
- Restaurant
- Entry level
Quick Apply
12d
Line Cook
Franny's Bistro —Camden, ME
- $20.84 - $25.00 an hour
- Part-time
- Organizational skills
- In-person
- 2 years
- Paid training
- 401(k)
Quick Apply
Line Cook/Prep Cook
Delvinos Grill & Pasta House —Belfast, ME
- $20 - $24 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply

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Morning Savory Cook
Wild Oats Bakery and Cafe —Brunswick, ME
Our savory cooks start at 5:30am and end their shift around 1:30 pm. We are looking for year round positions.*. Both weekend days are required.*.
$18 - $21 an hour
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Line Cook
Margaritas Mexican Restaurant —Augusta, ME
Ensure proper food safety and sanitation standards to guarantee the health and safety of guests and staff. Prepare and cook menu items in cooperation with the…
Up to $23 an hour
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Utility Prep Cook
MARYHAVEN,INC —Columbus, OH
403(b) Retirement Savings Plan. Experience in food service or restaurant service. Must be able to push/pull/lift/grasp/carry items up to 60 lbs.
$20 an hour
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Prep / Line Cook - Grandview
Third & Hollywood —Columbus, OH
Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery.
$20 - $25 an hour
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Breakfast Line Cook

Samoset Resort -
Rockport, ME

Quick Apply

Job Details

Full-time
$19 - $23 an hour

Benefits

Free parking
Health insurance
Dental insurance
Vision insurance
Life insurance

Qualifications

Kitchen health and safety standards
Recipe adherence
Equipment safety procedures
Maintaining an organized workspace
Food service health code compliance
Food service cleaning
Food portioning
High school diploma or GED
Food service inventory management
Food safety sanitizing procedures
Organizational skills
Kitchen stations
Kitchen equipment maintenance
Food preparation equipment operation
Entry level
Kitchen organization

Full Job Description

We are looking to add a Breakfast Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.

Benefits:

Health Insurance
Dental Insurance
Life Insurance
Vision Insurance
401(k)
Free Associate Parking
Free Meal for every shift worked
25% Discount in Resort Outlets
Hotel Discounts with OPL
Friends and Family Discount

Responsibilities:

Sets up the station in time for service according to restaurant guidelines
Prepares all food items as directed in a sanitary and timely manner
Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant
Restocks all items as needed throughout the shift and is responsible for taking inventory after service
Cleans and maintains stations in practicing good safety, sanitation, organizational skills
Has understanding and knowledge to properly use and maintain all equipment in the station
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time

Qualifications:

High School Diploma/GED a plus but not required
Previous experience a plus
A thorough and deep understanding of professional cooking including basic techniques and working food knowledge.
Understanding and knowledge of safety, sanitation and food handling procedures.
Previous prep or line cook experience.
Professional communications skills are required

The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Quick Apply

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